Figsandmozzarellasalad Recipes

MOZZARELLA AND FRESH FIG SALAD

Mozzarella and Fresh Fig Salad image

This sweet and savory salad makes a great appetizer or fancy side dish with grilled meat. You need to plan ahead, as the mozzarella needs to marinate for a couple of hours.

Provided by AnneFrancoise

Categories Salad

Time 2h10m

Yield 4

Number Of Ingredients 7

Ingredients

1 (8 ounce) package buffalo mozzarella, thinly sliced
2 tablespoons olive oil
1 lemon, juiced
1 pinch salt and freshly ground black pepper to taste
1 clove garlic, crushed
8 small fresh black figs, halved lengthwise
4 leaves fresh mint, finely chopped

Steps:

Combine mozzarella cheese, olive oil, lemon juice, garlic, salt, and pepper in a resealable plastic bag. Seal and refrigerate for 2 hours. Turn mozzarella a few times in the marinade.
Arrange mozzarella and figs on a serving plate and drizzle with marinade. Sprinkle fresh mint on top.

Nutrition Facts : Calories 267.8 calories, Carbohydrate 20.1 g, Cholesterol 35.8 mg, Fat 16 g, Fiber 3.7 g, Protein 14.6 g, SaturatedFat 6.7 g, Sodium 387.3 mg, Sugar 13.6 g

FIGS AND MOZZARELLA SALAD

Figs and Mozzarella Salad image

Make and share this Figs and Mozzarella Salad recipe from Food.com.

Provided by Charishma_Ramchanda

Categories European

Time 25m

Yield 1 plate

Number Of Ingredients 9

Ingredients

150 g fresh figs
100 g mozzarella cheese
3 teaspoons olive oil
1 teaspoon balsamic vinegar
5 g of fresh mint
5 g fresh basil
salt & freshly ground black pepper, to taste
lollo rossa, for garnish
fresh edible flower, for garnish

Steps:

Slice the mozzarella and figs.
Make a vinaigrette with olive oil, balsamic vinegar, mint, basil, salt and pepper.
Arrange the slices of figs and mozzarella on a plate.
Dress the plate with lollo rossa and flowers.
Serve.

Nutrition Facts : Calories 561.2, Fat 36.8, SaturatedFat 15.2, Cholesterol 79, Sodium 647.3, Carbohydrate 36.8, Fiber 8.3, Sugar 26.2, Protein 25.4

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