Filled Tortilla Recipes

STEAK TORTILLAS

Steps:

• In a large nonstick skillet, saute steak and onion for 1 minute. Stir in the salsa, cumin, chili powder and garlic powder. , In a small bowl, combine flour and water until smooth; gradually add to the skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Place beef mixture on tortillas; top as desired with cheese, lettuce, tomatoes and additional salsa. Fold in sides.

TORTILLAS

Steps:

• Combine the flour, vegetable oil and salt in a bowl. Pour over 150ml warm water and knead to bring the mixture together. Remove from the bowl and knead on a lightly floured work surface for around 5 mins until you make a soft, smooth ball of dough. Cover with a clean tea towel and rest for at least 15 mins before rolling out.
• Cut the dough into 6 equal pieces (about 75g each). Roll out each ball of dough as thinly as possible on a floured work surface. They should make rounds about 20 cm wide, 2mm thick.
• Heat a large frying pan over a medium-high heat. Cook the tortillas for 1-2 mins on each side until golden brown and toasted. Wrap them in foil and cover in a tea towel to keep warm, while you cook the rest. Keeps for two days well wrapped, or cool, wrap and freeze for up to three months.

FILLED TORTILLA RECIPE

Steps:

• Spread half of each tortilla with 1 Tbsp. cream cheese spread. Spread remaining half of each tortilla with 1 Tbsp. beans, then drizzle with salsa.
• Fold each tortilla into quarters to make triangle.

HOW TO MAKE FRUIT FILLED TORTILLAS

Steps:

• Heat the tortillas in a conventional oven or in the microwave oven.
• Preheat oven to 350 °F (177 °C).
• Choose the fruit you want to use. Prepare the fruit by peeling the fruit and then chopping into bite-size pieces.
• Divide the chopped fruit equally between the 4 tortillas and spoon the fruit onto half of the tortilla.
• Mix together the brown sugar, cinnamon and nutmeg in a small bowl.
• Sprinkle the brown sugar mixture over the fruit.
• Roll up the tortillas starting at the end where the chopped fruit is at.
• Lay the fruit filled tortillas on an ungreased baking sheet.
• Cut slits into the tortillas to allow steam to escape.
• Brush with milk and sprinkle with additional sugar, if desired.
• Bake 8 to 12 minutes.
• Let cool a few minutes before eating. You can also eat the tortillas when they are cool.