Figs Koftas Recipes

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FIGS KOFTAS



Figs Koftas image

Did you know that figs have been around for thouands of years and have symbolic and spiritual significance in many ancient and modern cultures? Well, I truly hope you'll enjoy these koftas from the Weekend magazine.

Provided by Charishma_Ramchanda

Categories     Curries

Time 1h30m

Yield 20 koftas

Number Of Ingredients 21

2 -3 tablespoons ghee or 2 -3 tablespoons oil
1 teaspoon garam masala
2 tablespoons fresh coriander leaves, finely chopped (to garnish)
1/2 cup cream
500 g potatoes, boiled and mashed
20 dried figs, chopped
4 tablespoons cornflour
3 green chilies, finely chopped
salt
red chili powder
2 tablespoons fresh coriander leaves, finely chopped
oil, to fry
4 medium onions, washed,peeled and chopped
2 cloves garlic
1 tablespoon poppy seed, roasted
2 dried red chilies
1 tablespoon coriander seed, roasted
3 tomatoes, washed,peeled and chopped
1 teaspoon dried kasuri methi
salt
1 inch ginger

Steps:

  • To prepare the koftas, add salt, chilli powder, green chillies, chopped corriander leaves and cornflour to the mashed potatoes in a mixing bowl.
  • Knead to a smooth dough.
  • Divide the dough into 20 equal parts.
  • Take 1 part at a time.
  • Flatten it on your palm.
  • Place the fig over it.
  • Roll the kofta with wet hands into a ball.
  • Make all koftas in the same way.
  • Heat oil in a wok.
  • Dep fry the koftas till golden in colour.
  • Drain excess oil on clean paper kitchen napkins.
  • Now prepare the gravy.
  • Heat ghee or oil in a heavy bottomed pan.
  • Add the ground paste.
  • Fry until the ghee or oil separates and floats on top.
  • Add a little warm water if the gravy is too thick.
  • Just before serving, add the koftas and garam masala powder.
  • Simmer on low flame for 3 minutes.
  • Remove from heat.
  • Add the cream.
  • Stir gently.
  • Garnish with chopped corriander leaves and serve hot.

Nutrition Facts : Calories 94.3, Fat 3.6, SaturatedFat 2, Cholesterol 9.9, Sodium 7.5, Carbohydrate 15.2, Fiber 2.5, Sugar 6.2, Protein 1.8

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