Filipino Chicken Curry Recipes
FILIPINO CHICKEN CURRY
Simple chicken curry with vegetables. Serve over rice.
Provided by Michelle
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- Heat olive oil in a saucepan over medium-high heat. Stir in onion, garlic, ginger, and garlic salt. Add chicken breasts. Mix in curry powder; cook chicken until white, about 5 minutes. Add chicken bouillon and thyme.
- Pour 2 cups water into the saucepan once chicken has browned. Add potatoes and simmer until softened, about 10 minutes. Stir in green bell pepper and simmer 5 more minutes. Mix well.
Nutrition Facts : Calories 290.2 calories, Carbohydrate 16.2 g, Cholesterol 64.7 mg, Fat 13.7 g, Fiber 3.7 g, Protein 26 g, SaturatedFat 2.3 g, Sodium 274 mg, Sugar 2.1 g
FILIPINO-STYLE CHICKEN CURRY
A Filipino-style chicken curry with peanut butter and coconut milk. My mom's best recipe ever! Serve with white rice.
Provided by Khissie
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h
Yield 4
Number Of Ingredients 14
Steps:
- Heat vegetable oil in a saucepan over medium heat. Add chicken and cook until brown, about 10 minutes. Stir in lemongrass, onion, chicken stock, chicken bouillon, and garlic. Bring to a boil; reduce heat and simmer for 5 minutes. Add coconut milk, potatoes, carrots, and curry powder. Simmer until potatoes and carrots are tender, about 20 minutes. Stir in bell pepper, peanut butter, salt, and pepper.
Nutrition Facts : Calories 495.4 calories, Carbohydrate 31.1 g, Cholesterol 66.3 mg, Fat 29 g, Fiber 5.8 g, Protein 31 g, SaturatedFat 18.3 g, Sodium 737.5 mg, Sugar 5.8 g
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