Filled Cookies Iii Recipes

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GRANNY'S FILLED COOKIES



Granny's Filled Cookies image

My granny always made these around Christmas. They are the easiest, best tasting cookies around. Be warned, they are addictive.

Provided by Kim Borris

Categories     Desserts     Cookies     Filled Cookie Recipes

Yield 24

Number Of Ingredients 4

3 cups all-purpose flour
1 (8 ounce) package cream cheese, softened
1 cup butter, softened
12 ounces any flavor fruit jam

Steps:

  • Mix cream cheese and butter well in large bowl until well blended and creamy.
  • Add in flour slowly, beating well after each addition. Roll dough into 1-inch balls and wrap well in cellophane. Store in fridge overnight.
  • Preheat oven to 350 degrees F (180 degrees C).
  • Roll out dough balls flat and place a 1/2 teaspoon full of the jam in the center. Fold sides over and place on ungreased cookie sheet.
  • Bake for 13-15 minutes until brown and the jam starts to bubble hard. Cool for 3 minutes and place on cooling rack. Sprinkle with powdered sugar if desired.

Nutrition Facts : Calories 196.2 calories, Carbohydrate 21.8 g, Cholesterol 30.6 mg, Fat 11.1 g, Fiber 0.6 g, Protein 2.5 g, SaturatedFat 6.9 g, Sodium 86.9 mg, Sugar 6.9 g

GRANDMA'S OLD FASHIONED FILLED COOKIES



Grandma's Old Fashioned Filled Cookies image

Grandma made these cookies but Grandpa Carr handed them out to kids. He had a rule: If 2 cookies stick together you get them both. I usually make these with cherry or apricot filling now, but Grandma almost always used raisins.

Provided by Kathie Carr

Categories     Cookies

Time 30m

Number Of Ingredients 16

COOKIES:
2 c sugar
2 eggs
1 c plus 2 tsp. shortening
1 tsp vanilla extract
6 c flour
4 tsp cream of tartar
2 tsp baking soda
1 tsp salt
1 c milk
FILLING:
3 c raisins, dates, or dried apricots or cherries
2 tsp flour
1 c sugar
1 c water
1/2 c finely chopped nuts (optional)

Steps:

  • 1. Cream together sugar, eggs, shortening, and vanilla. Sift together 5 cups flour, salt, cream of tartar, and soda. Add alternately with milk. Add last cup flour gradually. Dough should be soft. Chill thoroughly.
  • 2. Combine ingredients for filling in saucepan. Cook for 10-15 minutes, stirring, until thickened. Cool. After dough and filling are chilled, roll dough 1/4 inch thick on floured board. Use a 2-inch cookie cutter dipped in flour. Cut out cookies and place on lightly greased cookie sheet 2 inches apart. Place 1 heaping teaspoon of filling on cookie circle, then top with another cookie circle. Press edges together with a fork and prick top of cookies to allow steam to escape. Bake at 350 degrees for 10-15 minutes until golden brown. Time will vary by thickness of cookies and amount of filling used so watch closely while baking..

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