Filled Donuts Using Canned Biscuits Recipes

EASY CANNED BISCUIT DONUTS WITH VANILLA GLAZE

Steps:

• Place a wire cooling rack on a baking sheet and set to the side.
• Pour your frying oil in a dutch oven and heat over medium heat. You will need about 3-4" depth of oil. Use a candy thermometer to ensure you bring the oil to 350F.
• Using a round cookie or biscuit cutter, cut out the center of each biscuit. Then gently stretch the biscuit dough until your donut is about 1/2" wider.
• Once the oil is hot, fry each donut for about 1 minute per side, until golden brown.
• Use a strainer to carefully remove each fried donut from the oil and set on the cooling rack so the excess oil drips off.
• Turn off the heat for the oil once all of the donuts have been fried, and allow the donuts to cool down completely.
• While the biscuit donuts are cooling, sift the powdered sugar into a large bowl. Whisk in the milk, vanilla extract and salt.
• Dip each cooled donut into the vanilla glaze, and then place back on the cooling rack. Immediately sprinkle the tops with rainbow sprinkles (optional).
• Allow the biscuit donuts to sit until glaze is set, about 30 minutes.

FILLED DONUTS USING CANNED BISCUITS

Steps:

• 1. Pour oil about 1/2" deep in a cast iron skillet or any large skillet and heat on med-high heat for about 5 minutes. DO NOT LEAVE OIL UNATTENDED.
• 2. To test the oil, use handle of wooden spoon dipped in oil..if it bubbles around it, oil is hot enough. or I put a doughnut hole in it. It should sizzle and bubble around the edges and then you know its hot enough.
• 3. To prepare biscuits for frying : Take out of Pkg. and place on a baking sheet while the oil is heating up.
• 4. * If for the cut out donut ; use a lid from a water bottle and push through center to make a donut shape ; keep the donut holes and fry them also. Once fried : dip donut in butter then in the cinnamon & sugar mix.
• 5. CAREFULLY Place Donuts ( 2 - 3 @ a time )in oil and cook until golden brown and using clasps GENTLY flip over ; once golden brown on both sides remove and place on paper towels to absorb any left over oil.
• 6. Fill a pastry bag with pudding or * https://www.justapinch.com/recipe/karla-everett/lemon-curd/quick-easy-healthy-fruit-sauce?m=Karla59&p=2&o=n or ** the https://www.justapinch.com/recipe/karla-everett/strawberry-curd/quick-easy-vegetarian-healthy-pudding-for-kids-2?k=curd&m=Karla59&p=2&o=r Poke the donuts on the side with the frosting tip and slowly squeeze in the filling. Dip filled donuts in the prepared glaze or chocolate and put on a wire rack.
• 7. For the glaze mix ingredients together until smooth.
• 8. **** For the pudding : Blend pudding and milk together with a electric mixer , blend Well ; Fold in the whipped cream and mix up completely.
• 9. Heat the frosting in the micro for about 30 sec. to melt it to a glaze consistency. Dip cream filled donuts in choc. and set on rack.

30 BEST WAYS TO USE CANNED BISCUITS

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a canned biscuit recipe in 30 minutes or less!