Figs In Red Wine With Herbed Goat Cheese Recipes

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FIGS WITH HERBED GOAT CHEESE



Figs With Herbed Goat Cheese image

I found this treasure in Better Homes & Gardens magazine. Fig season is short, making them a precious commodity. Goat cheese adds a little something to the already wonderful fig!

Provided by Sharon123

Categories     Lunch/Snacks

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

3 ounces soft fresh goat cheese
1 1/2 teaspoons snipped fresh chives
1 1/2 teaspoons snipped fresh parsley
1/2 teaspoon snipped fresh rosemary
salt and pepper
6 fresh figs (or apricots)
fresh rosemary sprig

Steps:

  • In a small bowl combine the goat cheese, chives, parsley,, snipped rosemary, salt, and pepper.
  • Cut the figs in half. If using apricots, cut in half; remove and discard pits. Top the fig halves with the herbed cheese. Cover and chill up to 1 hour before serving. Top the figs with rosemary sprigs. Enjoy!
  • Makes 6 servings.

WINE-POACHED FIGS



Wine-Poached Figs image

Provided by Food Network Kitchen

Categories     appetizer

Time 15m

Yield 6 to 8 servings

Number Of Ingredients 6

8 ounces dried mission figs
1/2 cup red wine
1/4 cup sugar
Kosher salt and freshly ground pepper
2 sprigs fresh thyme
Cheese and sliced bread, for serving

Steps:

  • Trim and halve the figs, place in a saucepan with the wine, sugar, salt and pepper, and bring to a boil. Reduce to a simmer and cook until the wine is reduced by half and slightly thickened, about 10 minutes. Remove from the heat and stir in the thyme sprigs. Serve on top of an assertive cheese, such as Manchego, blue, Taleggio, or a triple cream spread over bread slices.

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