Figs With Mascarpone And Honey Recipes

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FIGS WITH MASCARPONE AND HONEY



Figs With Mascarpone and Honey image

Provided by Moira Hodgson

Categories     easy, quick, dessert

Time 10m

Yield 4 servings

Number Of Ingredients 3

1 pound fresh figs
1 cup mascarpone
2 tablespoons thin honey

Steps:

  • Wipe the figs with a clean kitchen towel and cut off the stems. Slice the figs in half and arrange them in a circle on a platter, overlapping them slightly. In the center, pile up the mascarpone.
  • Pour the honey over the figs in a very thin stream (if necessary, heat the honey to thin it out). Serve immediately with thin sugar cookies.

Nutrition Facts : @context http, Calories 295, UnsaturatedFat 6 grams, Carbohydrate 28 grams, Fat 20 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 11 grams, Sodium 209 milligrams, Sugar 25 grams

GRILLED HONEY-ORANGE FIGS WITH MASCARPONE AND PISTACHIOS



Grilled Honey-Orange Figs with Mascarpone and Pistachios image

Provided by Bobby Flay

Categories     dessert

Time 41m

Yield 6 servings

Number Of Ingredients 6

4 tablespoons buckwheat honey, divided
1/4 cup fresh orange juice
12 fresh figs, halved
12-inch wooden skewers, soaked in water for 30 minutes
1 pint mascarpone
1/4 cup chopped pistachios

Steps:

  • Heat grill to medium. Whisk together 3 tablespoons honey and the orange juice in a small bowl. Brush the honey-orange mixture generously over the figs and then skewer figs. Grill, cut side down, until just starting to caramelize, about 30 seconds to 1 minute. Transfer to a serving plate and drizzle remaining tablespoon honey over top. Dollop with mascarpone and sprinkle with chopped pistachios. Serve.

FIGS WITH MASCARPONE AND HONEY



Figs with Mascarpone and Honey image

A summer dessert celebrating fresh figs.

Provided by Liz the Chef

Categories     Summer fruit dessert

Time 5m

Yield Serves 2

Number Of Ingredients 3

6 fresh figs
2-4 Tablespoons mascarpone cheese
2 teaspoon honey

Steps:

  • Wash and halve the figs.
  • Arrange 3 figs on 2 dessert plates.
  • Spoon some mascarpone on each serving, drizzle with honey and serve.

FRESH FIGS WITH MASCARPONE AND WARM SPICED HONEY



Fresh Figs with Mascarpone and Warm Spiced Honey image

This healthy dessert utilizes fresh figs -- a nutrient-rich fruit popular in Europe and brought to California in the late 18th Century by Spanish Franciscan missionaries.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 7

8 small (or 4 large) fresh, ripe figs, stems trimmed, halved lengthwise
1/3 cup mascarpone, softened
1/3 cup mild honey
1/4 teaspoon ground cinnamon
1/8 teaspoon ground cardamom
1/8 teaspoon ground allspice
4 sprigs fresh mint

Steps:

  • Arrange the figs cut-side up among four plates. Use the back of a teaspoon to gently press into the center of the flesh and create a small indentation.
  • Add a dollop of mascarpone to the center of each fig half and set plates aside.
  • Place honey and spices in a small heat-proof bowl and set over a pan with simmering water. Cook over medium heat, whisking to blend, until the honey is liquefied and warm, 1 to 2 minutes. Drizzle honey over each fig, garnish plates with mint sprigs, and serve immediately.

Nutrition Facts : Calories 230 g, Fat 9 g, Fiber 2 g, Protein 2 g

FIGS WITH HONEY-ORANGE MASCARPONE AND PISTACHIO BRITTLE



Figs with Honey-Orange Mascarpone and Pistachio Brittle image

Provided by Bon Appétit Test Kitchen

Categories     Milk/Cream     Dessert     Quick & Easy     High Fiber     Orange     Fig     Pistachio     Summer     Honey     Bon Appétit     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 8

1/4 cup sugar
Pinch of coarse kosher salt
1/4 cup unsalted pistachios, toasted
1/2 cup mascarpone cheese
2 tablespoons heavy whipping cream
2 tablespoons orange blossom honey
1 teaspoon finely grated orange peel
12 fresh black Mission figs or other figs, stemmed, halved lengthwise

Steps:

  • Line baking sheet with foil. Stir sugar and 1 tablespoon water in small skillet over medium-low heat until sugar dissolves. Increase heat to medium-high; boil until syrup turns deep amber, occasionally swirling skillet and brushing down sides with wet pastry brush, about 5 minutes. Remove from heat; add salt and nuts. Stir to coat and transfer to prepared sheet. Cool.
  • Stir mascarpone, cream, honey, and orange peel in small bowl. Coarsely chop brittle. Arrange figs on plate. Spoon 1 teaspoonful mascarpone mixture atop cut side of each fig; garnish with brittle.

SPICED BAKED FIGS WITH GINGER MASCARPONE



Spiced baked figs with ginger mascarpone image

This dish makes the perfect ending to a relaxed dinner party, special yet stress-free

Provided by Good Food team

Categories     Dessert, Dinner

Time 20m

Number Of Ingredients 11

8 figs , halved
2 tbsp butter
2 tbsp clear honey
2 tbsp brown sugar
2 tsp ground cinnamon
2 tbsp orange juice
2 star anise
shortbread fingers, to serve
1 ball stem ginger , very finely chopped
1 tbsp ginger syrup from the jar
½ a 250g tub mascarpone

Steps:

  • Heat oven to 200C/180C fan/gas 6. Lay the figs in an ovenproof roasting dish, dot over the butter and drizzle with honey. Sprinkle over the sugar and cinnamon, then pour over the orange juice and mix lightly. Nestle the star anise amongst the figs and roast for 15-20 minutes.
  • When ready to serve, mix the ginger and syrup through the mascarpone. Place 4 fig halves, drizzled with syrup, on a plate with a dollop of mascarpone and some shortbread fingers.

Nutrition Facts : Calories 327 calories, Fat 21 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 32 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.22 milligram of sodium

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