Figgy Duff Recipes

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NEWFOUNDLAND FIGGY DUFF



Newfoundland Figgy Duff image

This recipe was in a Newfoundland magazine called "Downhomer", I have not made it but I do like traditional recipes. Sounds delicious. In the instructions it says " pour into a pudding bag and cook with Jigg's dinner for one hour" It also gives an alternate method which I have put into the recipe since I don't know Jigg's or what he is having for dinner :-)

Provided by Bergy

Categories     Dessert

Time 1h45m

Yield 4-6 serving(s)

Number Of Ingredients 11

3 cups fresh breadcrumbs
1 cup raisins
1/2 cup brown sugar
1 teaspoon ground ginger
1 teaspoon allspice
1 teaspoon cinnamon
1/2 cup molasses
1/4 cup melted butter
1 teaspoon baking soda
1 tablespoon hot water
1/2 cup flour

Steps:

  • Soak the bread crumbs in water for a few minutes. Squeeze out the water.
  • Combine the crumbs, raisins, sugar & spices, mix with a fork.
  • Pour hot water over the soda.
  • To the crumb mixture add molasses, melted butter & soda.
  • Add flour & mix well.
  • Pour into a cleaned, greased tomato can, cover with foil and secure with an elastic band, place can into a large pot of boiling water that comes 3/4 way up the can. Steam for 1 1/2 hours until the pudding looks firm.

Nutrition Facts : Calories 817.1, Fat 16.2, SaturatedFat 8.3, Cholesterol 30.5, Sodium 1020.6, Carbohydrate 158.3, Fiber 5.9, Sugar 76.4, Protein 13.8

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