FilhÓs De Forma Recipes

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FILHOS (PORTUGUESE DOUGHNUTS)



Filhos (Portuguese Doughnuts) image

Make and share this Filhos (Portuguese Doughnuts) recipe from Food.com.

Provided by Recipe Junkie

Categories     Yeast Breads

Time 1h15m

Yield 12-15 serving(s)

Number Of Ingredients 7

6 cups flour
3 (1 ounce) packages yeast
1/2 cup sugar
8 eggs, beaten room temperature
2 cups milk, warmed
1/4 lb butter, melted (1 stick butter)
1/2 teaspoon salt

Steps:

  • Mix all ingredients together with hands for 5 minutes until dough is smooth.
  • Let rise 1 hour.
  • Pull off various size pieces and fry in hot oil.
  • Drain on towels and sprinkle with sugar.

FILLOZES OR FILHOS (PORTUGUESE DOUGHNUTS)



Fillozes or Filhos (Portuguese Doughnuts) image

Make and share this Fillozes or Filhos (Portuguese Doughnuts) recipe from Food.com.

Provided by george59102

Categories     Portuguese

Time 2h45m

Yield 48 serving(s)

Number Of Ingredients 6

3 cups flour
1 fresh yeast cake
3 tablespoons sugar
1/2 cup butter
1/2 teaspoon salt
9 eggs

Steps:

  • Dissolve yeast in 1/4 cup of lukewarm water. Beat the eggs well. Add the sugar, beat well, add the dissolved yeast. Mix in the 3 cups of flour, and mix until you get a soft dough.
  • Melt the butter, let it cool until lukewarm, then pour this into the dough. Blend together well and set in a warm place to rise until double in size.
  • Heat oil to 350 degrees.
  • Take dough (1 tbsp.) in your hand. Stretch it until it is round and thin. Drop it in the oil, and turn to brown on both sides. Coat each one with sugar and cinnamon while still warm.

Nutrition Facts : Calories 62.6, Fat 2.9, SaturatedFat 1.5, Cholesterol 44.7, Sodium 51.2, Carbohydrate 6.9, Fiber 0.2, Sugar 0.9, Protein 2

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