Filet Mignon Encrusted With Blue Cheese Recipes

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BLUE CHEESE CRUSTED FILET MIGNON



blue cheese crusted filet mignon image

funny, i saw 2 great , similar recipes for this dish on the same day- so i combined them and the result was wonderful!

Provided by chia2160

Categories     Steak

Time 40m

Yield 4 serving(s)

Number Of Ingredients 13

1 tablespoon olive oil
4 filet mignon steaks
salt, pepper
3 tablespoons butter
2 shallots, minced
2 cloves garlic, minced
3/4 cup red wine
2/3 cup beef stock
1 tablespoon chopped rosemary
1/3 cup panko breadcrumbs
6 ounces blue cheese, crumbled,divided
1 tablespoon chopped parsley
4 tablespoons pine nuts, toasted

Steps:

  • preheat the broiler.
  • mix panko,4 oz blue cheese, parsley in a small dish, set aside.
  • in a saute pan add oil and 1 tbsp butter.
  • salt and pepper filets and cook about 5 mins per side for med rare, transfer to a baking dish.
  • pour liquid out of pan, then add 2 tbsp butter and shallots and garlic, cook until softened.
  • add wine, scraping up bits from the pan and reducing.
  • add stock, rosemary and cook until reduced by half.
  • stir in blue cheese. keep warm
  • top each filet with blue cheese mixture, broil for 3-5 minutes until browned.
  • place sauce on plates, add filets, top with toasted pine nuts.

Nutrition Facts : Calories 399.2, Fat 30.6, SaturatedFat 14.5, Cholesterol 54.8, Sodium 854.9, Carbohydrate 12.1, Fiber 0.8, Sugar 1.4, Protein 12.4

BLUE CHEESE CRUSTED FILET MIGNON WITH PORT WINE SAUCE



Blue Cheese Crusted Filet Mignon with Port Wine Sauce image

Worth the effort! Tender and flavorful, great for a dinner party. Make the sauce a day ahead to cut down on the prep time.

Provided by HEBEGEBE

Categories     Meat and Poultry Recipes     Beef     Steaks     Filet Mignon Recipes

Time 50m

Yield 4

Number Of Ingredients 10

1 tablespoon butter
½ cup minced white onion
3 cloves garlic, minced
1 tablespoon chopped fresh thyme
¾ cup low-sodium beef broth
½ cup port wine
1 tablespoon vegetable oil
4 filet mignon steaks (1 1/2 inch thick)
¾ cup crumbled blue cheese
¼ cup panko bread crumbs

Steps:

  • Melt butter in a skillet over medium heat. Add the onion, garlic and thyme. Cook, stirring constantly, until onion is tender. Stir in the beef broth, scraping any onion bits from the bottom of the pan, then stir in the port wine. Bring to a boil, and cook until the mixture has reduced to about 1/2 cup. Set aside. This may also be made ahead of time, and reheated.
  • Preheat the oven to 350 degrees F (175 degrees C). Heat oil in a cast-iron or other oven-safe skillet over high heat. Sear steaks quickly on both sides until brown, then place the whole pan into the oven.
  • Roast steaks in the oven for about 15 minutes for medium rare - with an internal temperature of 145 degrees F (63 degrees C). You may adjust this time to allow the steaks to finish just below your desired degree of doneness if medium is not what you prefer. Remove from the oven, and place on a baking sheet. Stir together the panko crumbs and blue cheese. Top each steak with a layer of this mixture.
  • Preheat the oven's broiler. Place steaks under the preheated broiler until the cheese topping is browned and bubbly. 3 to 4 minutes. Remove from the oven, and let stand for at least 15 minutes before serving. Serve with warm port wine sauce.

Nutrition Facts : Calories 402.2 calories, Carbohydrate 9 g, Cholesterol 84.7 mg, Fat 27.8 g, Fiber 0.5 g, Protein 24.5 g, SaturatedFat 12.5 g, Sodium 462.6 mg, Sugar 1.4 g

FILET MIGNON WITH BLUE CHEESE



Filet Mignon With Blue Cheese image

I got this recipe from a friend and he said This meat dish is the "bomb". If you love blue cheese this is one dish you must try.

Provided by Johnney

Categories     Steak

Time 25m

Yield 2 serving(s)

Number Of Ingredients 7

1 tablespoon butter
2 (6 ounce) beef steaks, 1 inch thick
2/3 cup beef broth
1/4 cup brandy
1/2 teaspoon rosemary
1/2 cup blue cheese, crumbled (about 2 oz)
salt and pepper

Steps:

  • Melt butter in heavy medium skillet over medium-high heat.
  • Season steaks with salt and pepper.
  • Add steaks to skillet and saute until cooked to desired doneness, about 4 minutes per side for medium-rare.
  • Transfer steaks to plate.
  • Add broth, brandy and rosemary to skillet and boil until sauce is reduced 1/3 cup, scraping up browned bits, cooking for about 5 minutes Spoon sauce over steaks.
  • Top each steak with half of blue cheese.
  • Serve.

FILET MIGNON ENCRUSTED WITH BLUE CHEESE



Filet Mignon encrusted with Blue Cheese image

At Ruth's Chris Steak House, my husband tried blue cheese on his filet, it was awesome! I had to go home and try to recreate that experience! My hubby loved it, so did I! You can follow the recipe and omit the blue cheese if you prefer.

Provided by Joyce Newman

Categories     Steaks and Chops

Time 20m

Number Of Ingredients 5

2 8 oz +. beef tenderloin steaks, 1.5" to 2" thick
4 Tbsp blue cheese crumbles (optional)
dash(es) garlic salt or sea salt, to taste
dash(es) fresh ground black pepper, to taste
2-4 Tbsp real butter, melted (optional)

Steps:

  • 1. Preheat oven to 350* degrees. Preheat oil in cast iron skillet or one without non-stick coating on HIGH. Season your steaks just before adding them to skillet.
  • 2. When skillet is hot, add seasoned steaks, cook for 3 minutes on one side. (set timer!) Turn over after 3 minutes, add blue cheese crumbles. (They will look very well done at this point, but NO worries! ;)
  • 3. Place steaks (still in the skillet) into preheated 350* oven. Roast for 12-13 minutes for medium rare steaks or 13-15 minutes for medium done steaks. Filet Mignon is best with a pink center for a juicy, tender steak!
  • 4. When steaks are done, remove from oven and let them REST for about 3 minutes before plating them. Meanwhile, heat your dinner plates in the 350* oven. Melt 2-4 Tbsp of real butter in the microwave in a small glass measuring cup or bowl. Pour on top of steaks (with or without blue cheese) just before serving. Pairs well with a Cabernet or Zinfandel. Enjoy!

GRILLED FILET MIGNON WITH BLUE CHEESE BUTTER



Grilled Filet Mignon with Blue Cheese Butter image

Grilled filet mignon with blue cheese butter.

Provided by Frozen Meals

Categories     Filet Mignon

Time 55m

Yield 4

Number Of Ingredients 6

½ cup butter, softened
¼ cup crumbled blue cheese
2 teaspoons fresh thyme leaves
salt and freshly ground black pepper to taste
4 (4 ounce) filet mignon steaks
2 teaspoons canola oil, or as needed

Steps:

  • Mash butter, blue cheese, and thyme together in a small bowl until well combined. Season with salt and pepper. Cover and refrigerate for 30 minutes.
  • Preheat an outdoor grill for high heat and lightly oil the grate.
  • Brush steaks with oil and season with salt and pepper.
  • Cook steaks on the preheated grill until firm and reddish-pink and juicy in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C).
  • Transfer steaks to a platter and top with some of the butter mixture. Let them rest for 5 minutes before serving.

Nutrition Facts : Calories 474.4 calories, Carbohydrate 0.7 g, Cholesterol 156.8 mg, Fat 36.7 g, Fiber 0.3 g, Protein 34.4 g, SaturatedFat 19.7 g, Sodium 348.4 mg, Sugar 0.1 g

BLUE CHEESE CRUSTED FILET MIGNON WITH PORT WINE SAUCE



Blue Cheese Crusted Filet Mignon With Port Wine Sauce image

This is a flavorful and tasty presentation of a very tender cut of beef. We made it for a birthday dinner and it was memorable. From Allrecipes.

Provided by CaliforniaJan

Categories     Steak

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

1 tablespoon butter
1/2 cup white onion, minced
3 garlic cloves, minced
1 tablespoon fresh thyme, chopped
3/4 cup beef broth
1/2 cup port wine
1 tablespoon vegetable oil
4 filet mignon steaks, 1 1/2-inches thick
3/4 cup blue cheese, crumbles
1/4 cup breadcrumbs

Steps:

  • Melt butter in a skillet over medium heat. Add the onion, garlic and thyme. Cook, stirring constantly, until onion is tender. Stir in the beef broth, scraping any onion bits from the bottom of the pan, then stir in the port wine. Bring to a boil, and cook until the mixture has reduced to about 1/2 cup. Set aside. This may also be made ahead of time and reheated.
  • Preheat oven to 350°F Heat oil in a cast-iron or other oven-safe skillet over high heat. Sear steaks quickly on both sides until brown, then place the entire pan into the oven.
  • Roast steaks in the oven for about 15 minutes for medium rare, with an internal temperature of 145°F You may adjust this time to allow the steaks to finish just below your desired degree of doneness if medium is not what you prefer. Remove from the oven. Stir together the bread crumbs and blue cheese. Top each steak with a layer of this mixture.
  • Preheat the oven's broiler. Place steaks under the preheated broiler until the cheese topping is browned and bubbly, 3 - 4 minutes. Remove from the oven and let stand for 10 minutes before serving. Serve with warm port wine sauce.

Nutrition Facts : Calories 233.8, Fat 14.1, SaturatedFat 7.1, Cholesterol 26.6, Sodium 599.2, Carbohydrate 12.3, Fiber 0.8, Sugar 3.7, Protein 7.3

BLEU CHEESE CRUSTED FILET MIGNON



Bleu Cheese Crusted Filet Mignon image

Provided by Sandra Lee

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 10

2 tablespoons bleu cheese crumbles (recommended: Treasure Cove)
1/4 cup plain bread crumbs
2 teaspoons fines herbs (recommended: Spice Islands)
1/2 teaspoon olive oil, plus 1 tablespoon
4 (6-ounce) filet mignon steaks
Salt and freshly ground black pepper, for seasoning, plus 1/2 teaspoon black pepper
1/2 cup cognac
1 cup organic beef stock (recommended: Swanson)
1 teaspoon crushed garlic (recommended: Christopher)
1/4 cup frozen chopped onion (recommended: Ore-Ida)

Steps:

  • Preheat oven to 400 degrees F. Line a baking sheet with foil; set aside.
  • In a small mixing bowl, combine bleu cheese, bread crumbs, herbs, and 1/2 teaspoon of olive oil; set aside.
  • Add 1 tablespoon olive oil to a large saute pan and heat over medium-high heat. Season steaks with salt and pepper and to add pan, but do not crowd. Sear 1 to 2 minutes per side just to brown. Remove pan from heat and transfer steaks onto prepared baking sheet.
  • Top each steak with 1/4 of blue cheese mixture. Finish cooking steaks in preheated oven for 4 minutes for medium-rare, 6 minutes for medium, and 8 minutes for well done.
  • Return pan to stove and deglaze with cognac by scraping bits from bottom of pan. Add remaining ingredients and bring to a boil over high heat. Reduce liquid by half.
  • Serve steaks hot with sauce.

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