Filipino Chicken Macaroni Salad Recipes
FILIPINO CHICKEN MACARONI SALAD
Filipino-Style Chicken Macaroni Salad with Pineapple and Raisins.
Provided by Adelyn
Categories Salad
Time 1h30m
Number Of Ingredients 10
Steps:
- In boiling water, add chicken breasts and salt. Boil the chicken until tender. Drain water from chicken. Let cool, then manually shred chicken using fingers or fork. Set aside.
- In boiling water, add macaroni. Cook the macaroni al dente according to package instructions. Drain water from the macaroni. Let the macaroni cool down and set aside.
- In a large bowl, combine chicken and macaroni together.
- Add the rest of the ingredients together until well blended.
- Chill in the fridge for at least an hour before serving.
Nutrition Facts : Calories 421 kcal, Carbohydrate 42 g, Protein 5 g, Fat 27 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 15 mg, Sodium 676 mg, Fiber 3 g, Sugar 2 g, ServingSize 1 serving
FILIPINO CHICKEN SALAD
This Pinoy salad can be made a day or two before any event. Fruits like pineapple, apple, and raisins are added for extra flavor.
Provided by lola
Categories Salad 100+ Pasta Salad Recipes Macaroni Salad Recipes
Time 1h20m
Yield 12
Number Of Ingredients 10
Steps:
- Bring a pot of water to a simmer over low heat. Add the chicken breast to the water and cook until no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove the chicken from the water and allow to cool before shredding the meat into a large bowl.
- While the chicken cooks, bring a pot of lightly salted water to a boil. Cook the macaroni at a boil until cooked through, but is still firm to the bite, about 8 minutes. Drain and rinse with cool water to halt the cooking process until the pasta is cool to the touch. Add to the bowl with the chicken.
- Stir the pineapple, apple, celery, carrot, and raisins to the bowl; toss to combine. Add the mayonnaise, sugar, and seasoned salt; gently stir the mixture until evenly coated. Refrigerate at least 30 minutes before serving.
Nutrition Facts : Calories 224.9 calories, Carbohydrate 20.9 g, Cholesterol 11.8 mg, Fat 15 g, Fiber 1.4 g, Protein 3.4 g, SaturatedFat 2.3 g, Sodium 195.6 mg, Sugar 13.2 g
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