Filet Of Beef Chasseur Recipes

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FILET OF BEEF CHASSEUR (TENDERLOIN-FILET MIGNON)



Filet of Beef Chasseur (Tenderloin-Filet Mignon) image

Make and share this Filet of Beef Chasseur (Tenderloin-Filet Mignon) recipe from Food.com.

Provided by Oolala

Categories     Steak

Time 50m

Yield 8 serving(s)

Number Of Ingredients 15

3 garlic cloves, crushed, divided
1 1/2 teaspoons seasoning salt
1/4 teaspoon fresh ground pepper
8 (8 ounce) filet mignon steaks, 1-inch thick
6 tablespoons butter, divided
2 tablespoons brandy
1/2 lb fresh mushrooms, sliced
3 tablespoons all-purpose flour
2 teaspoons tomato paste
3/4 cup dry red wine
1 cup chicken broth
1/2 cup beef broth
1/2 cup water
1/4 teaspoon Worcestershire sauce
2 tablespoons currant jelly

Steps:

  • Combine half the garlic, the seasoned salt, and the pepper. Pat the meat dry and rub with the garlic mixture.
  • Sear the steaks in a large skillet with 2 tablespoons of the butter until brown on the outside with the center raw. Arrange the steaks in a 13 X 9 inch baking dish.
  • Pour the brandy into the skillet and stir over moderate heat, scraping up the brown bits. Add remaining 4 tablespoons of butter. When the butter is foaming, add the mushrooms and cook until browned, about 5 minutes. Stir in the flour and reduce heat to low. Stir in the tomato paste and remaining garlic.
  • Remove from the heat; whisk in the wine, chicken broth, beef broth, and water. Bring to a boil over moderate heat, stirring constantly. Reduce heat and simmer 10 minutes, until the liquid is reduced by a third.
  • Add Worcestershire and currant jelly. Adjust seasonings to taste and thin the sauce to a coating consistency.
  • Cool and pour over steaks. (At this point steaks may be covered and refrigerated overnight. Allow them to come to room temperature before cooking.).
  • Preheat oven to 400 degrees F. Bake the filets, uncovered, for 15-20 minutes for rare, 20-25 for medium to medium-well.

Nutrition Facts : Calories 786.4, Fat 61.2, SaturatedFat 26.7, Cholesterol 184, Sodium 318.3, Carbohydrate 8.2, Fiber 0.5, Sugar 3.6, Protein 42.4

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