Filetti Di Maiale Brasati Dei Borboni Di Spagna Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FILETTI DI MAIALE BRASATI DEI BORBONI DI SPAGNA



Filetti di Maiale Brasati dei Borboni di Spagna image

Yield serves 6

Number Of Ingredients 18

1 tablespoon coarse sea salt
1/4 cup brown sugar
1 tablespoon juniper berries
1 tablespoon whole black peppercorns
6 whole cloves
3 pounds pork tenderloins, well-trimmed of their skin and fat
5 tablespoons extra-virgin olive oil
2 ounces salt pork, minced to a paste
1 cup moscato or other ambered, sweet wine
2 tablespoons good red wine vinegar
3 ounces pancetta
4 fat cloves garlic, peeled, crushed, and very finely minced
1/2 cup flat parsley leaves
1/3 cup blanched, toasted almonds, finely chopped
1/3 cup toasted hazelnuts, finely chopped
1/3 cup toasted pine nuts, finely chopped
2/3 cup white raisins, plumped in warm red wine
1 1/2 cups heavy cream

Steps:

  • In a mortar with a pestle, grind the sea salt, brown sugar, juniper berries, peppercorns, and cloves to a coarse powder. Rub the trimmed tenderloins with the spices and permit them to rest for 1 hour.
  • In a large terra-cotta or enameled cast-iron casserole over a lively flame, warm 2 tablespoons of the oil and melt the salt pork. Add the tenderloins-only those that will fit at one time without touching-and brown them, sealing and crusting the meat well on all sides. Remove them to a holding plate.
  • Add the moscato and the vinegar, stirring and scraping at the residue, reducing the liquids for 1 minute before lowering the flame and adding the tenderloins. Bring to a quiet simmer and braise the pork for 15 to 18 minutes, only until the meat is beginning to be resilient to your prodding finger.
  • While the tenderloins are braising, with a mezzaluna or a very sharp knife, mince the pancetta, garlic, and parsley together to a fine paste. In a sauté pan over a medium flame, heat 3 tablespoons of the olive oil and brown the paste in it. Add the almonds, hazelnuts, and pine nuts to the fat, rolling them about and coating them well. Remove the pan from the flame.
  • When the tenderloins are braised, remove them to a holding plate. Raise the flame under the casserole and add the raisins and the cream, stirring and scraping at the residue, permitting the liquids to reduce for 5 minutes.
  • Carve the tenderloins on the diagonal into 1-inch-thick slices, laying them on a long, shallow plate, covering them with spoonfuls of the very warm sauce and strewing the whole with the sautéed pancetta, garlic, parsley, and nuts.

More about "filetti di maiale brasati dei borboni di spagna recipes"

ROAST PORK LOIN-ARROSTO DI MAIALE - SAVORING ITALY
Jan 4, 2017 Reduce the heat to 350 F and continue cooking uncovered until an instant-read thermometer inserted into the thickest part of the loin reads 145 F., about 40 to 50 minutes more.
From savoringitaly.com

CUCINA ITALIANA - FILETTO DI MAIALE ALL'ARANCIO - LA ROMITA
Jul 25, 2012 Filetto di Maiale All’Arancio. Ingredients. Two pork tenderloins, approximately 2 1/2 pounds; 2 medium sized oranges; 1-2 tsp green peppercorns; 2-3 cloves garlic; fresh …
From laromita.org

ITALIAN BRAISED PORK RIBS / COSTOLETTE DI MAIALE BRASATE - MARINELLI …
A classic way for Italians to prepare pork ribs from North to South is slow cooking in a traditional tomato sauce. Many times it accompanies pasta or polenta or, it can be eaten as a separate …
From marinellisauce.com

PORK WITH JUNIPER BERRIES (FILETTO DI MAIALE CON BACCHE …
Ingredients For the Potatoes. 1 ⁄ 3 cup olive oil; 1 lb. russet potatoes, peeled and cut into 1" pieces; 10 oz. green beans, trimmed; 1 1 ⁄ 2 tbsp. minced sage; 3 cloves garlic, minced; Kosher ...
From saveur.com

STINCO DI MAIALE AL FORNO CON PATATE (OVEN-ROASTED …
Dec 9, 2016 Stinco di maiale al forno con le patate is cold-weather comfort food in Italy, with a particular connection to Trentino-Alto Adige and other northeastern regions influenced by Austria and the cooking of Mitteleuropa. It is a simple …
From memoriediangelina.com

BRAISED PORK RIBS WITH RIGATONI - LIDIA - LIDIA'S ITALY
Ingredients. One whole rack (about 4 pounds) pork spare ribs; salt; freshly ground pepper; ¼ cup extra virgin olive oil; 2 large yellow onions, sliced (about 3 cups)
From lidiasitaly.com

BRAISED PORK IN THE BLACK: BRASATO DI MAIALE NERO
This recipe is incredibly simple and has an incredible depth of flavor. It uses the most inexpensive cut of meat: pork loin. You can size this recipe for a crowd. Pork loins usually weigh in at around 4 pounds which serves about 8 people. Cut it …
From ouritaliantable.com

BRASATO AL BAROLO (BEEF STEW WITH BAROLO WINE) - ITALIAN …
To prepare the braised meat with Barolo, start by making a seasoning bag.Put the cloves, peppercorns and cinnamon in a piece of sterile gauze 1.Close and tie off with kitchen string 2.Then also tie rosemary and bay leaves and movo on to …
From giallozafferano.com

OVEN ROASTED PORK TENDERLOIN / FILETTO DI MAIALE | CIAO ITALIA
Ingredients. 2 tablespoons butter ; 2 large Delicious apples, cored and cut into ¼ inch thick rings* ; 2 teaspoons coarse sea salt ; 1/2 teaspoon whole peppercorns or 1/4 teaspoon ground black …
From ciaoitalia.com

BRASATO DI MAIALE CON RAGù NERO RECIPE - EPICURIOUS
Jan 24, 2012 Preparation. Step 1. Dry the pork with absorbent paper towels. Rub the meat with the sea salt and tuck the sage leaves under the twine. Permit the pork to absorb the salt and …
From epicurious.com

BRASATO DI MAIALE AL LATTE – BRAISED PORK IN MILK
Jan 8, 2012 Brasato di Maiale al Latte (Braised Pork in Milk) 1 pork shoulder or boston butt, about 4-5 lbs. Kosher salt and freshly ground pepper 2 tablespoons butter 2 tablespoons pure …
From chefbikeski.com

BRASATO DI MAIALE ALLA NICOLA TAURINO RECIPE - EPICURIOUS
Jan 24, 2012 Preparation. Step 1. Over a lively flame in a medium saucepan, heat the olive oil and soften the onion, carrot, and celery for a few minutes, until lightly golden.
From epicurious.com

RECIPE: MAIALE BRASATO - JOHN FODERA'S TUSCAN VINES
Dec 31, 2014 Once the meat is finished browning, deglaze the pot with 1/2 the red wine and scrape all the browned bits from the bottom of the pan with a wooden spoon.
From johnfodera.com

MAIALE AL LATTE (MILK-BRAISED PORK) RECIPE | BON APPéTIT
Nov 27, 2018 Preparation. Step 1. Season pork generously with salt all over. Let sit at room temperature at least 1 hour, or preferably chill overnight, then let sit at room temperature 1 hour before cooking.
From bonappetit.com

BRASATO DI MAIALE FOR A FESTIVE DINNER PARTY - IITALY.ORG
Pat the pork dry with paper towels. Sprinkle it generously with salt and pepper. Preheat the oven to 325°F. In a large Dutch oven, heat the oil over medium heat.
From iitaly.org

SPEZZATINO DI MAIALE CON PISELLI (PORK STEW WITH PEAS)
Jan 18, 2020 1 kilo (2 lbs) pork shoulder cut into a large cubes ; 4-5 shallots or 1 medium onion plus 1-2 cloves of garlic, finely minced; red wine a good pour; 1 bottle passata di pomodoro or 1 large can tomatoes, passed through a food …
From memoriediangelina.com

ITALIAN PORK LOIN BRAISED IN MILK (ARROSTO DI MAIALE AL …
Apr 6, 2019 In a large, deep, heavy pan, melt the olive oil and butter on low (do not burn). Add the garlic,onion, and pancetta and saute’ for a minute or two (still on a low temperature setting).
From italianbellavita.com

BRASATO AL BAROLO | ITALIAN BEEF STEW WITH BAROLO WINE
Dec 11, 2023 1 Kg (2.2 pounds) of boneless beef chuck roast; 1 bottle of Barolo wine; 2 medium carrots; 2 stalks of celery; 1 large onion (yellow or white) 1 medium potato
From recipesfromitaly.com

FILETTI DI MAIALE BRASATI DEI BORBONI DI SPAGNA RECIPES
1 tablespoon coarse sea salt: 1/4 cup brown sugar: 1 tablespoon juniper berries: 1 tablespoon whole black peppercorns: 6 whole cloves: 3 pounds pork tenderloins, well-trimmed of their skin …
From tfrecipes.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Almond Orange Streusel Coffee Cake_image Almond Orange Streusel Coffee Cake

Sweet and Spicy Cocktail Meatballs_image Sweet and Spicy Cocktail Meatballs

Sliced Steak with Herbs_image Sliced Steak with Herbs

Spinach and Mango Salad_image Spinach and Mango Salad

Acorn Squash Lasagna_image Acorn Squash Lasagna

Heart Healthy Cookbook Pancakes_image Heart Healthy Cookbook Pancakes

Scrambled Eggs with Sun-Dried Tomato_image Scrambled Eggs with Sun Dried Tomato

Slow-Cooked Wild Rice Pilaf_image Slow Cooked Wild Rice Pilaf

Creamy Cauliflower Soup - Ww Friendly_image Creamy Cauliflower Soup Ww Friendly

Genoise with Buttercream-Italian Meringue_image Genoise with Buttercream Italian Meringue

Crab and Avocado Crostini_image Crab and Avocado Crostini

Tuna-Fish Casserole - Dairy Free_image Tuna Fish Casserole Dairy Free

Pomegranate Elderflower Champagne Cocktail_image Pomegranate Elderflower Champagne Cocktail

Warm Potato Salad with Swiss Cheese and Garlic Sausage_image Warm Potato Salad with Swiss Cheese and Garlic Sausage

Raisin Farfel Kugel (Passover Friendly) Recipe - Food.com_image Raisin Farfel Kugel (Passover Friendly) Recipe Food.com

Floating Islands_image Floating Islands

Quick and Easy Parmesan Zucchini Fries_image Quick and Easy Parmesan Zucchini Fries

_Las Piedras_image _Las Piedras

Strawberry Banana Mousse_image Strawberry Banana Mousse

Church Supper Spaghetti Recipe | Taste of Home_image Church Supper Spaghetti Recipe | Taste of Home

Related Search

Baked Corn Pudding

Barbecue Chicken With Maple Syrup

Classic Manapua Steamed Buns Hawaiian Style

Crock Pot Fresh Artichokes With Lemon Butter Sauce

Ground Turkey And Rice Soup

Holiday Mincemeat Bread

Orange Biscuits

Pear, Banana, Oat And Honey Breakfast Smoothie

Pecanpoundcake