Filetto Sauce Recipes

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FILETTO SAUCE



Filetto Sauce image

An easy to make pasta sauce. I have used this for years and always get complements. It is zesty but not overbearing. My son likes it so much he started making it himself!!

Provided by codergrlli

Categories     One Dish Meal

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 garlic cloves, chopped fine
2 large onions, chopped fine
3/4 teaspoon salt
1 teaspoon fresh oregano
2 tablespoons fresh basil
2 lbs Italian plum tomatoes, put through blender
1/2 teaspoon sugar
1/4 teaspoon fresh ground pepper

Steps:

  • In a large saucepan heat oil.
  • add garlic and saute until it turns color.
  • add onions and saute until they become opaque.
  • add salt, basil, and oregano
  • Add tomatoes and sugar
  • Bring to a boil and then simmer for 30 minutes.
  • for a stronger sauce add 4 tbs olive oil and Marsala wine.

Nutrition Facts : Calories 78.7, Fat 0.6, SaturatedFat 0.1, Sodium 450.1, Carbohydrate 17.9, Fiber 4.1, Sugar 9.7, Protein 2.9

FILETTO DI POMODORO



Filetto di Pomodoro image

This sauce is used in many recipes. One cup is equal to 2 points plus. This is the same sauce used on the chicken parmigiana burgers I also posted.

Provided by sylvia bourque

Categories     Other Sauces

Time 55m

Number Of Ingredients 7

2-28 oz canned crushed tomatoes
3 clove garlic, smashed
1 Tbsp olive oil
1/2 large onion finely chopped
1 c carrots, finely chopped
1/2 c fat free chicken stock
fresh basil

Steps:

  • 1. Saute garlic in oil, add onions and carrots and saute on medium-low for about 2-3 minutes, until soft. Add tomatoes and chicken broth and simmer 45 minutes on low.
  • 2. Add fresh basil last 10 minutes (herbs will become bitter if cooked more than 20 minutes). Julia always adds herbs into the sauce near the end.
  • 3. Taste for acidity, if sauce is a bit tangy (acidic) then add 1 tbsp of sugar. For a calorie free way to cut the acidity in the sauce add 1/2 teaspoon of baking soda

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