Figs And Mozzarella Salad Recipes

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THE EASIEST SEXIEST SALAD IN THE WORLD



The easiest sexiest salad in the world image

Trust me, this fig salad recipe will blow your socks off - it's beautifully creamy, sweet and salty

Provided by Jamie Oliver

Categories     Starters     Fruit     Aussie Christmas     Dinner Party     Romantic meals     Christmas     Italian

Time 10m

Yield 4

Number Of Ingredients 7

4 ripe figs
4 slices quality Parma ham or prosciutto
buffalo mozzarella cheese
1 bunch of fresh green or purple basil
extra virgin olive oil
1 lemon
1 tablespoon runny honey

Steps:

  • One thing I do is to criss-cross the figs but not quite to the bottom. Then, using your thumbs and forefingers, squeeze the base of the fig to expose the inside. At this point you'll think, 'Oooh, that looks nice, I think I'm quite clever ...' or at least I do. More importantly, it allows your dressing to get right into the middle of the fig. All these little things really help to make a salad special. Simply place the figs in a dish, weave around 1 slice of Parma ham or prosciutto per fig, throw in some slices of buffalo mozzarella and rip over some green or purple basil. Mix 6 tablespoons of oil, half the lemon juice, honey and some sea salt and freshly ground black pepper together in a bowl and drizzle everything with this dressing. As far as salads go, it's pretty damn sexy.

Nutrition Facts : Calories 242 calories, Fat 21.1 g fat, SaturatedFat 4.3 g saturated fat, Protein 5.5 g protein, Carbohydrate 8 g carbohydrate, Sugar 8 g sugar, Sodium 0.99 g salt, Fiber 0.6 g fibre

MARINATED FIG & MOZZARELLA SALAD



Marinated fig & mozzarella salad image

This sourish marinade works really well with sweet figs and creamy mozarella - serve as a main or starter

Provided by Tom Kime

Categories     Lunch, Starter

Time 50m

Yield Serves 4 (or 6 as a starter)

Number Of Ingredients 8

8 ripe figs , stalks trimmed
4 tbsp balsamic vinegar
2 tbsp extra-virgin olive oil , plus extra for drizzling
finely grated zest and juice of 1 lemon
1 tbsp chopped fresh thyme
handful of fresh mint leaves
2 x packs mozzarella
50g bag wild rocket

Steps:

  • Cut each fig lengthways into four wedges. Make a marinade by whisking the vinegar, oil and lemon juice with salt and pepper to taste.
  • Stand the fig wedges up in the middle of a large shallow serving dish, keeping them close together. Scatter the lemon zest and thyme on top, then drizzle with the marinade. Leave to stand at room temperature for 30 minutes.
  • Roughly chop the mint. Drain and slice the mozzarella, toss with half the mint and season with salt and pepper to taste.
  • To serve, arrange the mozzarella and mint mixture round the figs, scatter with lightly torn rocket leaves and the remaining mint, and drizzle with a little olive oil.

Nutrition Facts : Calories 364 calories, Fat 25 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 14 grams carbohydrates, Fiber 2 grams fiber, Protein 21 grams protein, Sodium 1.18 milligram of sodium

MOZZARELLA AND FRESH FIG SALAD



Mozzarella and Fresh Fig Salad image

This sweet and savory salad makes a great appetizer or fancy side dish with grilled meat. You need to plan ahead, as the mozzarella needs to marinate for a couple of hours.

Provided by AnneFrancoise

Categories     Salad

Time 2h10m

Yield 4

Number Of Ingredients 7

1 (8 ounce) package buffalo mozzarella, thinly sliced
2 tablespoons olive oil
1 lemon, juiced
1 pinch salt and freshly ground black pepper to taste
1 clove garlic, crushed
8 small fresh black figs, halved lengthwise
4 leaves fresh mint, finely chopped

Steps:

  • Combine mozzarella cheese, olive oil, lemon juice, garlic, salt, and pepper in a resealable plastic bag. Seal and refrigerate for 2 hours. Turn mozzarella a few times in the marinade.
  • Arrange mozzarella and figs on a serving plate and drizzle with marinade. Sprinkle fresh mint on top.

Nutrition Facts : Calories 267.8 calories, Carbohydrate 20.1 g, Cholesterol 35.8 mg, Fat 16 g, Fiber 3.7 g, Protein 14.6 g, SaturatedFat 6.7 g, Sodium 387.3 mg, Sugar 13.6 g

FIG AND MOZZARELLA SALAD



Fig and mozzarella salad image

Recipe #5 in my new vegitalian series August is right in the middle of the Italian fig season and shops, markets, and the ubiquitous trees are heaving with the fruit. What better way to eat them than in this simple salad which enhances but respects the integrity of their flavour. Perfect for a summer lunch or antipasto. ... Simple fig and mozzarella salad Read More »

Provided by lucamarchiori

Yield 4

Number Of Ingredients 1

10 tablespoons balsamic vinegar (Aceto Balsamico di Modena IGP)20 mature figs2 pieces of fresh vegetarian mozzarella (or mozzarella di bufala)freshly ground black pepper

Steps:

  • Instructions Put the balsamic vinegar in a small saucepan. Boil until reduced by half, about two minutes. Allow to cool. Wash and dry the figs. Cut a cross in the top of each fig to about halfway down. Using your forefingers and thumbs, press on the outside of the fig so that it opens up at the top. Arrange five figs each on four serving plates in the shape of a cross. Cut the mozzarellas into quarters and then cut each quarter in half so that you have 16 pieces. Place four pieces of mozzarella on each plate between the figs and grind black pepper over them.5Using a teaspoon, drizzle some of the balsamic vinegar in a cross shape across the figs and mozzarella. Like this:Like Loading...

MEDITERRANEAN FIG & MOZZARELLA SALAD



Mediterranean fig & mozzarella salad image

If you want to make this more substantial, you could serve some prosciutto or Serrano ham with it

Provided by Jennifer Joyce

Categories     Dinner, Main course, Side dish, Supper

Time 20m

Yield Serves 4 as a main or 6 as a starter

Number Of Ingredients 9

200g fine green bean , trimmed
6 small figs , quartered
1 shallot , thinly sliced
x ball mozzarella , drained and ripped into chunks
50g hazelnut , toasted and chopped
small handful basil leaves, torn
3 tbsp balsamic vinegar
1 tbsp fig jam or relish
3 tbsp extra-virgin olive oil

Steps:

  • In a large saucepan of salted water, blanch the beans for 2-3 mins. Drain, rinse in cold water, then drain on kitchen paper. Arrange on a platter. Top with the figs, shallots, mozzarella, hazelnuts and basil.
  • In a small bowl or jam jar with fitted lid, add the vinegar, fig jam, olive oil and some seasoning. Shake well and pour over salad just before serving.

Nutrition Facts : Calories 286 calories, Fat 23 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 9 grams sugar, Fiber 3 grams fiber, Protein 10 grams protein, Sodium 0.3 milligram of sodium

FIGS AND MOZZARELLA SALAD



Figs and Mozzarella Salad image

Make and share this Figs and Mozzarella Salad recipe from Food.com.

Provided by Charishma_Ramchanda

Categories     European

Time 25m

Yield 1 plate

Number Of Ingredients 9

150 g fresh figs
100 g mozzarella cheese
3 teaspoons olive oil
1 teaspoon balsamic vinegar
5 g of fresh mint
5 g fresh basil
salt & freshly ground black pepper, to taste
lollo rossa, for garnish
fresh edible flower, for garnish

Steps:

  • Slice the mozzarella and figs.
  • Make a vinaigrette with olive oil, balsamic vinegar, mint, basil, salt and pepper.
  • Arrange the slices of figs and mozzarella on a plate.
  • Dress the plate with lollo rossa and flowers.
  • Serve.

Nutrition Facts : Calories 561.2, Fat 36.8, SaturatedFat 15.2, Cholesterol 79, Sodium 647.3, Carbohydrate 36.8, Fiber 8.3, Sugar 26.2, Protein 25.4

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