Filipino Fruit Salad Recipes

FILIPINO STYLE FRUIT SALAD

Filipino Style Fruit Salad image

Lychees can be skipped, use tropical fruit cocktail instead of the regular fruit cocktail, make it four cans. Filipinos use something called Nestles Cream, but it' s not easy to find.

Provided by BlueRose683

Categories Dessert

Time 15m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 cups heavy cream
1 (8 ounce) package cream cheese
3 (14 ounce) cans fruit cocktail, drained
1 (14 ounce) can pineapple chunks, drained
1 (14 ounce) can lychees, drained
1 cup coconut
1 (8 ounce) package unsalted chopped almonds (optional)
1 1/2 cups cubed apples (optional)

Steps:

Mix heavy cream and cream cheese together to a smooth sauce like consistency.
Combine with other ingredients and blend well, chill overnight.

Nutrition Facts : Calories 625.9, Fat 44.6, SaturatedFat 29.2, Cholesterol 123.2, Sodium 162.7, Carbohydrate 57.7, Fiber 5.7, Sugar 49.8, Protein 6.1

FILIPINO FRUIT SALAD

Filipino Fruit Salad image

An unexpected hit that takes familiar ingredients like fruit cocktail and cream cheese... always a hit at summer get togethers. You can easily substitute and add different fruits to your liking. More traditional recipes will include nata de cocoa, lychees, or other regional fruits. My recipe is geared more towards my friends here in the midwest.

Provided by pinaypplegirl

Categories Fruit

Time 1h10m

Yield 18-20 serving(s)

Number Of Ingredients 9

Ingredients

2 (30 ounce) cans fruit cocktail, drained
1 (12 ounce) can pineapple chunks, drained
1 (12 ounce) can mandarin oranges, drained
2 bananas, sliced
1 apple, diced small
1 pear, diced small
1 (8 ounce) package cream cheese, at room temperature (may substitute neufatchel cheese)
1 (14 ounce) can sweetened condensed milk (nestle is best)
1 cup coconut (optional) or 1 cup chopped nuts (optional)

Steps:

Beat cream cheese until softened and add condensed milk in small quantities until desired consistency to coat the fruit is achieved. I find this is usually about half of the small can. Make sure all fruit is well drained and fold each fruit into cream cheese and milk mixture until well incorporated. Chill well before serving. Add nuts and/or coconut shortly before serving.
cooking time refers to chilling.

Nutrition Facts : Calories 211.4, Fat 6.5, SaturatedFat 4, Cholesterol 21.4, Sodium 71.9, Carbohydrate 37.5, Fiber 2.2, Sugar 33.3, Protein 3.5

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