Filipino Fried Chicken Recipes
NANAY'S FILIPINO FRIED CHICKEN
An absolute favorite!!! When I was younger, I couldn't live a day without begging my lola (grandma) to make this all the time. Basically it's crispy fried chicken adobo. This is the only way I do fried chicken at home and It's always on my weekly menu.
Provided by Kikais Kitchen
Categories Chicken Thigh & Leg
Time 1h
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- In a large pan combine the chicken, garlic, peppercorns,bay leaves, soy sauce, vinegar and water and bring to a boil. Simmer uncovered over low heat until chicken is cooked through (25-35 minutes).
- Remove chicken from pan and pat dry.
- In a large skillet heat the oil over medium heat until it is hot but not smoking. Then deep fry the chicken in batches until it is brown and the skin looks crispy. (NOTE: Make sure you pat them dry as it spits!).
- Serve with rice.
- Enjoy -- .
FILIPINO FRIED CHICKEN
Make and share this Filipino Fried Chicken recipe from Food.com.
Provided by bmxmama
Categories Chicken
Time P1DT45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine all dry ingredients together then, add remaining ingredients.
- Pat chicken dry before adding to sauce.
- Marinate overnight.
- Deep fry til golden brown.
Nutrition Facts : Calories 1115.2, Fat 57.2, SaturatedFat 16.5, Cholesterol 470.2, Sodium 4705, Carbohydrate 71.3, Fiber 1.4, Sugar 26.1, Protein 73.9
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