Filipino Style Chicken Soup With Mung Beans Garlic And Bay Leav Recipes

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FILIPINO STYLE CHICKEN SOUP WITH MUNG BEANS, GARLIC AND BAY LEAV



Filipino Style Chicken Soup With Mung Beans, Garlic and Bay Leav image

I don't recall my Mama ever making such a thing, and I definitely can't vouch for how authentic this recipe is, but it does speak to my Filipina tastebuds and will be made in my kitchen soon! :) From the food blog Coffee and Vanilla, very slightly adapted to reflect personal preference.

Provided by Pinay0618

Categories     Chicken

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 12

2 lbs chicken wings
2 onions, cut into wedges
8 garlic cloves, peeled
3 tablespoons oil
10 -15 bay leaves
2 cups mung beans
10 small potatoes
3 chicken bouillon cubes
4 cups hot water
2 tablespoons turmeric
cooked rice, to serve
chili sauce

Steps:

  • Place chicken, onions, bay leaves, garlic if fresh used and oil in a pot and saute until onions and chicken are golden brown. Add the rest of ingredients and cook covered on low heat about an hour, until chicken, mung and potatoes are ready.
  • Add some more water if soup is too thick.
  • Serve with rice topped with chilli sauce on a side.

Nutrition Facts : Calories 883.8, Fat 32.9, SaturatedFat 8, Cholesterol 116.8, Sodium 639, Carbohydrate 96.9, Fiber 20.1, Sugar 4.2, Protein 52

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