Filled Chocolate Spritz Recipes

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CHOCOLATE SPRITZ COOKIE RECIPE



Chocolate Spritz Cookie recipe image

This Chocolate Spritz Cookie recipe is one of the easiest holiday cookie recipe you'll find. These bite size chocolate spritz cookies are adorned with holiday sprinkles for a festive look. One batch of this spritz recipe makes over 3 dozen cookies, more than enough to pass around the office and to share with your neighbors this holiday season.

Provided by Trang

Categories     Dessert

Time 24m

Number Of Ingredients 8

4 oz unsalted butter ((room temperature, 113 g))
1/3 cup granulated sugar ((63 g))
1 egg yolk
1 teaspoon pure vanilla extract
1 cup all-purpose flour ((130 g))
2 tablespoon cocoa powder
1/4 teaspoon baking powder
a large pinch of salt

Steps:

  • Cream soften butter and sugar in a mixing bowl with the whisk attachment until light and fluffy. Add egg yolk and vanilla extract and beat until combined.
  • Add flour, cocoa powder, baking powder and salt to a small bowl and mix to distribute evenly. With the mixer on the lowest speed, slowly add the flour mixture to the stand mixer bowl and mix until thoroughly combined. The dough should be soft and easy to handle.
  • Fill the cookie press with the cookie dough and line three baking sheets with silicone baking mats or parchment paper. Hold the cookie press perpendicular to the prepared baking sheet and press out the cookies, spacing about 1 - 2 inches apart.
  • Add sprinkles, color sugars or any decorative touches desired to your cookies. Chill in the fridge or freezer while the oven preheats. Preheat oven to 375°F.
  • Bake for 8 - 9 minutes. Remove from the oven, let cookies cool on the baking sheet for 5 - 10 minutes before transferring to a wire rack to completely cool.

Nutrition Facts : ServingSize 9 g, Calories 45 kcal

CHOCOLATE SPRITZ COOKIES



Chocolate Spritz Cookies image

These chocolate spritz cookies are buttery cookies piped into decorative designs, then baked to perfection and topped with chocolate and sprinkles. A classic and beautiful holiday cookie that's a welcome addition to any gathering!

Provided by Sara Welch

Categories     Dessert

Time 20m

Number Of Ingredients 9

1 cup butter (softened)
2/3 cup granulated sugar
1 egg
3/4 teaspoon vanilla extract
2 1/4 cups all purpose flour
1/3 cup cocoa powder
1/4 teaspoon salt
10 ounces white and/or dark candy melts
3/4 cup holiday sprinkles

Steps:

  • Preheat the oven to 350 degrees F. Line 2 sheet pans with parchment paper or nonstick baking mats.
  • Place the butter and sugar in the bowl of a mixer and beat until light and fluffy.
  • Add the egg, vanilla, flour, cocoa powder and salt. Beat on low speed until just combined.
  • Fill the cookie press with dough and press cookies onto the prepared sheet pans.
  • Bake each pan for 5-7 minutes or until just set. Cool for 5 minutes then transfer to a wire rack. Cool completely.
  • After all cookies have cooled, place the dark and white candy melts into two bowls. Microwave one bowl at a time in 30 second increments until melted, stir until smooth.
  • Dip the cookies halfway into the chocolate and decorate with sprinkles. If the dipping chocolate starts to harden, microwave for a few seconds to re-melt.
  • Let dry completely, then serve, or store in an airtight container for up to 3 days.

Nutrition Facts : Calories 68 kcal, Carbohydrate 7 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 13 mg, Sodium 47 mg, Sugar 2 g, ServingSize 1 serving

CHOCOLATE SPRITZ COOKIES



Chocolate Spritz Cookies image

These Chocolate Spritz Cookies taste as good as they look! A simple cocoa cookie dough is pressed into beautiful holiday designs and covered with sprinkles in this easy recipe.

Provided by Lynne Feifer

Categories     Cookies     Dessert

Time 30m

Number Of Ingredients 9

3 ounces cream cheese (room temperature)
1/2 cup shortening
1/2 cup granulated sugar
1 egg yolk
1 cup sifted flour
1/3 cup unsweetened cocoa powder
1/2 teaspoon pure vanilla extract
1/4 teaspoon kosher salt
various holiday sprinkles, cookie decorations and/or melted chocolate (if desired)

Steps:

  • Preheat oven to 350° F.
  • In a mixer, cream the shortening and cream cheese until smooth and well combined. Add the sugar and beat well until light and fluffy, about three minutes.
  • Add the egg yolk and vanilla and mix well.
  • In a medium bowl, whisk together the flour, cocoa and salt. Add to wet ingredients and blend until combined.
  • Using a spatula or knife, press dough into the barrel of the cookie press and use according to manufacturer's directions. Place the cookie press on a baking sheet, squeeze the trigger, and gently lift up. If dough should stick to the press, gently remove with the tip of a knife or finger. Cookies can be about 1 ½ inches apart on the baking sheet. Decorate with sprinkles, etc. if desired.
  • Bake for 10 minutes.
  • Allow to cool on baking sheet for a couple of minutes before transferring to a wire rack to cool completely.

Nutrition Facts : ServingSize 1 cookie, Calories 36 kcal, Carbohydrate 4 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 2 mg, Sodium 15 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 2 g

CHOCOLATE SPRITZ COOKIES



Chocolate Spritz Cookies image

Make and share this Chocolate Spritz Cookies recipe from Food.com.

Provided by Tonkcats

Categories     Dessert

Time 5m

Yield 54 cookies

Number Of Ingredients 7

1 cup butter, softened
2/3 cup sugar
1 large egg
1 teaspoon vanilla extract
2 1/4 cups flour
1/3 cup unsweetened cocoa
1/2 teaspoon salt

Steps:

  • Cream butter, sugar, egg and vanilla in a large mixin g bowl until light and fluffy.
  • Add mixture of flour, cocoa and salt gradually; mix well.
  • Press through cookie press onto cool ungreased cookie sheet. Bake at 350° for 5 minutes or until set. Remove onto wire rack.
  • Cool completely.

CHOCOLATE SPRITZ (COOKIE PRESS)



Chocolate Spritz (Cookie Press) image

Chocolate spritz cookies for use with a cookie press! This recipe makes lots of cookies.

Provided by Christy

Categories     Desserts     Cookies     Butter Cookie Recipes     Spritz Cookie Recipes

Time 25m

Yield 84

Number Of Ingredients 7

1 ½ cups butter, softened
1 cup white sugar
¼ cup unsweetened cocoa powder
1 teaspoon baking powder
1 egg
1 teaspoon vanilla extract
3 ¼ cups all-purpose flour

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Beat butter in a large mixing bowl using an electric mixer until creamy; add sugar, cocoa powder, and baking powder. Beat until combined. Scrape sides of bowl down if needed. Stir egg and vanilla extract into butter mixture until just combined; mix in flour.
  • Fill the cookie press with dough; press cookies onto an ungreased baking sheet.
  • Bake in the preheated oven until edges of cookies are lightly browned, 8 to 10 minutes.

Nutrition Facts : Calories 57.5 calories, Carbohydrate 6.2 g, Cholesterol 10.9 mg, Fat 3.4 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 2.1 g, Sodium 30.1 mg, Sugar 2.4 g

CHOCOLATE PRESS COOKIES



Chocolate Press Cookies image

This is one of two recipes that my family ALWAYS makes at Christmas. Chocolate spritz cookies with holiday sprinkles will add variety to any cookie tray with a minimum of effort.

Provided by Beth

Categories     Desserts     Cookies     Chocolate Cookie Recipes

Time 30m

Yield 45

Number Of Ingredients 9

⅝ cup shortening
1 ¾ cups white sugar
1 beaten egg
½ teaspoon vanilla extract
2 teaspoons milk
2 cups all-purpose flour
6 tablespoons unsweetened cocoa powder
½ teaspoon salt
¼ cup multicolored candy sprinkles

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a medium bowl, cream together the shortening and sugar until smooth. Beat in the egg, and stir in vanilla and milk. Combine the flour, cocoa, and salt; stir into the creamed mixture until just blended. Fill cookie press, and press onto ungreased baking sheets. Decorate with sprinkles if desired.
  • Bake for 10 minutes in the preheated oven. Remove from baking sheets to cool on wire racks.

Nutrition Facts : Calories 84.1 calories, Carbohydrate 13.2 g, Cholesterol 4.1 mg, Fat 3.3 g, Fiber 0.4 g, Protein 0.9 g, SaturatedFat 0.8 g, Sodium 27.8 mg, Sugar 8.6 g

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