Filled Beehive Cookies Recipes

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BEEHIVE COOKIES



Beehive Cookies image

From GRIT Magazine: Baking with Honey These delicious Beehive Cookies call for no oil, sugar, butter or white flour - cookie-recipe staples - so the baked cookie has a unique texture. However, they're delicious and a very respectable "healthy" sweet treat.

Provided by 596151

Categories     Drop Cookies

Time 22m

Yield 3 dozen, 36 serving(s)

Number Of Ingredients 7

3/4 cup sour cream
1/2 cup honey
2 eggs
1 teaspoon vanilla
1 1/2 cups whole wheat flour
1 cup pecans, finely chopped toasted
1/4 teaspoon salt

Steps:

  • Heat oven to 350°F.
  • In large bowl, combine sour cream, honey, eggs and vanilla. Add remaining ingredients and mix well.
  • Drop dough by tablespoonfuls onto greased baking sheets. Bake for 10 to 12 minutes, or until golden brown. Cool on wire racks. Yields 3 dozen cookies.

Nutrition Facts : Calories 65.8, Fat 3.5, SaturatedFat 0.8, Cholesterol 12.8, Sodium 24.2, Carbohydrate 8.1, Fiber 0.8, Sugar 4.2, Protein 1.4

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