Filhos Portuguese Donuts Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FILLOZES OR FILHOS (PORTUGUESE DOUGHNUTS)



Fillozes or Filhos (Portuguese Doughnuts) image

Make and share this Fillozes or Filhos (Portuguese Doughnuts) recipe from Food.com.

Provided by george59102

Categories     Portuguese

Time 2h45m

Yield 48 serving(s)

Number Of Ingredients 6

3 cups flour
1 fresh yeast cake
3 tablespoons sugar
1/2 cup butter
1/2 teaspoon salt
9 eggs

Steps:

  • Dissolve yeast in 1/4 cup of lukewarm water. Beat the eggs well. Add the sugar, beat well, add the dissolved yeast. Mix in the 3 cups of flour, and mix until you get a soft dough.
  • Melt the butter, let it cool until lukewarm, then pour this into the dough. Blend together well and set in a warm place to rise until double in size.
  • Heat oil to 350 degrees.
  • Take dough (1 tbsp.) in your hand. Stretch it until it is round and thin. Drop it in the oil, and turn to brown on both sides. Coat each one with sugar and cinnamon while still warm.

Nutrition Facts : Calories 62.6, Fat 2.9, SaturatedFat 1.5, Cholesterol 44.7, Sodium 51.2, Carbohydrate 6.9, Fiber 0.2, Sugar 0.9, Protein 2

FILHOS (PORTUGUESE DOUGHNUTS)



Filhos (Portuguese Doughnuts) image

Make and share this Filhos (Portuguese Doughnuts) recipe from Food.com.

Provided by Recipe Junkie

Categories     Yeast Breads

Time 1h15m

Yield 12-15 serving(s)

Number Of Ingredients 7

6 cups flour
3 (1 ounce) packages yeast
1/2 cup sugar
8 eggs, beaten room temperature
2 cups milk, warmed
1/4 lb butter, melted (1 stick butter)
1/2 teaspoon salt

Steps:

  • Mix all ingredients together with hands for 5 minutes until dough is smooth.
  • Let rise 1 hour.
  • Pull off various size pieces and fry in hot oil.
  • Drain on towels and sprinkle with sugar.

PORTUGUESE DOUGHNUTS



Portuguese Doughnuts image

Fresh warm doughnuts-felozes (fell-o-ses)-are a tradition in my Portuguese heritage, especially during the Easter season. Some people like to roll these doughnuts without holes in sugar. Others prefer eating them with maple syrup. Either way, they're wonderful! -Isabella Castro, Gustine, California

Provided by Taste of Home

Time 55m

Yield about 4-1/2 dozen.

Number Of Ingredients 10

2 packages (1/4 ounce each) active dry yeast
1/2 cup warm water (110° to 115°)
1-1/2 cups warm milk (110° to 115°)
5 large eggs, lightly beaten
5 tablespoons sugar
1/4 cup butter, softened
1/2 teaspoon salt
5 to 5-1/2 cups all-purpose flour
Oil for deep-fat frying
Sugar or maple syrup

Steps:

  • In a large bowl, dissolve yeast in warm water. Add the milk, eggs, sugar, butter and salt; beat until smooth. Stir in enough flour to form a soft dough (do not knead). Place in a greased bowl turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , In an electric skillet, heat oil to 375°. Drop tablespoonfuls of dough, a few at a time, into hot oil. Fry for 1-1/2 to 2 minutes or each side or until deep golden brown. Drain on paper towels. Roll warm doughnuts in sugar or serve with syrup.

Nutrition Facts : Calories 90 calories, Fat 4g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 38mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.

More about "filhos portuguese donuts recipes"

FILHóS/FILHOSES - THE SOUNDS OF PORTUGUESE
Nov 24, 2023 Ingredientes – 10 Doses | Ingredients – 10 Portions. 100 g açúcar (100g of sugar); 1 kg farinha (1Kg of flour); 2 colheres de sopa de fermento em pó (2 Tbsp of baking powder); …
From thesoundsofportuguese.com


FILLOZES OR FILHOS PORTUGUESE DOUGHNUTS RECIPES
Roll warm doughnuts in sugar or serve with syrup. Nutrition Facts : Calories 90 calories, Fat 4g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 38mg sodium, Carbohydrate 10g …
From tfrecipes.com


FILHOSES - DAN PELOSI AKA GROSSYPELOSI
Oct 1, 2021 Makes 5 dozen Filhoses, or Filhó, are a traditional Portuguese sweet fried dough fritter containing pumpkin and whiskey and rolled in cinnamon and sugar. They are a cousin to …
From danpelosi.com


FILHOZES - PORTUGUESE DOUGHNUTS - RECIPE - COOKS.COM
2 1/2 lb. flour (about 10 c.) 1 c. sugar 1 cube butter 1 tsp. salt 1 c. milk 2 yeast cakes or 2 pkg. dry yeast, dissolved in 1/2 c. warm water 12 eggs, beaten
From cooks.com


FILHóS - LOS GATOS FOODIE
Dec 17, 2013 Portuguese | Filhós (Portuguese Donuts) Posted on December 17, 2013. These Portuguese donuts are traditionally made for Mardi Gras and Christmas time. They are best …
From losgatosfoodie.com


FILHóS (PORTUGUESE DOUGHNUTS) - THE FIVE MARIAS
Feb 19, 2018 At The Five Marias you'll find recipes, stories and neighborhood guides to New York City. The site is currently under construction to become the best version of itself, but you can still subscribe and find great recipes! ...
From thefivemarias.com


FILHOS (PORTUGUESE DONUTS) - RECIPE - COOKS.COM
Dissolve butter in lukewarm milk, then dissolve yeast cakes. Beat eggs until very light, add to butter, yeast and milk mixture. Mix remaining ingredients into liquid mixture, mixing well.
From cooks.com


FILHOS PORTUGUESE DONUTS RECIPES: TRADITIONAL TREATS …
There's something truly special about filhos, those delightful Portuguese donuts that have captured our hearts and taste buds. Originating from the charming streets of Portugal, these sweet treats are often enjoyed during festive …
From doughnutlounge.com


FILHóS/FILHOSES/ MALASSADAS - (PORTUGUESE FRIED DOUGH)
• This recipe may be doubled. • Quantity can vary depending on the size of fritter you create. • Recently I have had great success using 50% unbleached all-purpose flour and 50% bread …
From portuguesebaking.com


FILOZES PORTUGUESE DONUTS - FARMGIRL GOURMET
Mar 25, 2012 Step 3: Let the dough rise. Remove the paddle attachment and cover the mixing bowl with a towel. Allow to rise in a warm place until doubled in size, about 1 hour.
From farmgirlgourmet.com


AZORES FILHóS – TRADITIONAL FRIED DOUGH DESSERT
Jul 27, 2015 In a small bowl, mix yeast, ¼ cup warm water and 1 tsp sugar and set aside for 10 minutes. Pour the flour into a large stand mixer bowl. Make a cove/pocket in the middle of the flour with a spoon or a clean fist.
From photosandfood.ca


TRADITIONAL RECIPE OF FILHOSES - PORTUGUESE CHRISTMAS …
Sep 15, 2022 Preparation steps. Step 1 : Wash and grate the Orange to collect the zest. Squeeze one half of the orange and keep the juice. Step 2 : Mix the Flour, the Baking powder and the pinch of Salt. Step 3 : Add the whole …
From euamoportugal.com


FILHOS (PORTUGUESE DONUTS) - RECIPE - COOKS.COM
Beat eggs until very light, add to butter, yeast and milk mixture. Mix remaining ingredients into liquid mixture, mixing well. Let rise until double in size. Stretch small amount of dough into …
From cooks.com


FELHOZES “PORTUGUESE DOUGHNUTS” - MY MOMS RECIPE BOOK
Mar 2, 2021 Step 1 Scald the milk. Pour milk into a saucepan over medium heat. Heat just until simmering. Remove from heat once small bubbles appear around outside. Do not let boil.
From mymomsrecipebook.com


FILHOS - PORTUGUESE DOUGHNUTS RECIPE - COOKSRECIPES.COM
Filhos. A Portuguese treat traditionally served at Christmas. A doughnut-like dessert, specially-formed pieces of sweet dough—made with Port wine—are deep-fried and served with a …
From cooksrecipes.com


MASSA DE FILHOS - PORTUGUESE CHRISTMAS DOUGHNUTS RECIPE
Place the flour in a large bowl; make a well in the centre and add the eggs, salt, sugar and orange juice; work the dough, gradually mixing in the cold milk;
From gourmetpedia.net


EASY PORTUGUESE MALASADAS RECIPE - GIMME YUMMY …
Jun 12, 2022 This easy Portuguese malasadas recipe also known as Portuguese filhos makes the perfect Portuguese yeast-raised donuts with a light, fluffy and airy texture. Traditional Azorean Malasadas are Portuguese donuts …
From gimmeyummy.com


Related Search