Filipino Sausage Sliders Recipes

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GRILLED SUMMER SAUSAGE SLIDERS



Grilled Summer Sausage Sliders image

Provided by Jeff Mauro, host of Sandwich King

Categories     appetizer

Time 50m

Yield 8 sliders

Number Of Ingredients 15

1 cup red wine vinegar
2 tablespoons honey
1 teaspoon kosher salt
1 bay leaf
1 fennel bulb, thinly sliced
1 pound summer sausage, sliced 1/8-inch thick
8 slices Havarti, halved
8 slider buns, such as Martin's potato rolls
Butter, softened, for spreading
1/4 head iceberg lettuce
Sriracha Lime Mayo, recipe follows
1 cup Japanese mayonnaise
1/4 cup Sriracha or sambal oelek
2 tablespoons honey
1 tablespoon lime juice (from about 1/2 lime)

Steps:

  • In a small pot, bring the vinegar, honey, salt, bay leaf and 1/2 cup water to a simmer. Turn off the heat, transfer to a medium bowl and stir in the fennel. Let come to room temperature, about 15 to 20 minutes.
  • Heat a grill or grill pan over medium heat. Grill the summer sausage until crisp, 5 minutes. Flip the sausage, and make stacks of 3 to 4 slices on the grill. Top each stack with a couple of pieces of cheese, cover the grill and let cook until melted. Remove from the heat and drain on paper towels.
  • Spread the slider buns with butter and grill until lightly toasted. Place some pickled fennel on the bottom piece of a slider bun. Top with a stack of the cheese-grilled summer sausage, a crisp piece of lettuce and a dollop of Sriracha Lime Mayo. Repeat with the remaining ingredients. The sweet and sour balance takes it to another level.
  • Mix together the mayonnaise, Sriracha, honey and lime juice in a small bowl.

SAUSAGE AND PEPPER SLIDERS



Sausage and Pepper Sliders image

Provided by Food Network

Categories     appetizer

Time 35m

Yield 8 servings

Number Of Ingredients 8

1 1/4 pounds sweet Italian sausage, casings removed
2 tablespoons olive oil
1 orange bell pepper, sliced
1 large shallot, sliced
1 clove garlic, sliced
8 ounces tomato sauce (store-bought or homemade)
8 slider buns or small potato rolls, split, lightly toasted if desired
2 tablespoons coarsely chopped flat-leaf parsley

Steps:

  • Form the sausage into eight 1/2-inch-thick patties.
  • Heat 1 tablespoon of the oil in a medium skillet over medium heat. Add the peppers, shallots and garlic and cook, stirring occasionally, until soft, about 8 minutes. Add the tomato sauce and simmer until slightly thickened, about 3 minutes.
  • Meanwhile, heat a large nonstick skillet over medium-high heat. Add the sausage patties and cook, turning once, until golden brown on both sides and cooked through, about 4 minutes per side.
  • Place the patties onto the bottom buns and top with some of the pepper mixture and a sprinkling of parsley. Top with the top buns and serve immediately.

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