Filipino Pork Adobo Recipes

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TRADITIONAL ADOBO (PORK IN VINEGAR AND SOY SAUCE)



TRADITIONAL ADOBO (Pork in Vinegar and Soy Sauce) image

Make and share this TRADITIONAL ADOBO (Pork in Vinegar and Soy Sauce) recipe from Food.com.

Provided by LikeItLoveIt

Categories     Lunch/Snacks

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 10

1 1/2 lbs pork shoulder or 1 1/2 lbs pork butt, cut into 1-1/2" cubes
1/3 cup vinegar
2 tablespoons soy sauce
1 teaspoon salt
3 cloves garlic, minced
1 small bay leaf
1/4 teaspoon pepper
1 tablespoon sugar
1/2 cup water
2 tablespoons cooking oil

Steps:

  • Combine all ingredients except cooking oil in a pot and let stand for at least 30 minutes.
  • Simmer covered for 1 hour or until meat is tender.
  • Drain and reserve the sauce.
  • Heat cooking oil in a skillet.
  • Brown meat on all sides.
  • Transfer to a serving dish.
  • Pour off all remaining oil from skillet.
  • Add reserved sauce and cook for a minute or two scraping all browned bits sticking to pan.
  • Pour sauce over meat and serve.

Nutrition Facts : Calories 324.3, Fat 24.9, SaturatedFat 7.7, Cholesterol 80.5, Sodium 797.6, Carbohydrate 3, Fiber 0.1, Sugar 2.2, Protein 20.2

FILIPINO PORK ADOBO



Filipino Pork Adobo image

Pork in a tasty Adobo sauce is great smothered over white jasmine rice!

Provided by joy

Categories     World Cuisine Recipes     Asian     Filipino

Time 2h50m

Yield 6

Number Of Ingredients 8

1 cup distilled white vinegar
1 cup soy sauce
½ cup ketchup
1 tablespoon minced garlic
3 bay leaves
1 teaspoon fresh-ground black pepper
2 ½ pounds lean pork, cut into 1 inch cubes
1 pound small green beans, trimmed

Steps:

  • Stir together the vinegar, soy sauce, ketchup, garlic, and bay leaves in a large saucepan. Add the cubed pork, and bring to a boil over high heat. Reduce heat to medium-low, cover, and simmer until the pork is tender, about 2 1/2 hours. Stir occasionally. If using the green beans, add them during the last half hour of cooking.

Nutrition Facts : Calories 337.3 calories, Carbohydrate 14.4 g, Cholesterol 89.7 mg, Fat 15.5 g, Fiber 3.1 g, Protein 35.1 g, SaturatedFat 5.8 g, Sodium 2686.7 mg, Sugar 6.4 g

More about "filipino pork adobo recipes"

2019-11-04 FILIPINO ADOBO. As many islands there are in the Philippine archipelago, there are just as many versions of adobo — the national dish of the Philippines; some have coconut milk, some have chilies, but at its core, the adobo style of cooking is a meat (such as chicken, pork…
From kitchenconfidante.com

2015-04-22 I just recently realized that I have not shared any traditional Filipino pork adobo recipe yet. I was surprised because I grew up eating different varieties of this classic dish, some of which were Filipino Pork Adobo with Tofu and Oyster Sauce and the Chinese version: Braised Pork in Soy Sauce.Traditional Filipino adobos consist basically of garlic, soy sauce, vinegar, bay leaf, ground pepper ...
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2020-12-22 Filipino Pork Adobo. This filipino pork adobo recipe is a beloved family recipe and a mainstay at gatherings–especially during the holidays. Typically, we’ll eat chicken adobo and sometimes, this pork variation; tender, juicy pork in a braised sauce that has the perfect yin and yang of savory and tangy, and a guaranteed winner! What is Pork Adobo? This classic Filipino …
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From hildaskitchenblog.com

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From lutongpinoyrecipe.com

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