Figs And Toasted Almonds Brie Recipes

PHYLLO BAKED BRIE WITH FIGS AND WALNUTS RECIPE

Phyllo Baked Brie with Figs and Walnuts Recipe image

This Brie appetizer is easy and quick for such an elegant presentation. Not to mention tasty!

Provided by ©Amy Johnson | She Wears Many Hats

Time 30m

Number Of Ingredients 5

Ingredients

8 (9x14-inch) sheets frozen phyllo dough, thawed
1/4 cup butter, melted
8 ounce round of Brie
4 ounces fig preserves (another preserve may be substituted)
1/2 cup lightly toasted walnuts

Steps:

Preheat oven to 350-degrees F. On a parchment lined baking sheet, working with one sheet of phyllo at a time (cover other phyllo sheets with plastic wrap), lay it on lined baking sheet, brush lightly with melted butter, repeat with remaining sheets of phyllo, slightly rotating each sheet over the prior. Place brie in middle of phyllo sheets. Spread fig preserve on top of brie and sprinkle with toasted walnuts. Fold over phyllo sheets to close, pressing lightly to seal. Lightly brush outside with butter. Bake at 350-degrees F for 20-25 minutes, or until golden brown. Carefully transfer to a platter and enjoy warm, crackers, or sliced apples or pears.

FIGS AND TOASTED ALMONDS BRIE

Figs and Toasted Almonds Brie image

This has a been a hit every time I have served it. Is a great appetizer for the holidays or when figs are in season.

Provided by Casandra Yaz

Categories Appetizers and Snacks Cheese Baked Brie Recipes

Time 35m

Yield 12

Number Of Ingredients 6

Ingredients

½ cup brown sugar
2 tablespoons water
6 fresh figs, stemmed and quartered
1 (14 ounce) round 4 1/4-inch diameter round Brie cheese
½ cup toasted almonds
½ teaspoon vanilla extract

Steps:

Preheat oven to 325 degrees F (165 C).
Heat brown sugar and water in a small saucepan over medium heat until sugar is completely dissolved. Add figs and vanilla, and cook until softened, about 10 minutes. Stir in almonds and vanilla. Place brie wheel in a baking dish, and pour fig mixture over the top.
Bake in the preheated oven for 10 to 15 minutes, or until softened but not melted. Serve with water crackers.

Nutrition Facts : Calories 187 calories, Carbohydrate 12.1 g, Cholesterol 33.2 mg, Fat 12.3 g, Fiber 1.4 g, Protein 8.3 g, SaturatedFat 6 g, Sodium 210.7 mg, Sugar 10.4 g

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