Filipino Pancakes Recipes

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PANCAKES RECIPE



Pancakes Recipe image

Provided by Panlasang Pinoy Recipes

Number Of Ingredients 6

1 cup flour
1 egg (beaten well)
1/2 cup milk
2 tsp. sugar
1 tsp. baking powder
butter or oil to grease frying pan

Steps:

  • Mix‎ all ingredients thoroughly in a bowl to make a smooth batter.
  • Heat frying pan over low fire, and brush some butter or oil evenly on it. pour some batter on the frying pan. (To prevent batter from sticking use a wooden spoon when mixing or pouring uit.)
  • Move the pan around to create a nice round shape for the pancake.
  • Fry batter over low heat, When bubbles appear on the surface, turn the pancake over, Fry until both sides are golden brown.
  • Serve with syrup, jam, or butter.

FILIPINO PANCAKES



Filipino Pancakes image

YUMMY!!!! I used to live in the Philippines and ate the most amazing pancakes. Found this recipe online and made them this morning! This is now our pancake recipe - everyone LOVED it!!!!

Provided by Freydom

Categories     Breakfast

Time 30m

Yield 10 Pancakes, 10 serving(s)

Number Of Ingredients 6

2 cups all purpose flour
4 tablespoons sugar
1 1/2 tablespoons baking powder
2 large eggs
2 cups milk
1 teaspoon vanilla

Steps:

  • Mix the flour, sugar and baking powder in large bowl.
  • In another bowl beat eggs with milk and vanilla.
  • Add egg mixture to flour and mix till smooth.
  • Let stand for 5 minutes and mix again.
  • Pour mix in hot skillet to make 6 inch pancake. Flip when bubbles on edge break.
  • Enjoy!

AUTHENTIC FILIPINO PANCIT



Authentic Filipino Pancit image

This recipe was given to me by my boss and her friend (Emmy and Judy) who are Filipino. This is a basic chicken pancit that has a flavor that is unbeatable.

Provided by VLENKE

Categories     World Cuisine Recipes     Asian     Filipino

Time 1h

Yield 6

Number Of Ingredients 10

4 boneless chicken thighs
1 (8 ounce) package dried rice noodles
2 tablespoons soy-based liquid seasoning (such as Maggi®), or to taste
3 tablespoons olive oil, divided
1 tablespoon sesame oil
3 cloves garlic, chopped
1 medium onion, chopped
½ large head cabbage, thinly sliced
2 carrots, julienned
1 teaspoon garlic salt

Steps:

  • Bring a pot of water to a boil over high heat. Add chicken thighs and boil until no longer pink in the centers and juices run clear, about 30 minutes. Strain broth into a bowl to reserve. Shred chicken thighs using 2 forks.
  • Place noodles in a large bowl and pour in hot chicken broth, adding hot water to cover if needed. Set aside until noodles are softened, 5 to 7 minutes. Blanch noodles with cold water and drain well. Place into a bowl and add soy seasoning, 1 tablespoon olive oil, and sesame oil. Mix well and set aside.
  • Heat remaining olive oil in a skillet or large wok over medium-high heat. Saute garlic in the hot oil until it begins to brown, about 1 minute. Add onion and cook for 2 minutes. Add chicken, cabbage, and carrots. Stir-fry for 3 to 4 minutes; season with garlic salt. Mix chicken mixture with noodles, add soy seasoning to taste, and serve.

Nutrition Facts : Calories 390 calories, Carbohydrate 41.7 g, Cholesterol 47.3 mg, Fat 17.3 g, Fiber 4.2 g, Protein 16.6 g, SaturatedFat 3.6 g, Sodium 482.1 mg, Sugar 5.3 g

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