Figs In Brown Sugar Syrup Recipes

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FIGS IN SYRUP



Figs in Syrup image

Provided by Food Network

Categories     dessert

Time 15m

Yield 5 to 10 servings

Number Of Ingredients 4

3 pounds fresh figs
3 cups sugar
3 cups water
1 cup chopped pistachios

Steps:

  • In a medium saucepan on high heat, combine the figs, sugar, and water. Bring to a boil and reduce to a simmer. Cook until figs are very soft, and syrup is thick. Garnish with chopped pistachios.

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