Filet Mignon With Asparagus Recipes

FILET MIGNON WITH ASPARAGUS

Filet Mignon With Asparagus image

this was in todays paper, adapted from cooking light. looks like a quick and easy "company" meal

Provided by chia2160

Categories Steak

Time 22m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

nonstick cooking spray
1/2 teaspoon olive oil
1/2 teaspoon salt
1 teaspoon cracked black pepper
1 clove chopped garlic
2 teaspoons brandy
1/2 teaspoon garlic powder
4 filet mignon steaks, 1 inch thick
1 lb asparagus

Steps:

spray a broiler pan with nonstick spray.
mix garlic,1/4 tsp salt, pepper, oil, and add asparagus to coat.
mix brandy and garlic powder, salt& pepper and rub onto steaks.
broil 6 mins, turn, add asparagus to pan, broil 6 minutes more for med rare.

Nutrition Facts : Calories 61.8, Fat 0.9, SaturatedFat 0.2, Sodium 309.5, Carbohydrate 10.2, Fiber 2.8, Sugar 1.7, Protein 3.8

BEEF FILET MIGNON AND MUSHROOMS AND ASPARAGUS

Beef Filet Mignon and Mushrooms and Asparagus image

Provided by Food Network

Time 1h30m

Yield 4 servings

Number Of Ingredients 15

Ingredients

3 Tbsp. olive oil
salt
pepper
1 clove garlic
4 Tbsp. olive oil
4 (4 oz.) Beef Filet Mignon
1 large onions peeled and cubed
3 cloves garlic chopped
2 lbs. brown mushrooms cut into Quarters
1 lb. asparagus cut into 1 inch pieces
1 cup chicken broth or beef broth
2 Tbsp. dried or fresh thyme chopped
3 Tbsp. dried or fresh parsley chopped
3 Tbsp. butter
2 large russet potatoes sliced into 1/2 inch rounds

Steps:

Heat oven to 400°F. Heat a large skillet and with 2 Tbsp. olive oil. Season each Filet with salt and pepper, put into hot pan and brown each side 4 minutes per side. Remove from pan and place onto a baking sheet and place into hot oven for 4 minutes. Or to desired temperature. In the filet pan add 2 Tbsp. olive oil and add garlic and lightly brown. Add the mushrooms, add onions and cook for another 5 minutes, add broth. Add the herbs and the 3 Tbsp. butter, make sure to stir butter into sauce. Add asparagus at the last moment and cook for 3 minutes. Slice russet potatoes and toss with olive oil, garlic and salt and pepper. Place on a baking sheet and bake for 25 minutes or until golden brown. Place filet on 3 potato slices top with mushrooms and asparagus sauce . Note: You can grill the filet.

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