Filete De Culichi Tilapia W Mushrooms In Poblano Cream Sauce Recipes

STUFFED TILAPIA W/ POBLANO CREAM SAUCE

Steps:

• Pre-heat oven to 350F degrees.
• Stuffing:.
• Combine stuffing ingredients and hand mix well.
• On a oiled baking sheet or 2 lay out half of the fillets.
• Place the stuffing on each fillet.
• Top with remaining fillets and lightly press together.
• Sprinkle with Cajun seasoning or seasoned salt.
• Bake at 350F for 25 to 30 minutes.
• Cream Sauce:.
• Add all cream sauce ingredients in a blender.
• Puree until smooth.
• Add other spices if you wish.
• Serve fish generously topped with sauce.

FRIED TILAPIA WITH OYSTER MUSHROOMS

Steps:

• Melt butter in a skillet over medium heat and cook mushroom until browned, about 5 minutes. Add cream, salt, and pepper and simmer until sauce thickens, about 5 minutes.
• Cut tilapia into large pieces and season with salt and pepper. Dredge in flour.
• Heat oil in a skillet over medium heat and cook tilapia until cooked through and browned, about 3 minutes on each side. Arrange on a plate and cover with mushroom-cream sauce.

TILAPIA WITH CREAMY SAUCE

Steps:

• Preheat the oven to 375 degrees F (175 degrees C).
• Grease a baking sheet with cooking spray. Place the tilapia fillets on the sheet, and coat them lightly with cooking spray. Spoon the melted margarine over each fillet, then drizzle with 2 tablespoons of lemon juice. Season with lemon pepper and 2 tablespoons of dill.
• Bake for 15 minutes in the preheated oven, or until the fish is opaque and flakes easily.
• While the fish is baking, combine the cream cheese, 5 tablespoons of lemon juice and 2 tablespoons of dill in a small bowl. Heat in the microwave for 1 minute and 10 seconds, then stir to blend.
• Place fillets onto serving plates, and spoon sauce around them in a decorative fashion.