Filipino Style Spiced Vinegar Recipes
FILIPINO-STYLE SPICED VINEGAR
You can store this all-purpose sweet-and-spicy vinegar in clean mason jars, but it is easier to keep it in repurposed glass bottles. Note that this recipe can be adjusted as you like-try using different chiles or other spices like bay leaf.
Provided by Nicole Ponseca
Categories Philippines Chile Pepper Hot Pepper Vinegar Condiment/Spread Condiment Ginger Garlic Dried Fruit
Yield Makes 3 cups (720 ml)
Number Of Ingredients 7
Steps:
- Put the garlic, dried fruit, chiles, ginger, and peppercorns in a clean glass jar or bottle and cover with the vinegar and fish sauce. Loosely cover or cap the jar and let sit at room temperature in a dark place for 48 hours.
- Transfer the jar to the refrigerator. The pinakurat will keep indefinitely, and the flavors will continue to develop over time.
PINAKURAT (SPICED VINEGAR)
This all-purpose sweet-and-spicy vinegar is an essential element of Filipino food.
Provided by Nicole Ponseca
Categories Philippines Vinegar Garlic Chile Pepper Raisin Ginger
Yield Makes 3 cups
Number Of Ingredients 7
Steps:
- Put the garlic, dried fruit, chiles, ginger, and peppercorns in a clean glass jar or bottle and cover with the vinegar and fish sauce. Loosely cover or cap the jar and let sit at room temperature in a dark place for 48 hours.
- Transfer the jar to the refrigerator. The pinakurat will keep indefinitely, and the flavors will continue to develop over time.
More about "filipino style spiced vinegar recipes"
SUKANG SAWSAWAN: SPICED VINEGAR DIPPING SAUCE
From rivertenkitchen.com
- Let it stand for 20 to 30 minutes. Do a taste test before serving and adjust sugar, water, salt, and black pepper, to taste. The water will help lessen the sourness. Omit if preferred.
HOW TO MAKE SINAMAK - PANLASANG PINOY
From panlasangpinoy.com
- Combine whole peppercorn, ginger, garlic, onion, and chili in a clean container (usually an empty bottle of liquor). Shake well to distribute the ingredients.
- Shake the bottle lightly and store in a safe place for at least 3 days. The longer the storage time, the spicier the vinegar will become.
DATU PUTI SPICED VINEGAR COPY CAT - THE SKINNY POT
From theskinnypot.com
THE ULTIMATE SAWSAWAN (FILIPINO DIPPING SAUCE)
From thefoodietakesflight.com
SPICED VINEGAR - COOK AND SAVOR
From cookandsavor.com
FILIPINO VINEGAR DIPPING SAUCE - PANLASANG PINOY
From panlasangpinoy.com
CHEESY HOT BOUDIN DIP - LAUREN FROM SCRATCH
From laurenfromscratch.com
SUKA PINAKURAT: FIERY MINDANAO SPICED VINEGAR
From pinascuisine.com
SINAMAK RECIPE - PINOY RECIPE AT IBA PA
From pinoyrecipe.net
SINAMAKAN AKA SPICED VINEGAR RECIPE
From casabaluartefilipinorecipes.com
FILIPINO SPICED VINEGAR (ILOCANO ARTEM) - COOKING …
From cookingmummy.com
HOW TO MAKE SINAMAK AT HOME (FILIPINO SPICED VINEGAR)
From itsforkandspoon.com
FILIPINO SPICED VINEGAR - PUNCHFORK
From punchfork.com
SUKANG SAWSAWAN IN 3 WAYS | HOW TO MAKE SPICED VINEGAR
From youtube.com
SINAMAK - FILIPINO SPICED VINEGAR - SIMPLE COMFORT FOOD
From simplecomfortfood.com
FILIPINO VINEGARS, AN EXTREMELY CONDENSED GUIDE | BON APPéTIT
From bonappetit.com
EASY HOMEMADE SUKANG PINAKURAT RECIPE | ANG SARAP …
From angsaraprecipes.com
FENNEL AND SPICED CHICKPEA AGRODOLCE SALAD - ABC NEWS
From abc.net.au
EASY SINAMAK (SPICED VINEGAR) RECIPE | ANG SARAP RECIPES
From angsaraprecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love