Figaros Recipes

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CHOCOLATE HAZELNUT CIGARS



Chocolate Hazelnut Cigars image

Chocolate-hazelnut spread is rolled in phyllo dough and baked.

Provided by CupcakeSparkles11

Categories     Desserts     Chocolate Dessert Recipes

Time 1h10m

Yield 25

Number Of Ingredients 3

1 (8 ounce) package phyllo dough, thawed if frozen
½ cup melted butter
½ (13 ounce) jar chocolate-hazelnut spread (such as Nutella®)

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Place one sheet of phyllo dough on a work surface. Brush half the sheet with butter; fold sheet over.
  • Spread about 1 tablespoon chocolate-hazelnut spread in a 1/2-inch strip 1 inch from the bottom and sides of the folded phyllo. Spread butter over remaining dough surface.
  • Fold the sides of the phyllo dough over the ends of the chocolate layer, and roll into a cigar shape, starting from the bottom. Place on a baking sheet. Repeat with remaining phyllo, butter, and chocolate-hazelnut spread.
  • Bake in the preheated oven until golden brown, about 10 minutes.

Nutrition Facts : Calories 96.9 calories, Carbohydrate 9.2 g, Cholesterol 9.8 mg, Fat 6.3 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 2.7 g, Sodium 76.5 mg, Sugar 4 g

FIGAROS



Figaros image

This makes a nice tray pastry cut into fingers or squares. The crust is covered with flavorful jam layered over with cut walnuts, and topped with a sparkly meringue. Recipe from my Moldavian MIL.

Provided by superbuna

Categories     Bar Cookie

Time 1h15m

Yield 54 2

Number Of Ingredients 13

1/2 lb sweet butter
4 cups flour
8 large egg yolks
1/2 teaspoon salt
2 tablespoons sugar
1 teaspoon baking powder
1 teaspoon vanilla
milk
1 lb thick seedless raspberry jam
1 lb walnuts, chopped with a knife
4 large egg whites
1/2 cup sugar
2 tablespoons sugar

Steps:

  • For dough:.
  • Combine flour, butter. salt, 2 tablespoons sugar and baking powder.
  • Add egg yolks and blend in well.
  • If dough is too stiff, add a little milk to make into manageable, spreadable dough.
  • Spread into a 12"x18"x1" baking pan.
  • Bake in 350°F oven for about 15 minutes or until cake layer is set.
  • Remove from oven.
  • Assembly:.
  • Spread with jam.
  • Sprinkle cut-up walnuts over the jam, pressing down lightly with palm to set them.
  • Meringue topping:.
  • Whip egg whites to soft peaks.
  • Add 1/2 cup sugar slowly beating constantly to form stiff meringue.
  • Spread meringue over walnuts, clear to edges of pan.
  • Sprinkle 2 tablespoons sugar over top of meringue.
  • Return to 350°F oven and bake another 15 minutes or until meringue is nicely golden and cake layer is done.
  • When cool, slice into squares or fingers.
  • Makes 72 - 1"x3" fingers or 54 - 2" squares.

Nutrition Facts : Calories 162.6, Fat 9.7, SaturatedFat 2.9, Cholesterol 40.1, Sodium 37, Carbohydrate 16.9, Fiber 0.9, Sugar 7.2, Protein 3

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