Fildzan Burek Recipes

FILDZAN BUREK

Fildzan Burek image

Make and share this Fildzan Burek recipe from Food.com.

Provided by Laka

Categories Savory Pies

Time 1h

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

2 onions, chopped (150 g)
2 tablespoons olive oil
500 g beef, minced
1 teaspoon cumin
1 teaspoon sea salt
1/2 teaspoon black pepper
500 g potatoes, peeled, cooked
4 sheets phyllo pastry
4 teaspoons sesame seeds, toasted
1 egg
2 tablespoons milk
2 tablespoons olive oil
200 ml water
1 tablespoon olive oil
1/4 teaspoon sea salt

Steps:

In a large skillet, sauté onion in olive oil for 3-4 minutes. Add minced meat and sauté for 5-8 minutes over medium heat; with a flat-topped wooden spoon break up the meat lumps into small pieces. Stir in cumin, salt and pepper. Remove from heat and cool slightly.
Mash the potatoes; add to the meat and mix to combine.
Cut the filo pastry sheets into 6 approximately equal squares. Place two squares into the filcan or small coffee cup (or a similar shape) so that the sheet ends overhang above the cup edge.
Fill the pastry with the meat and potato mixture, fold the pastry edges over and brush to seal with the egg, milk and oil mixture.
Turn over the filcan with the small burek onto the baking sheet lined with silicone or parchment paper. Brush with the remaining egg, milk and oil mixture, sprinkle with sesame seeds and bake in the oven at 200°C for about 10 minutes.
Take bureks out of the oven, baste each with the water and oil mixture; return to oven and bake 10 minutes at 180°C, or until golden brown.
Serve hot or slightly warm with dollops of sour cream or plain yoghurt.

Nutrition Facts : Calories 368.3, Fat 27.2, SaturatedFat 7.7, Cholesterol 49.9, Sodium 573.3, Carbohydrate 25.7, Fiber 3, Sugar 2.3, Protein 6.1

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