Figs Wrapped In Bacon Recipes

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CANDIED BACON-WRAPPED FIGS



Candied Bacon-Wrapped Figs image

I stuffed figs with cream cheese and wrapped them in bacon and spices for an addictive flavor combo that's sweet, salty and delicious. You can use dates, too. -Shelly Bevington, Hermiston, Oregon

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 2 dozen.

Number Of Ingredients 6

12 bacon strips
24 dried figs
1/4 cup cream cheese, softened
1/4 cup packed brown sugar
2 tablespoons cocoa chile blend powder
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 375°. Cut bacon strips in half crosswise. In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain., Cut a lengthwise slit down the center of each fig; fill with 1/2 teaspoon cream cheese. In a small bowl, mix brown sugar, chile blend powder and cinnamon. Dip one side of each bacon piece in brown sugar mixture; wrap each fig with a bacon piece, sugar side out. Secure with a toothpick., Transfer to a greased 15x10x1-in. baking pan. Bake 12-15 minutes or until bacon is crisp.

Nutrition Facts : Calories 55 calories, Fat 3g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 81mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 1g fiber), Protein 2g protein.

BACON-WRAPPED STUFFED FIGS



Bacon-Wrapped Stuffed Figs image

Our version of the retro hors d'oeuvre rumaki - bacon-wrapped water chestnuts and chicken liver - substitutes figs, goat cheese and pesto for a fruity, tangy twist. Consider it rumaki 2.0.

Provided by Food Network Kitchen

Categories     appetizer

Time 15m

Yield 8 servings

Number Of Ingredients 6

24 dried figs (about 10 ounces)
3 ounces fresh goat cheese, at room temperature
1 tablespoon prepared pesto
1 tablespoon fresh lemon juice, plus 1 teaspoon lemon zest
Kosher salt and freshly ground black pepper
12 slices bacon, halved crosswise

Steps:

  • Position an oven rack in the center of the oven, and preheat the broiler. Slice the figs about 3/4 of the way down the center lengthwise, and open each like a book; set aside.
  • Combine the goat cheese, pesto, lemon juice and zest and 1/4 teaspoon each salt and pepper in a small bowl with a rubber spatula. Fill each fig with about 1 teaspoon of the cheese-pesto mixture.
  • Wrap each stuffed fig with a slice of bacon, and secure with a toothpick. Put the figs, seam-side down, on a rimmed baking sheet.
  • Broil, turning once, until the bacon is cooked through and crispy, about 4 to 5 minutes per side.

BACON-WRAPPED FIGS



Bacon-Wrapped Figs image

Make crowd-pleasing bacon-wrapped figs to serve as an irresistible appetizer with this super simple recipe.

Provided by Molly Watson

Categories     Appetizer

Time 20m

Yield 6

Number Of Ingredients 2

12 figs
3 to 6 pieces thin-cut bacon or pancetta

Steps:

  • Rinse the figs clean and pat them dry. Trim off any excess stem from them and set them aside.*
  • Cut each piece of bacon in half lengthwise so you have long, skinny strips of bacon to work with. If you want to use less bacon per fig, cut them in half crosswise as well.
  • Wrap each fig with a strip of bacon. The bacon should wrap around several times; have it overlap as little as possible. This method will help the bacon stay on without the help of toothpicks. If you want to use shorter bacon strips, you may need to use a toothpick to secure the bacon in place; once the bacon is cooked, it should hold in place on its own so you can remove the toothpicks as it cooks or before serving.
  • You can now cook them one of two ways, on the stove or under a broiler:​ ​​ On the Stove : Heat a large frying pan over medium-high heat. Set the bacon-wrapped figs in the pan and cook, turning as each side browns and crisps up, until all sides of the bacon are done to your liking. Remove the figs, setting them on several layers of paper towels to blot off any excess fat before serving them piping hot.​​ Under a Broiler : Heat a broiler. Set the figs on a baking sheet. Turn the figs as needed to brown and crisp the bacon on all sides. As above, transfer the figs to several layers of paper towels to blot off any excess fat before serving them piping hot. *If you want to gild the lily, cut a vertical slit in the sides of the figs before wrapping them and insert a peeled almond or a nub of blue cheese or a bit of goat cheese in the center, then proceed with Step #3.

Nutrition Facts : Calories 78 kcal, Carbohydrate 7 g, Cholesterol 11 mg, Fiber 1 g, Protein 4 g, SaturatedFat 1 g, Sodium 194 mg, Sugar 5 g, Fat 4 g, ServingSize 6 servings, UnsaturatedFat 0 g

BACON-WRAPPED FIGS STUFFED WITH BLUE CHEESE



Bacon-Wrapped Figs Stuffed With Blue Cheese image

Make and share this Bacon-Wrapped Figs Stuffed With Blue Cheese recipe from Food.com.

Provided by ratherbeswimmin

Categories     < 60 Mins

Time 55m

Yield 8 serving(s)

Number Of Ingredients 3

8 slices bacon
16 dried figs
1/3-1/2 cup crumbled blue cheese (Danish, Maytag, or Gorgonzola)

Steps:

  • Preheat oven to 400°; line a baking sheet with foil.
  • Lay bacon on the baking sheet and bake for 5-7 minutes, until the bacon has rendered some fat but is still pliable; drain on paper towels.
  • Cut each strip of bacon in half and lay it on a cutting board.
  • Slit the figs lengthwise, making a small pocket.
  • Push about 1 teaspoon of the crumbled cheese into the pocket and close the slit.
  • Place the fig on the bacon and roll the bacon around the fig, securing with a toothpick.
  • Repeat with the remaining bacon, figs, and cheese.
  • Transfer figs to a 9 x 13 inch baking dish, placing them about ½ inch apart.
  • Bake in 400° oven for 10 minutes, or until bacon is crisp; remove from baking dish and serve hot or warm.
  • **Make Ahead or OAMC: after step 8, Cover and refrigerate for up to 3 days or freeze for up to 1 month.
  • Defrost the figs in the refrigerator overnight, if necessary.
  • Preheat oven to 400°; let figs come to room temperature for about 20 minutes.
  • Bake for 10 minutes, or until bacon is crisp; remove from baking dish and serve hot or warm.

Nutrition Facts : Calories 98.3, Fat 5.4, SaturatedFat 2.3, Cholesterol 9.7, Sodium 146.7, Carbohydrate 10.9, Fiber 1.6, Sugar 8.1, Protein 2.7

BACON WRAPPED FIGS



Bacon Wrapped Figs image

A friend I made while distributing donations in the aftermath of Hurricane Sandy has a fig tree & keeps bringing me figs! This is what I did with this morning's delivery...

Provided by Elmotoo

Categories     Breakfast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 3

12 figs
6 slices bacon, halved
1/2 teaspoon black pepper

Steps:

  • Preheat oven to 400°F.
  • Line a pan with sides with foil.
  • Rinse, dry & trim stems off figs. Wrap in bacon; secure with a toothpick.
  • Once in baking pan, sprinkle with pepper.
  • Bake for 20-30 minutes, checking every 5 minutes towards the end. You want the bacon to crisp, not burned.
  • They will be soft & juicy. The juice will be HOT so let them sit a few minutes before eating!

Nutrition Facts : Calories 166.7, Fat 5.9, SaturatedFat 1.9, Cholesterol 8.2, Sodium 101.5, Carbohydrate 29, Fiber 4.4, Sugar 24.4, Protein 2.5

GOAT CHEESE-STUFFED FIGS WRAPPED IN BACON



Goat Cheese-Stuffed Figs Wrapped in Bacon image

This is another of the recipes that disappeared so quickly that I didn't get to take a photo of them....they are that good!! They have a little bit of sweet from the fig, some tang from the cheese, and salt from the bacon. A great balance of flavors! The aged goat cheese called for in this recipe is firmer than fresh and has a dry rind. Two of the kinds that work best in this dish are Bucheron and Pouligny-St. Pierre, both have just the right amount of tang.

Provided by SkinnyMinnie

Categories     Fruit

Time 25m

Yield 16 fig halves

Number Of Ingredients 8

8 slices bacon
8 figs, firm and ripe, trimmed and halved lengthwise
1/4 lb aged goat cheese
3 tablespoons light brown sugar, packed
1/2 teaspoon ground cumin
1/2 teaspoon kosher salt
1 teaspoon lemon juice, fresh and to taste
1 1/2 tablespoons olive oil

Steps:

  • Preheat broiler.
  • Cook bacon in a large heavy skillet over medium heat, turning occasionally, until most of the fat is rendered but bacon is still pliable, about 10 minute You do not want crispy bacon!
  • Transfer the bacon to a paper towel to drain.
  • Remove 1 scoop of flesh from each of the fig halves with the small end of a melon-baller, set aside for another use. (Makes great ice cream or just bite sized snacks).
  • Scoop out a piece of the goat cheese with the same meon-baller and fill in the hole in each fig half with the cheese scoop.
  • Stir together brown sugar, cumin, and salt in a small bowl.
  • Rub the mixture onto 1 side of each bacon slice, and cut each bacon slice in half to have 16 slices of bacon.
  • Wrap 1 of the half strips of bacon around 1 of the fig halves, leaving the sugar/spice side out, and secure with a toothpick.
  • Broil the figs, cut side up, on the rack of a broiler pan about 3 inches from the heat, until bacon is browned - about 2 minute.
  • Cool slightly and then discard toothpicks.
  • Serve warm.

Nutrition Facts : Calories 117.5, Fat 8.6, SaturatedFat 3.4, Cholesterol 13.3, Sodium 186.8, Carbohydrate 7.6, Fiber 0.7, Sugar 6.7, Protein 3

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