Figgy Pecan Cake Recipes

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FUDGY PECAN CAKE



Fudgy Pecan Cake image

Make and share this Fudgy Pecan Cake recipe from Food.com.

Provided by Ann Arber

Categories     Dessert

Time 1h10m

Yield 9 serving(s)

Number Of Ingredients 15

3/4 cup butter, melted
1 1/2 cups sugar
1 1/2 teaspoons vanilla
3 egg yolks
1/2 cup cocoa powder, plus
1 tablespoon cocoa powder
1/2 cup flour
3 tablespoons vegetable oil
3 tablespoons water
3/4 cup finely chopped pecans
3 egg whites, at room temp
1/8 teaspoon cream of tartar
1/8 teaspoon salt
1/2 cup whipping cream
8 ounces unsweetened baking chocolate (broken into pieces) or 1 1/2 cups hershey semisweet chips

Steps:

  • Line bottom of a 9 inch springform pan with foil Butter foil and sides of pan Set aside.
  • Beat egg whites,cream of tartar and salt until stiff peaks form in small bowl Set aside.
  • Combine melted butter, the sugar and vanilla in a large mixing bowl,beat well.
  • Add egg yolks, one at a time, beating well after each addition.
  • Blend in cocoa, flour, oil,and water;beat well Stir in chopped pecans Carefully fold in egg whites to chocolate mixture.
  • Pour into prepared pan.
  • Bake at 350 for 45 minutes or until top cracks slightly.
  • (Cake will NOT test done in center) Cool 1 hour Cover, chill til firm Remove side of pan Make GLAZE Combine chocolate and cream in small saucepan.
  • Cook over low heat, stirring constantly until chocolate is melted and mixture is smooth.
  • DO NOT BOIL Remove from heat.
  • Cool, stirring occasionally until mixture begins to thicken, about 10-15 minutes.
  • Pour over cake letting it run down the sides.
  • Top with pecan halves if desired.
  • Let chill before serving to harden topping.

Nutrition Facts : Calories 604.1, Fat 47, SaturatedFat 23.2, Cholesterol 121.7, Sodium 174.6, Carbohydrate 51.2, Fiber 7.1, Sugar 34.2, Protein 8.4

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