Muddle fig, mint leaves, and brown sugar cubes against sides of a cocktail shaker. (Fig needs to be fairly broken down.) Add bourbon and enough ice cubes to fill shaker (about 1 cup). Cover with lid, and shake vigorously until thoroughly chilled (about 30 seconds).
Strain into a 10-oz. glass filled with ice cubes. Top with chilled ginger ale. Stir gently, and garnish, if desired. Serve immediately.
Passion Fruit Bourbon Sour. The tart and sweet features of passion fruit make a great mix with the straight bourbon. Passion Fruit Bourbon Sour, or Passion Sour, includes egg whites in its recipe to create a creamy and foamy texture cocktail.
Vanilla & Fresh Cherry Bourbon Cocktail. The Vanilla & Cherry Bourbon Smash cocktail is delicious as it sounds. The subtle smokiness of bourbon blends pleasingly with the sweet muddled cherries and aromatic vanilla aftertaste.
Cherry Bourbon Smash. You’ll love this Bourbon Cherry Crush if you’re into cherries and bourbon. It’s a reddish bubbly cocktail with muddled maraschinos cherries and cherry-flavored soda paired well with the oaky bourbon.
Spicy Cherry Bourbon Lemonade. Spicy Cherry Bourbon Lemonade has a four-ingredient that will make your most summer sip. The lemonade is shaken with ginger and bourbon, making a sweet, tangy, and spicy mix with the muddled cherries.
Blackberry, Thyme, Lemon Bourbon Cocktail. This zesty sweet cocktail is a light and bright cocktail you will surely adore on a summer day. It has a simple recipe with muddled blackberries in a thyme-infused simple syrup.
15 DELICIOUS BOURBON COCKTAILS YOU'LL WANT TO SIP ALL WINTER
2 days ago Yes, this is technically an autumn-themed cocktail, but the recipe is too cozy and delicious not to include on your list of winter drinks. The use of flavors like apple, cinnamon, … From eatthis.com
Nov 2, 2018 Figgy Bourbon Fizz. If you’re looking for another fall cocktail to try, consider this one. Muddle a whole chopped fig, 6 mint leaves, and 2-3 brown sugar cubes in a cocktail … From bastapastamd.com
Prepare the Fig-Infused Bourbon: Place the figs in a pint jar, pour over the bourbon, and cover tightly. Set aside in a cool, dark place for at least 2 days and up to 7 days. Set aside in a cool, … From chefsresource.com
TOAST TO THE SEASON WITH THESE HOLIDAY BOURBON COCKTAILS
6 days ago While some end of year cocktails are bubbly, or moody, or sparkly, there's always a place for a classic: a well made drink, in a traditional formulation, using high quality ingredients. From themanual.com
14 FESTIVE COCKTAILS TO MAKE FOR NEW YEAR’S EVE AT HOME THIS YEAR
2 days ago For the cocktail: Heat up and prep the tea first. For every 12 oz. of water, use 2 Earl Grey tea bags. Create the tea and allow the tea bags to over-steep for about 10 minutes. From cleveland.com
FIGGY BOURBON FIZZ | RECIPE | FOOD NETWORK RECIPES, BOBBY
May 21, 2017 - Get Figgy Bourbon Fizz Recipe from Food Network. May 21, 2017 - Get Figgy Bourbon Fizz Recipe from Food Network. Pinterest. Today. Watch. Shop. Explore. When … From pinterest.com
FIGGY MAPLE BOURBON FIZZ RECIPE – ADVANCED MIXOLOGY
Dec 2, 2021 The Figgy Maple Bourbon Fizz is a perfect drink for the holiday season. It tastes like Christmas in your mouth! This recipe will teach you how to make this delicious cocktail at home, so you don't have to go out and buy it … From advancedmixology.com
THIS FIGGY MAPLE BOURBON FIZZ IS YOUR NEW FALL DRINK
Sep 30, 2016 Add 1½ ounces of fig-infused bourbon, pour the contents into a cocktail shaker full of ice, and shake vigorously for 15 seconds. Strain the drink into an old fashioned glass over ice, top with a ... From thrillist.com
Jan 1, 2014 1. Fill your mason jar, or other container, halfway with fresh figs. Top off with bourbon, cover, and let sit for 5-7 days, giving it a gentle swirl once a day or so. Once infused, strain the bourbon through a sieve (reserve the figs … From cheeseandchoco.blogspot.com
Add bourbon and enough ice cubes to fill shaker (about 1 cup). Cover with lid, and shake vigorously until thoroughly chilled (about 30 seconds). Strain into a 10-oz. glass filled with ice … From tfrecipes.com
Figgy Bourbon Fizz, a recipe from Food Network. Join Our Community Create a free account today and start building your own curated recipe collections from over 300k ideas. From punchfork.com
For the fizz: Divide the fig between 2 old-fashioned glasses. To each glass, add 1 teaspoon of the maple syrup, a small squeeze of lemon juice and a couple of dashes of bitters. Muddle the … From tfrecipes.com
Nov 6, 2021 This Spiced Maple Bourbon Fizz is the perfect cozy cocktail. Homemade spiced maple syrup, mixed with warming bourbon, lemon, and orange, then topped off with bubbly champagne for that special November … From halfbakedharvest.com
Sep 29, 2022 Alt-text: Figgy Maple Bourbon Fizz cocktail drink - Image by onegirlonekitchen.com. Another variation on the classic bourbon and fig cocktail, this time using ginger beer and maple syrup. Maple's natural sweetness … From advancedmixology.com
Dec 10, 2024 In a saucepan, combine the buffalo wing sauce, fig jam, bourbon, soy sauce, and garlic. Bring to a boil, stirring often. Reduce heat and simmer the sauce until thickened, 10 to … From chefsresource.com
Figgy Maple Bourbon Fizz. Try this delicious bourbon and fig tipple for a lovely end-of-summer cocktail party. Photo by: Photo by Mark Fonville and Jane Colclasure. ... Get figgy with this … From hgtv.com
FIGGY BOURBON FIZZ | RECIPE | FOOD NETWORK RECIPES, BOBBY
Sep 22, 2018 - Get Figgy Bourbon Fizz Recipe from Food Network. Sep 22, 2018 - Get Figgy Bourbon Fizz Recipe from Food Network. Pinterest. Explore. When autocomplete results are … From pinterest.com
NEW YEAR'S EVE PUNCH RECIPES AND COCKTAIL IDEAS - MONTGOMERY …
15 hours ago Despite the name, the drink contains only four (not 75) simple ingredients; gin, lemon juice, champagne, and simple syrup. It’s a sweet and sour blend with the kick of gin and … From montgomeryadvertiser.com
BEST FIGGY BOURBON FIZZ RECIPES | FOOD NETWORK CANADA
Mar 14, 2017 Put the figs in a pint jar, pour over the bourbon and cover tightly. Set aside in a cool, dark place for at least 2 days and up to 7 days. From foodnetwork.ca
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