FILET MIGNONS LILI
From "Last Dinner on the Titanic: Menus and Recipes from the Great Liner," by Rick Archbold & Dana McCauley. TIP: Because this sauce is a reduction, the beef stock must be homemade if the sauce is to thicken properly. Bake the potato in advance (the baking time is not allowed for in the recipe times). It is also better to use two skillets to cook the meat than to crowd the filets. Delicious served with Recipe #248469
Provided by Molly53
Categories Steak
Time 55m
Yield 6 serving(s)
Number Of Ingredients 20
Steps:
- To make the sauce: melt 1 tablespoon of the butter over medium heat; add shallots and cook, stirring often, for 5 minutes or until softened.
- Stir in tomato paste, bay leaf and rosemary until well combined.
- Stir in cognac, Madeira and red wine; bring to boil.
- Boil for 10 minutes or until reduced to about 1/2 cup.
- Stir in beef stock.
- Boil for 15 minutes or until reduced to about 1 cup.
- Strain into clean pot set over low heat and whisk in remaining butter.
- Season to taste and keep warm.
- While the sauce is cooking, sprinkle meat with salt and pepper to taste.
- In large skillet, melt butter with vegetable oil over medium heat; add garlic and cook, stirring often, for 2 minutes; increase heat to medium-high and add filets mignons.
- Cook, turning once, for 10-12 minutes or until well-browned but still pink in middle.
- Remove from pan and let stand, tented with foil, for about 5 minutes to rest.
- Wipe out pan and return to high heat.
- Add foie gras and cook for 30 seconds per side or until golden brown.
- Remove from pan and reserve.
- Gently toss artichokes in pan juices and cook for 2 minutes or until heated through.
- To serve, place a slice of potato on each of 6 heated plates; top with a filet mignon, followed by a slice of foie gras and a truffle slice (if using).
- Ladle sauce around edge of plate; garnish with artichokes.
Nutrition Facts : Calories 885.8, Fat 62.6, SaturatedFat 25.3, Cholesterol 190.4, Sodium 1092.2, Carbohydrate 30.4, Fiber 11.9, Sugar 2.5, Protein 44.3
More about "filet mignons lili recipes"
FILET MIGNON LILI NEW EDITION - YOUTUBE
From
TITANIC FILET MIGNONS LILI - DOWNTON ABBEY COOKS
From downtonabbeycooks.com
3.6/5 (24)Category Main CourseCuisine EdwardianTotal Time 1 hr 23 mins
COME DINE AT DOWNTON: FILETS MIGNONS LILI | DAILY MAIL ONLINE
From dailymail.co.uk
TITANIC MENU AND RECIPES: LAST DINNER ON THE TITANIC - FINE DINING …
From finedininglovers.com
FILET MIGNONS LILI ARCHIVES - DOWNTON ABBEY COOKS | GILDED AGE …
From downtonabbeycooks.com
FILET MIGNON LILI - BIGOVEN
From bigoven.com
FILETS MIGNONS LILI RECIPE - SALON.COM
From salon.com
FILET MIGNON LILI - ASTRAY RECIPES
From astray.com
FILET MIGNON LILI PART 1 - YOUTUBE
From youtube.com
LAST DINNER ON THE TITANIC - LA BELLE CUISINE
From labellecuisine.com
FILETS MIGNONS LILI FROM THE OFFICIAL DOWNTON ABBEY COOKBOOK BY …
From app.ckbk.com
DRAGON'S KITCHEN: COMPLETE FIRST CLASS TITANIC MENU
From thedragonskitchen.com
FROM THE OTO CENTENNIAL MENU: FILETS MIGNONS LILI
From zeroequalstwo.net
DRAGON'S KITCHEN: FILETS MIGNONS LILI
From thedragonskitchen.com
FILETS MIGNONS LILI - RECIPECIRCUS.COM
From recipecircus.com
FILET MIGNONS LILI RECIPE - DETAILS, CALORIES ... - RECIPEOFHEALTH
From recipeofhealth.com
FILETS MIGNON RECIPE - HOUSE & GARDEN
From houseandgarden.co.uk
ASTRAY RECIPES: FILET MIGNON LILI
From astray.com
FILET MIGNONS LILI RECIPE - EAT YOUR BOOKS
From eatyourbooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love