Filled Frankfurters Recipes

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FILLED FRANKFURTERS



Filled Frankfurters image

Make and share this Filled Frankfurters recipe from Food.com.

Provided by Mysterygirl

Categories     < 15 Mins

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

1 1/2 cups macaroni, Broken
3/4 cup milk, Evaporated
1 1/4 teaspoons dry mustard
1 1/4 teaspoons salt
1/8 teaspoon pepper
2 1/2 cups cheddar cheese, Md, Grated
1 1/2 lbs frankfurters, Deli-Style

Steps:

  • Cook the macaroni in boiling salted water until tender.
  • Drain and rinse in hot water.
  • Combine the milk, mustard, salt, pepper and 2 cups of the cheddar cheese in the top of a double boiler and cook until the cheddar is melted and sauce is smooth, stirring frequently.
  • Add the macaroni and blend well.
  • Split the frankfurters lengthwise, without separating them, and fill with the macaroni mixture.
  • Sprinkle with the remaining cheddar and bake in a hot oven (400 degrees F.) for 15 minutes.
  • Serve hot.

Nutrition Facts : Calories 654.8, Fat 48.6, SaturatedFat 22.9, Cholesterol 110.4, Sodium 2063.5, Carbohydrate 23.7, Fiber 0.9, Sugar 1, Protein 29.3

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