Figs Stuffed With Raspberries Recipes

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FIGS STUFFED WITH RASPBERRIES



Figs stuffed with raspberries image

Provided by Moira Hodgson

Categories     dessert

Time 10m

Number Of Ingredients 3

1 or two large, fresh, ripe figs per serving
1/2 pint ripe raspberries per serving
Raspberry sauce (see recipe)

Steps:

  • Cut each fig into sixths from its top to within one inch of the bottom. Spread the segments open and fill with raspberries. Spoon raspberry sauce over and around each fig.

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