Figs Cheese Muffins From Thepioneerwomancom Recipes

FIG'S CHEESE MUFFINS FROM THEPIONEERWOMAN.COM

Steps:

• Whisk together dry ingredients, then stir in cheese.
• In a separate bowl, whisk egg, milk, and butter together.
• Pour milk mixture into dry ingredients and stir with a spoon to combine.
• Bake in greased muffin tins at 375 degrees for 20-25 minutes.

FABULOUS FIG MUFFINS

Steps:

• Preheat oven to 375F and lightly grease 18 standard-size muffin cups (2 1/2 inches) or line with paper muffin liners.
• In a large bowl, combine flour, baking powder, cinnamon, baking soda and salt.
• In a medium bowl, beat together the eggs, buttermilk, sugar, and melted butter.
• Make a well in the center of the dry ingredients and gently mix in the wet ingredients, until just moistened.
• Gently fold in figs.
• Pour batter into muffin tins, filling about 2/3 full.
• Bake for about 20 minutes, or until a toothpick inserted into the center come out clean and the tops are golden.
• Cool on a rack in the tins for 5 minutes, then take out of the tins and cool completely on the rack or serve warm.
• -OAMC instructions- Bake as directed and cool completely.
• Wrap the muffins tightly in foil and place ina freeser bag for up to 3 months.
• To reheat, heat muffins in foil for about 15-18 minutes or until warm in a 300F oven.

HEALTHY COTTAGE CHEESE MUFFINS

Steps:

• Preheat oven to 400 deg F/200 deg Celsius.
• Grease muffin pan/line with muffin cups.
• Mix flour, salt and baking powder together.
• In a separate bowl, beat the egg and then beat in cottage cheese. Stir in vegetable oil and honey. Mix well.
• Add wet ingredients into dry ingredients. Mix lightly with a fork. Do not overmix; batter should still be lumpy.
• Pour batter into muffin cups.
• Sprinkle some sugar onto the tops of the unbaked muffins.
• Bake for 15-20 minutes, or until knife to the center comes out clean, or until golden brown.
• Remove from oven immediately and place on wire rack.
• Immediately sprinkle some sugar onto the tops of the muffins and allow to rest for 5-10 minutes.
• Note: The muffins themselves are not very sweet, so the sugar should be added according to how sweet you like your food.