Figandapricotchicken Recipes

CROCK POT APRICOT CHICKEN RECIPE

Crock Pot Apricot Chicken Recipe image

Crock Pot Apricot Chicken Recipe is sweet and savory. Apricot preserves combine with soy sauce and ginger for chicken you can't resist. Try this easy meal.

Provided by Eating on a Dime

Time 6h10m

Number Of Ingredients 8

Ingredients

12 boneless chicken thighs
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 onion diced
2 cups apricot preserves
4 tablespoons soy sauce
2 tablespoons dijon mustard
2 teaspoon ground ginger

Steps:

Place chicken thighs in the bottom of a slow cooker. I used 6 quart slow cooker.
Add onions on top.
Whisk together the apricot preserves, soy sauce, dijon, salt, pepper and the ground ginger.
Pour over the top.
Cook on low for 6-8 hours.
When finished, remove chicken and place on a cookie sheet lined with foil.
Spoon the mixture over the chicken. Broil for 5-10 minutes or until the chicken begins to brown.
Serve immediately.

Nutrition Facts : Calories 523 kcal, Carbohydrate 5 g, Protein 38 g, Fat 37 g, SaturatedFat 10 g, Cholesterol 221 mg, Sodium 1097 mg, Sugar 2 g, ServingSize 1 serving

FIG AND APRICOT CHICKEN

Fig and Apricot Chicken image

Make and share this Fig and Apricot Chicken recipe from Food.com.

Provided by Charishma_Ramchanda

Categories Vegetable

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

4 boneless skinless chicken breasts, cut into bite size pcs.
2 teaspoons oil
50 g dried figs
50 g dried apricots
1/4 cup chopped fresh carrot
3/4 cup pineapple juice
3/4 cup chicken stock
3 tablespoons French onion soup mix
salt
black pepper, to taste.
2 tablespoons parsley, for garnishing

Steps:

Heat oil in a wok.
Add chicken and brown it.
Add figs, apricots, pineapple nectar, stock, carrot and soup mix.
Mix well and cook on medium-high heat for 12 minutes.
Stir once after 6 minutes.
Add salt and pepper to this dish.
Garnish with parsley and serve.
Enjoy!

Nutrition Facts : Calories 248.1, Fat 4.5, SaturatedFat 0.8, Cholesterol 69.8, Sodium 150.8, Carbohydrate 22.3, Fiber 2.2, Sugar 16.9, Protein 29.4

APRICOT & FIG ROASTED CHICKEN

APRICOT & FIG ROASTED CHICKEN image

Categories Soup/Stew Chicken

Yield 6 bowls

Number Of Ingredients 9

Ingredients

1 cut up fryer chicken (I don't use the neck, instead I save that in the freezer to make bone broth)
½ cup apricot jam
½ cup balsamic vinegar
½ cup water
4 T extra virgin olive oil
1 T. finely chopped oregano
1 teaspoon sea salt
1 small leek, chopped
8-10 dried or fresh figs (cut in half or into quarters)

Steps:

1. Rise chicken and place in baking dish. Preheat oven to 325 degrees. 2. In separate small dish, whisk together apricot jam, balsamic vinegar, water, olive oil, chopped oregano, and sea salt. Pour over chicken. Place leeks and figs on the bottom of the pan around the chicken. 3. Place pan in oven and roast for 1 ½ to 2 hours. The longer it cooks, the more tender the meat will be. Check on it periodically to baste. 4. Serve over quinoa or brown rice (optional) and with a side of parboiled greens or steamed broccoli.

APRICOT CHICKEN

Apricot Chicken image

Make and share this Apricot Chicken recipe from Food.com.

Provided by weekend cooker

Categories Spreads

Time 5h10m

Yield 6 chicken breasts, 6 serving(s)

Number Of Ingredients 7

Ingredients

6 boneless skinless chicken breast halves
1 (12 ounce) jar apricot preserves
1 (8 ounce) bottle Catalina dressing
1 (1 ounce) package dry onion soup mix
2 tablespoons honey
2 teaspoons Dijon mustard
1/4 teaspoon nutmeg

Steps:

Place chicken in a 6 quart slow cooker sprayed with vegetable cooking spray.
Combine apricot preserves, Catalina dressing, onion soup mix, honey, mustard, and nutmeg, and 1/4 cup of water and stir well.
Cover chicken breatts with sauce mixture.
Cover and cook on low for 5-6 hours.

Nutrition Facts : Calories 537.6, Fat 20.3, SaturatedFat 2.9, Cholesterol 75.5, Sodium 883.6, Carbohydrate 66.4, Fiber 0.6, Sugar 46.8, Protein 26.4

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