Fijian Honey Cake Recipes

HONEY CAKE III

Honey Cake III image

This is an easy-to-make recipe, and it tastes great. It's a simple cake made from scratch, flavored with honey and orange.

Provided by SNOWWHITE934

Categories Desserts Cakes Sheet Cake Recipes

Time 1h10m

Yield 12

Number Of Ingredients 11

Ingredients

1 cup white sugar
1 cup honey
½ cup vegetable oil
4 eggs
2 teaspoons grated orange zest
1 cup orange juice
2 ½ cups all-purpose flour
3 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
Sift together the flour, baking powder, baking soda, salt and cinnamon. Set aside.
In a large bowl, combine sugar, honey, oil, eggs and orange zest. Beat in the flour mixture alternately with the orange juice, mixing just until incorporated. Pour batter into prepared pan.
Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts : Calories 359.8 calories, Carbohydrate 62.6 g, Cholesterol 62 mg, Fat 11 g, Fiber 0.9 g, Protein 5 g, SaturatedFat 2 g, Sodium 264.5 mg, Sugar 41.8 g

FIJIAN HONEY CAKE

Fijian Honey Cake image

Honey Cake is one of the highly popular desserts of Fiji. The cake becomes moister and its flavors deepen a day or two after it is made.

Provided by Outta Here

Categories Quick Breads

Time 1h10m

Yield 1 loaf, 10 serving(s)

Number Of Ingredients 12

Ingredients

1 1/4 cups all-purpose flour
1/2 cup granulated sugar
1/2 cup sour cream
1/2 cup honey
1 egg
1 tablespoon canola oil
1/2 teaspoon baking soda
1/8 teaspoon ground nutmeg
1/8 teaspoon ground allspice (or ground cloves)
1/4 teaspoon ground ginger
1/2 teaspoon ground cinnamon
2 tablespoons sliced almonds

Steps:

Preheat the oven to 350°F.
Coat a 9" x 5" loaf pan with nonstick cooking spray.
In a large bowl, combine all the ingredients except the almonds and beat until well blended.
Pour the batter into the loaf pan and sprinkle with the almonds.
Bake for 45 to 55 minutes or until a wooden toothpick inserted in the center comes out clean.
Allow to cool for 10 minutes then remove from pan to wire rack to cool completely.

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