Fillet Of Flounder Meuniere Recipes

FILLET OF FLOUNDER MEUNIERE

FILLET OF FLOUNDER MEUNIERE image

Yield 4 servings

Number Of Ingredients 7

Ingredients

2 pounds flounder fillets
salt and pepper to taste
1/2 cup milk or light cream
3/4 cup flour
1 1/2 sticks butter (3/4 cup)
2 tablespoons minced parsley
2 teaspoons lemon juice

Steps:

1 Season fish with salt and pepper. Dip the fillets in milk or cream, thne dredge in flour. 2 Heat 1 stick butter in a large skillet, saute the fillets quickly over fairly high heat, not to many at a time until browned on both sides. Remove them to a serving dish and keep warm. Heat remaining butter in another skillet until light brown. Do not let the butter burn. Stir un parsley and lemon juice remove immediately from flame and pour the sizzling butter over the fish. Garnish with a few parsley sprigs

More about "fillet of flounder meuniere recipes"

2015-10-16 Flounder Meunière is a classic French preparation made with a delicate fillet of fish, lots of browned butter, fresh lemon and parsley. It's very simple to prepare - don't let the fancy name fool you! It's no secret I've been on a bit of an Italian kick lately, but there's always room in my life for the French classics. Flounder …
From coleycooks.com

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2019-04-08 4 fillets sole or flounder (6 oz …
From eatthis.com

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3 to 4 flounder fillets (approx 1.5#) olive oil 1.5 cup all purpose flour salt and pepper 6 Tablespoons unsalted butter juice of 1 lemon 1/2 cup dry white wine 2 Tablespoons capers 1/2 cup chopped fresh tomato 1/4 cup chopped fresh parsley 1. Season flour generously with salt and pepper and combine well OCRACOKE KITCHEN LETS Heat skillet over high heat while dredging fish fillets …
From ocracokealive.org

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