Filipino Chicken Salad Recipes

CHICKEN POTATO SALAD

Chicken Potato Salad image

Filipino-style Potato Salad with chicken, ham, pineapple, and carrots is the perfect side dish for potlucks and parties. It's creamy, flavorful and sure to be a crowd favorite!

Provided by Lalaine Manalo

Time 40m

Number Of Ingredients 11

Ingredients

6 large potatoes
1/2 pound chicken breast or thigh meat, boneless and skinless
1 medium carrot, peeled and diced
3 hard-boiled eggs, peeled and coarsely chopped
1 small onion, peeled and diced
1 cup crushed pineapple, drained
1/4 cup sweet pickle relish
1/2 cup ham, cubed
1 cup mayonnaise
1/4 cup sweetened condensed milk
salt and pepper to taste

Steps:

Under cold running water, rinse potatoes well. In a pot, place potatoes and enough cold water to cover. Over medium heat, bring to a boil. Cover and cook potatoes for about 12 to 15 minutes or until tender yet not falling apart.
Drain potatoes and allow to cool. Peel and discard skins. With a knife, cut into 1-inch cubes.
In a pot, add chicken and enough water to cover. Bring the water to a boil and then lower heat. Simmer chicken for about 15 to 20 minutes or until cooked through.
Drain chicken from liquid, allow to completely cool, and shred. Set aside.
In a pot, bring water to a boil. Add diced carrots and cook for about 30 seconds. With a slotted spoon, remove from water and plunge into an ice bath until completely cool. Drain and set aside.
In a large bowl, combine potatoes, chicken, carrots, eggs, onions, crushed pineapple, sweet pickle relish, ham, mayonnaise, and condensed milk. Gently stir together until evenly distributed.
Season with salt and pepper to taste. Refrigerate for about 30 minutes to allow flavors to meld.

Nutrition Facts : Calories 457 kcal, Carbohydrate 41 g, Protein 16 g, Fat 26 g, SaturatedFat 5 g, Cholesterol 109 mg, Sodium 435 mg, Fiber 5 g, Sugar 19 g, ServingSize 1 serving

FILIPINO CHICKEN SALAD

Filipino Chicken Salad image

This Pinoy salad can be made a day or two before any event. Fruits like pineapple, apple, and raisins are added for extra flavor.

Provided by lola

Categories Salad 100+ Pasta Salad Recipes Macaroni Salad Recipes

Time 1h20m

Yield 12

Number Of Ingredients 10

Ingredients

1 skinless, boneless chicken breast
⅔ cup elbow macaroni
1 (20 ounce) can pineapple chunks, drained
1 apple, cored and diced
2 stalks celery, sliced
1 carrot, diced
2 (1.5 ounce) boxes raisins
1 cup mayonnaise
1 teaspoon white sugar
1 teaspoon seasoned salt

Steps:

Bring a pot of water to a simmer over low heat. Add the chicken breast to the water and cook until no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove the chicken from the water and allow to cool before shredding the meat into a large bowl.
While the chicken cooks, bring a pot of lightly salted water to a boil. Cook the macaroni at a boil until cooked through, but is still firm to the bite, about 8 minutes. Drain and rinse with cool water to halt the cooking process until the pasta is cool to the touch. Add to the bowl with the chicken.
Stir the pineapple, apple, celery, carrot, and raisins to the bowl; toss to combine. Add the mayonnaise, sugar, and seasoned salt; gently stir the mixture until evenly coated. Refrigerate at least 30 minutes before serving.

Nutrition Facts : Calories 224.9 calories, Carbohydrate 20.9 g, Cholesterol 11.8 mg, Fat 15 g, Fiber 1.4 g, Protein 3.4 g, SaturatedFat 2.3 g, Sodium 195.6 mg, Sugar 13.2 g

More about "filipino chicken salad recipes"

EASY CHICKEN MACARONI SALAD RECIPE - PILIPINAS RECIPES

easy-chicken-macaroni-salad-recipe-pilipinas image

2018-10-04 Spaghetti may be the most loved Filipino pasta but don’t forget about Chicken Macaroni because a lot of Pinoys are also in love with this dish. Chicken Macaroni Salad Recipe is a combination of somewhat salty, sweet and sour flavors with different textures thanks to the Carrots, Onions, Raisins, Pineapple Chunks, Cheese, Cream, Mayo and Chicken …
From pilipinasrecipes.com
Reviews 1
Calories 340 per serving
Category Side Dish

See details

FILIPINO CHICKEN RECIPES | ALLRECIPES

2020-01-08 Grilled Chicken Adobo. "This is a very tasty and easy-to-make Filipino chicken dish made with soy sauce, garlic, and vinegar," says HEART-OF-MIDLOTHIAN. "I can just as easily double or triple the chicken in this recipe …
From allrecipes.com
Author Carl Hanson
Estimated Reading Time 4 mins

See details

FILIPINO MACARONI CHICKEN SALAD PINOY STYLE RECIPE

filipino-macaroni-chicken-salad-pinoy-style image

3. On a big large mixing tray or bowl, put the macaroni pasta and the chicken chunk pieces together; 4. Add all the remaining ingredients; pineapple slices/chunks, mayonnaise and all other optional ingredients of your choice, 5. Chill in the refrigerator …
From filipino-recipes-lutong-pinoy.com

See details

FILIPINO CHICKEN SANDWICH - FILIPINO-FOOD-RECIPES.COM

The Filipino chicken sandwich spread is basically pulled or shredded chicken meat mixed with mayonnaise and some other optional ingredients. Compared to the traditional chicken salad, where the chicken meat is cut in cubes, this one is more laborious to prepare as you have to shred or pull the chicken …
From filipino-food-recipes.com

See details

14 BEST FILIPINO CHICKEN RECIPES | PANLASANG PINOY RECIPES™

From panlasangpinoyrecipes.com
Reviews 1
Published 2019-09-26
Estimated Reading Time 9 mins

Tinolang Manok. This classic dish is a classic favorite next to fried chicken where the chicken is boiled with its broth together with veggies such as carrots and sayote (chayote).
Adobong Manok. Adobo is a classic favorite among locals and tourists. Adobo is made with pork or chicken braised with soy sauce and vinegar. Some people like their adobo dry with little sauce enough to add flavor in the meat, some like their sauce sweet that’s why some recipes add muscovado sugar in the sauce, some like it spicy.
Chicken Sopas. Chicken sopas is a comfort food on rainy days and cold weather to warm our body. Chicken sopas is also served when you’re not feeling well to fill our stomach.
Sinampalukang manok. Aside from chicken sopas and tinola, sinigang and sinampalukang manok are comfort food during rainy days. There’s something in the rainy season that we anticipate, perhaps the gloomy ambiance or the anticipation of laze around and curl under the sheets or the comfort food we can eat.
Pininyahang manok with Gata. Who says pineapples only go with pizza? Pininyahang manok is a unique dish that gives off a bold flavor from the combination of pineapple and coconut milk.
Lechon Manok. Another classic favorite aside from fried chicken is lechon manok. Roasted whole chicken is popular among Filipinos because of its smoky flavor, which is slightly different from the crispy fried chicken.
Chicken Caldereta. Beef caldereta may be the most popular variation of a caldereta recipe, but chicken caldereta is just as tasty as the former. Caldereta is a stew made with tomato sauce and meat.
Chicken Binakol. Binakol is a chicken soup made with chicken, papaya chunks and spinach simmered in lemongrass and coconut juice. The use of coconut juice makes this soup unique among other Filipino soups for its sweet taste.
Chicken Inasal. Chicken Inasal originated in Negros Occidental and has been a popular dish that you should never miss in your next visit to the city of smiles, Bacolod City.
Chicken sotanghon soup. Chicken soups are quite popular in the Philippines as they bring comfort during rainy days and days when we are not feeling well.

See details

FILIPINO-STYLE CHICKEN MACARONI SALAD - KAWALING PINOY

2018-09-29 Filipino-style Macaroni Salad. Like spaghetti, Filipino-style macaroni salad is one of the dishes we adapted from the west and gave our own Pinoy twist.Bursting with tropical flavors, it’s the perfect fit for our tastes. This recipe …
From kawalingpinoy.com
Ratings 255
Calories 600 per serving
Category Side Dish

In a pot over medium heat, bring about 4 quarts salted water to a boil. Add macaroni and cook according to package directions for about 8 to 9 minutes or until firm to bite. Drain well and allow to cool completely.
In a pot, add chicken meat and enough water to cover. Bring the water to a boil, skimming scum that floats on top. Lower heat, cover, and simmer for about 15 to 20 minutes or until cooked through. Drain from the liquid, allow to completely cool and shred. Set aside.
In a pot, bring water to a boil. Add diced carrots and cook for about 30 seconds. With a slotted spoon, remove from water and plunge into an ice bath until completely cool. Drain and set aside.
In a large bowl, combine macaroni, chicken, carrots, ham, eggs, crushed pineapple including packing juice, cheese, sweet pickle relish, raisins, onions, mayonnaise, and sweetened condensed milk. Gently stir together until evenly distributed.

See details

CHICKEN MACARONI SALAD (FILIPINO-STYLE) - PINOYBITES

2020-12-04 To cook chicken breast : Place chicken in a pot and add enough water to cover it by half an inch (over the chicken). Add 1 teaspoon salt and 1 small onion (halved) and ½ teaspoon whole peppercorns. Bring to a boil then simmer on low for 30 minutes (if chicken is bone-in). Simmer for about 15 minutes if using boneless chicken.
From pinoybites.com
Cuisine Filipino
Estimated Reading Time 3 mins
Category Appetizer, Salad, Side Dish

To cook chicken breast : Place chicken in a pot and add enough water to cover it by half an inch (over the chicken). Add 1 teaspoon salt and 1 small onion (halved) and ½ teaspoon whole peppercorns. Bring to a boil then simmer on low for 30 minutes (if chicken is bone-in). Simmer for about 15 minutes if using boneless chicken. Remove the scum that rises to the top while it’s coming up to a boil. Make sure chicken is cooked through. Remove the chicken from the liquid then flake using 2 forks. Set aside to cool. (Reserve chicken broth for another use)
Cook the pasta according to package direction. Add a teaspoon of salt to the cooking liquid. Drain and give it a quick rinse to stop the cooking. Transfer to a big bowl to completely cool.
Once cool, add the rest of the ingredients including the flaked chicken then gently (but thoroughly) mix to combine. It may look runny at first but once it’s refrigerated, the pasta will absorb most of the liquid. Transfer to a container with a tight-fitting lid (or cover tightly with plastic wrap). Refrigerate for at least 4 hours before serving. I find it best to serve the next day so the flavors are well absorbed by the pasta. Serve cold.

See details

FILIPINO CHICKEN MACARONI SALAD RECIPE - TODAY'S DELIGHT

2021-03-01 Filipino Chicken Macaroni Salad Recipe; Tips to Make Filipino Chicken Macaroni Salad. Cook elbow macaroni al dente. Bring salted water to boil before adding macaroni. Stir it occasionally …
From todaysdelight.com
Cuisine Filipino
Total Time 1 hr 15 mins
Category Side Dish, Snack
Calories 464 per serving

In a medium pot over high heat, add water, onion, chicken and salt. Bring to a boil and remove scum that floats on top. Once boiling, lower heat to medium and simmer chicken for about 15 to 20 minutes or until cooked through. Remove chicken to cool. Cut into small cubes and set aside.
While cooking chicken, prepare the other ingredients. Peel and dice onion, carrots and pimiento. Cut ham and cheese into small cubes. Set aside.Note: Carrots can be added fresh. If you like it tender crisp, parboil carrots in boiling water then quickly submerge in ice cold water. Drain water. See notes below or blog for tips.
In a large pot, boil 6 to 8 cups of water over high heat and add 1 1/2 teaspoons salt. In a rolling boil, add elbow macaroni. Stir occasionally until cooked about 8 minutes. Bite into one to check for firmness. Cook al dente meaning chewy and firm. Don’t overcook or it will get mushy. Follow the packing instructions for cooking time. In the sink, pour pasta over a sieve or colander and drain water completely. Transfer in a large bowl and cool.

See details

EASY CHICKEN MACARONI SALAD - FOXY FOLKSY

2018-12-19 Add a little salt and bring to boil. Simmer for 10-12 minutes or until meat is cooked through. Remove from heat and drain. Shred meat using 2 forks. In a large bowl, add all the ingredients, except the cheese, salt, and pepper. and toss until well blended. Grate the cheese on top of the macaroni salad …
From foxyfolksy.com
Ratings 10
Calories 727 per serving
Category Dessert, Salad, Side Dish

Place chicken in a pot and fill with water just enough to cover it. Add a little salt and bring to boil. Simmer for 10-12 minutes or until meat is cooked through. Remove from heat and drain. Shred meat using 2 forks.
In a large bowl, add all the ingredients, except the cheese, salt, and pepper. and toss until well blended.
Grate the cheese on top of the macaroni salad and mix. Season with salt and pepper according to preference.

See details

FILIPINO MACARONI SALAD WITH CHICKEN - SALU SALO RECIPES

2017-01-17 Cook macaroni in salted boiling water until tender but still chewy. Drain, transfer to a large mixing bowl and let cool completely. Once macaroni has cooled, add the rest of the ingredients and …
From salu-salo.com
Cuisine Filipino
Total Time 30 mins
Category Salad
Calories 421 per serving

Cook macaroni in salted boiling water until tender but still chewy. Drain, transfer to a large mixing bowl and let cool completely.
Once macaroni has cooled, add the rest of the ingredients and mix thoroughly. Taste and add more mayonnaise, if needed. Cover with plastic wrap and chill in the fridge for at least 2 hours.

See details

PINOY STYLE CHICKEN MACARONI SALAD - PANLASANG PINOY

2018-03-29 Enjoy! This is a recipe for Pinoy Style Chicken Macaroni Salad. Boil 5 cups water in a cooking pot. Add chicken breasts. Cover the pot and continue to boil for 20 to 25 minutes. Remove the chicken …
From panlasangpinoy.com
Reviews 1
Category Salad
Cuisine Filipino
Total Time 40 mins

Boil 5 cups water in a cooking pot. Add chicken breasts. Cover the pot and continue to boil for 20 to 25 minutes.
Boil remaining water in a clean pot. Add 2 teaspoons salt. Put-in the elbow macaroni and then cook according to package instructions. Drain the water. Set the macaroni aside.

See details

FILIPINO MACARONI SALAD - W/ CHICKEN AND PINEAPPLE

2016-10-15 Filipino Macaroni Salad is the exotic version of the well-known macaroni salad. This Asian creation includes condensed milk, raisins, pineapple, cheese, and more! If you are a die-hard Pinterest fan, just like me, you have probably seen loads of macaroni salad recipes there. The explanation of such a trend is pretty simple - this salad …
From cookingtheglobe.com
5/5 (3)
Total Time 15 mins
Cuisine Filipino
Calories 639 per serving

See details

QUICK AND EASY FILIPINO CHICKEN POTATO SALAD – GOBBLE THE COOK

2018-10-10 Simmer until fork tender. Remove from the pot and transfer to a bowl to cool. Set aside. In the same pot, add the diced carrots and cook until tender, about 30 seconds to a minute. Remove from the pot and transfer to a bowl to cool. Set aside. Sprinkle a pinch …
From gobblethecook.com
4.6/5 (21)
Category Filipino
Cuisine Filipino
Total Time 30 mins

Boil enough water in a pot to cover the potatoes. Simmer until fork tender. Remove from the pot and transfer to a bowl to cool. Set aside.
In the same pot, add the diced carrots and cook until tender, about 30 seconds to a minute. Remove from the pot and transfer to a bowl to cool. Set aside.
Sprinkle a pinch of salt and pepper over the simmering water. Add the chicken breast. Cook until the chicken is cooked through, about 10-20 minutes, depending on the size of the chicken. Drain and transfer to a bowl to cool off.
In a large enough bowl, mix all the ingredients (except for the condensed milk) together until the ingredients are evenly coated with mayonnaise. You can add the condensed milk in batches to adjust to your preferred sweetness.

See details

TOP 20 FILIPINO CHICKEN RECIPES - PINOY RECIPE AT IBA PA

From pinoyrecipe.net

Tinolang Manok. Tinolang Manok is the most favorite Filipino chicken recipes where the chicken is brought to a boil with its broth. It is thrown with soft vegetables such as gabi, sayote¸ and carrots topped with ginger to seal the great flavor.
Adobong Manok. Adobong Manok is one of the Filipino Chicken recipes most known throughout the islands. The main ingredient for adobo is soy sauce and garlic.
Filipino Chicken Sopas Recipe. Filipino Chicken Sopas Recipe is a and perfect when on a nice cold rainy day or when you’re . There are many variations in the recipe, different from every region in the Philippines but it usually contains chicken cut into cubes or chicken strips with chicken , onions, vegetables such as carrots, cabbage and celery, noodles and evaporated milk to give it a richer creamy flavor.
Sinampalukang Manok Recipe. Sinampalukang Manok Recipe is like Sinigang but it is not a Sinigang variant because the main ingredients are sauteed first.
Pininyahang Manok with Gata Recipe. Pininyahang Manok with Gata Recipe uses coconut milk to give yummier taste then pineapples are added that gives a new blast of flavor to the course in combination with the other .
Lechon Manok Recipe. Litson Manok Recipe is a juicy whole chicken or cooked on a rotisserie. Another popular Filipino Chicken Recipes and an all-time favorite for most Pinoy and is always present on birthdays and special holidays like Christmas or New year.
Chicken Asado Recipe. Chicken Asado Recipe is being served not only in many Filipino homes but even in neighborhood Karinderias and classy restaurants.
Chicken Caldereta Recipe. In this Kalderetang Manok or Chicken Caldereta Recipe version of Kaldereta we used Chicken Legs, this is my favorite part of the chicken because I find it the most tastiest part.
Chicken Curry Recipe. Chicken Curry Recipe Filipino style is a variation of the local Ginataang Manok where the chicken is cooked in coconut milk. The only difference is in we have added the Curry powder plus the vegetable and other spices to increase the flavor.
Chicken Potato Salad Recipe. Chicken Potato Salad Recipe is a yummy and luscious main dish or side dish that is perfect for any Filipino occasions – Fiestas, birthdays, Christmas and New Year.

See details

CHICKEN SALAD SANDWICH SPREAD RECIPE

Chicken Salad is a Filipino style sandwich spread that is quick and easy to make. It is made with shredded chicken, mayonnaise, condensed milk and few more basic ingredients. Best when eaten cold over a slice of sweet rolls or toasted loaf of bread. There are many ways you can make this but here is an easy version and very tasty. Ingredients. 2 cups cooked and shredded chicken breast. 4 large ...
From casabaluartefilipinorecipes.com
Estimated Reading Time 40 secs

See details

RECIPE FOR CHICKEN MACARONI SALAD FILIPINO STYLE ...

2021-10-30 Recipe For Chicken Macaroni Salad Filipino Style - Chicken Macaroni Salad Recipe - Panlasang Pinoy : There's something to please every palate! There's something to please every palate! Grilled chicken is easy, quick and healthy food. Explore recipes that show off all the possibilities of this popular sandwich filling. Chicken salads are a summer staple. We may earn a commission through …
From pioneerwomanmulligatawny.blogspot.com
Cuisine New Zealander
Category Snack Recipes
Servings 19
Total Time 43 mins

See details

MACARONI CHICKEN SALAD RECIPE | PANLASANG PINOY RECIPES™

2016-10-19 The ingredients for Filipino salad recipes like macaroni chicken salad needs to be uniformed and well ratioed with each other so that all the flavors are well-balanced and all the ingredients are there with every bite. I love preparing this recipe because all the memories are coming back to the surface. And helping out to prepare the creamy salads back then growing up is what actually honed …
From panlasangpinoyrecipes.com
Estimated Reading Time 5 mins

See details

FILIPINO CHICKEN MACARONI SALAD RECIPE WITH CONDENSED MILK

2020-12-29 2 Filipino Chicken macaroni salad recipe with condensed milk. 2.1 Ingredients 1x2x3x; 2.2 Instructions Chicken Macaroni Salad Recipe Preparation Tips. Though this is a Chicken Macaroni recipe, there are substitutes for the ingredients if you want to be creative with the dish. You can use another type of pasta for the elbow macaroni like penne or bow-tie pasta. You can also adjust the ratio …
From bitemybun.com
Cuisine Filipino
Category Salad
Servings 5
Total Time 50 mins

See details

FILIPINO CHICKEN POTATO SALAD - CREAMY, SIMPLE AND EASY

2021-10-27 This Filipino Chicken Potato salad is simple and easy to make, it can be eaten chilled so its easy to munch on when you need something quick and ready to go. All you need are chicken breasts or chicken thighs, if you wan it juicier, seasoned with salt, boiled in water for a bit, cooking this till it changes in color. Take it off the heat and cool down to room temperature before shredding them ...
From yummykitchentv.com
Cuisine Filipino
Category Sides, Snacks
Servings 4

See details

CHICKEN MACARONI SALAD RECIPE - PANLASANG PINOY

2021-05-17 Filipino Chicken Macaroni Salad Recipe. This is a recipe for festive Filipino Macaroni salad. Course Macaroni Salad. Cuisine Fiipino. Keyword chicken macaroni salad, chicken salad, christmas macaroni salad, mac salad. Prep Time 10 minutes. Cook Time 35 minutes. Total Time 45 minutes. Servings 8 people. Calories 746 kcal. Author Vanjo Merano. Ingredients. 1 lb. boneless chicken …
From panlasangpinoy.com
Ratings 1
Calories 746 per serving
Category Macaroni Salad

See details

FILIPINO CHICKEN SALAD RECIPES

2020-06-27 · The ingredients for Filipino salad recipes like macaroni chicken salad needs to be uniformed and well ratioed with each other so that all the flavors are well-balanced and all the ingredients are there with every bite. I love preparing this recipe because all the memories are coming back to the surface. And helping out to prepare the creamy salads back then growing up is what ...
From tfrecipes.com

See details

FILIPINO CHICKEN SALAD - MACARONI SALAD RECIPES

While the chicken cooks, bring a pot of lightly salted water to a boil. Cook the macaroni at a boil until cooked through, but is still firm to the bite, about 8 minutes. Drain and rinse with cool water to halt the cooking process until the pasta is cool to the touch. Add to the bowl with the chicken.
From worldrecipes.org

See details

RECIPE FOR CHICKEN MACARONI SALAD FILIPINO STYLE - DENIM ...

2021-10-31 Easiest way to make tasty recipe for chicken macaroni salad filipino style, Grilled chicken is easy, quick and healthy food. Filipino Recipes. Mga Lutong Pinoy from www.filipino-recipes-lutong-pinoy.com. Grilled chicken is easy, quick and healthy food. By swapping yogurt for mayo and then adding tarragon and grapes, this is a c. Grilling meat reduces the fat because it drips out …
From denimskirtwomens.blogspot.com

See details

FILIPINO CHICKEN SALAD — HUNGER RECIPES

2020-11-13 Filipino Chicken Salad November 13, 2020 November 13, 2020 Saurav Arora 0 Comments a greek salad recipes, b ... salad recipes vegan, salad recipes vegetarian, salad recipes with chicken, salad recipes with fruit, salad recipes with shrimp, shrimp on a salad recipes, vitamin c salad recipes . Ingredients. 1 skinless, boneless chicken breast 2/3 cup elbow macaroni 1 (20 …
From hungerrecipes.com

See details

HOW TO COOK CHICKEN SALAD FILIPINO STYLE

Reading: how to cook chicken salad filipino style. Selecting Rooster Salad Substances. The one major ingredient in rooster salad is, in fact, rooster. All different substances are fully as much as you. Some cooks desire rooster salad with extra recent greens like lettuce, tomatoes, celery and spring onions. Others prefer it on the creamier facet with mayonnaise and yoghurt. You’ll be able to ...
From familycuisine.net

See details