Figs And St Andre Triple Creme Cheese Recipes

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ROASTED FIGS WITH ST. ANDRÉ AND THYME



Roasted Figs With St. AndrÉ And Thyme image

Provided by Alexandra Zissu

Categories     quick, dessert

Time 15m

Yield 4 servings

Number Of Ingredients 4

12 fresh figs
4 ounces St. André cheese or other semisoft cheese like goat or Brie
1 to 2 tablespoons fresh thyme leaves
Freshly ground black pepper

Steps:

  • Preheat oven to 400 degrees. Slice an X into the stem side of each fig, cutting halfway down the fruit. Gently pry the figs open, taking care to keep the fruit intact. Stuff 1 teaspoon of cheese into each cavity, and sprinkle with a pinch of thyme. (May be covered and refrigerated for up to an hour before baking.)
  • Arrange figs cut side up on a baking sheet. Roast until the figs open and the cheese is melted, 4 to 7 minutes (less for ripe fruit). Season with pepper to taste. Serve immediately.

Nutrition Facts : @context http, Calories 149, UnsaturatedFat 1 gram, Carbohydrate 31 grams, Fat 1 gram, Fiber 5 grams, Protein 7 grams, SaturatedFat 0 grams, Sodium 25 milligrams, Sugar 25 grams

FIGS AND ST ANDRE TRIPLE CREME CHEESE



Figs and St Andre Triple Creme Cheese image

Mama was having the Tuesday Reading Club ladies over and wanted something special so I created this. Simple, delicious, stellar, and knock your socks off!

Provided by davinandkennard

Categories     Cheese

Time 5m

Yield 8 serving(s)

Number Of Ingredients 3

16 ripe figs
1/2 lb triple cream brie (I prefer St Andre)
pepper, grinder

Steps:

  • Quarter the ripe figs without cutting through.
  • Pinch the bottoms and the fig will open.
  • Slather on the St Andre.
  • Have a pepper grinder handy.
  • I know you are shaking your heads and going -- are you kidding me? Trust me in this -- It will turn heads. Sometimes simplicity is the best.

Nutrition Facts : Calories 74, Fat 0.3, SaturatedFat 0.1, Sodium 1, Carbohydrate 19.2, Fiber 2.9, Sugar 16.3, Protein 0.8

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