Figandalmondmuffintopcookies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MUFFIN TOP COOKIES



Muffin Top Cookies image

Enjoy these delicious muffin cookies - dessert ready in just 35 minutes.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 35m

Yield 20

Number Of Ingredients 10

1/2 cup milk
1/3 cup vegetable oil
1 egg
1 2/3 cups Gold Medal™ all-purpose flour
3/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup white baking chips
3/4 cup sliced almonds
1 teaspoon shortening

Steps:

  • Heat oven to 400° F. In medium bowl, beat milk, oil and egg with fork. Stir in flour, sugar, baking powder and salt just until moistened. Stir in 1/2 cup of the baking chips and 1/2 cup of the almonds.
  • Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
  • Bake 7 to 9 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheet to wire rack.
  • Place remaining 1/4 cup baking chips and 1 teaspoon shortening in microwavable bowl. Microwave uncovered on Medium-High (70%) about 1 minute 30 seconds, stirring every 30 seconds, until chips can be stirred smooth. Drizzle over warm muffin tops. Sprinkle with remaining 1/4 cup almonds, pressing slightly into melted chips.

Nutrition Facts : Calories 180, Carbohydrate 23 g, Cholesterol 15 mg, Fiber 1 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 125 mg

FABULOUS FIG MUFFINS



Fabulous Fig Muffins image

Make and share this Fabulous Fig Muffins recipe from Food.com.

Provided by Roosie

Categories     Quick Breads

Time 35m

Yield 18 muffins

Number Of Ingredients 10

2 1/2 cups all-purpose flour or 2 1/2 cups whole wheat pastry flour
1 tablespoon baking powder
1 1/2 teaspoons ground cinnamon
1/4 teaspoon baking soda
1/4 teaspoon salt
2 eggs, lightly beaten
1 cup buttermilk
2/3 cup brown sugar
1/2 cup melted butter
3/4 cup dried fig, chopped

Steps:

  • Preheat oven to 375F and lightly grease 18 standard-size muffin cups (2 1/2 inches) or line with paper muffin liners.
  • In a large bowl, combine flour, baking powder, cinnamon, baking soda and salt.
  • In a medium bowl, beat together the eggs, buttermilk, sugar, and melted butter.
  • Make a well in the center of the dry ingredients and gently mix in the wet ingredients, until just moistened.
  • Gently fold in figs.
  • Pour batter into muffin tins, filling about 2/3 full.
  • Bake for about 20 minutes, or until a toothpick inserted into the center come out clean and the tops are golden.
  • Cool on a rack in the tins for 5 minutes, then take out of the tins and cool completely on the rack or serve warm.
  • -OAMC instructions- Bake as directed and cool completely.
  • Wrap the muffins tightly in foil and place ina freeser bag for up to 3 months.
  • To reheat, heat muffins in foil for about 15-18 minutes or until warm in a 300F oven.

Nutrition Facts : Calories 169.2, Fat 6, SaturatedFat 3.5, Cholesterol 34.8, Sodium 180.8, Carbohydrate 26.3, Fiber 1.2, Sugar 11.6, Protein 3.2

CHEWY FIG AND ALMOND COOKIES



Chewy Fig and Almond Cookies image

Provided by Giada De Laurentiis Bio & Top Recipes

Categories     dessert

Time 2h40m

Yield 24 cookies

Number Of Ingredients 18

Butter, for greasing the baking dish
1 3/4 cups all-purpose flour
1/2 cup almond flour
1 1/4 teaspoons baking powder
1/2 teaspoon fine salt
1/2 teaspoon baking soda
1 cup sugar
1/2 cup (1 stick) unsalted butter, cut into 1/2-inch pieces, at room temperature
1 large egg, at room temperature
1 tablespoon heavy cream
1 teaspoon pure vanilla extract
3 cups dried Mission figs, stemmed (14 ounces)
1/2 cup fresh orange juice
1 tablespoon pure vanilla extract
Zest of 1 medium orange
1 cup unsalted chunky almond butter, at room temperature
1/2 cup sliced almonds, toasted, see Cook's Note
All-purpose flour, for dusting

Steps:

  • Place an oven rack in the center of the oven and preheat to 350 degrees F.
  • Butter the bottom and sides of a 9-by-13-inch glass or ceramic baking dish. Line the bottom with an 8-by-20-inch piece of parchment paper, allowing the excess paper to hang over the sides.
  • For the crust: Whisk the all-purpose flour, almond flour, baking powder, salt and baking soda in a medium bowl.
  • Beat the sugar and butter using an electric hand mixer until combined in a large bowl. Beat in the egg, cream and vanilla until smooth. Add the dry ingredients and beat until the mixture forms into clumps. Press the clumps together to form a dough. Knead the dough for 30 seconds and wrap in plastic. Refrigerate for 1 hour.
  • For the filling: Place 1/4 cup water, the figs, orange juice, vanilla extract and orange zest in a food processor. Blend until the figs are finely ground, about 2 minutes. Add the almond butter and blend until incorporated. Add the almonds and pulse until combined.
  • Remove the plastic from the dough and cut in half. Roll out 1 piece of dough into an 8-by-12-inch rectangle on a well-floured work surface. Cut the dough in half lengthwise and then in half crosswise to make 4 equal-size pieces of dough. Transfer the dough pieces to the prepared baking dish using a spatula, and arrange in a single layer. Pinch the edges of the dough together to seal. Spoon the filling onto the dough. Spread the filling evenly over the dough using damp hands. Smooth the top of the filling using a rubber spatula. Roll out the remaining dough into an 8-by-12-inch rectangle. Cut into 4 equal pieces and place on top of the filling, pinching the edges of the dough together to seal. Bake until golden, 25 to 30 minutes. Place the baking dish on a wire rack to cool completely, about 1 hour.
  • Using the excess parchment paper as handles, remove and place on a cutting board. Cut the cookie into twenty-four 1 1/2-inch-square pieces and serve.

More about "figandalmondmuffintopcookies recipes"

WALNUT AND FRESH FIG MUFFINS – THE GEN Z BAKER
WEB Oct 1, 2020 Instructions. Preheat the oven to 375°F. Grease a 12-cup muffin pan or line with cupcake liners. In a large bowl, whisk the flour, …
From thegenzbaker.com
  • Whisk the granulated sugar, brown sugar, butter, and milk in a medium bowl. Add the eggs and vanilla extract and mix.
  • Slowly add the wet ingredients to the dry ingredients and whisk together until just combined. Gently fold in the diced figs and the walnuts with a wooden spoon.


RIDICULOUSLY EASY FRENCH ALMOND COOKIES (GLUTEN FREE)
WEB Jul 31, 2021 Combine the almond flour, sugar, powdered sugar and salt in a medium-size bowl and stir well with a fork to combine. Drizzle the vanilla and almond extract over the mixture and again stir until well combined. …
From thecafesucrefarine.com


OUR BEST MUFFIN RECIPES - CANADIAN LIVING
WEB Jun 16, 2015 Rhubarb Muffins or Loaves. Blueberry Yogurt Muffins. Ginger Pear Muffins. Oat and Apple Crumble Top Muffins. Pumpkin, Orange and Raisin Muffins. Healthy …
From canadianliving.com


HOW TO MAKE FIG MUFFINS - IN THE KITCHEN WITH MATT
WEB Preheat oven to 350F/176C. Rinse the figs then puree them in a food processor or blender. Pour the fig puree into a large bowl along with the egg, vanilla extract, milk, and sugar. Mix until combined. Melt the butter …
From inthekitchenwithmatt.com


APPLE PIE MUFFIN TOP COOKIES WITH VANILLA MAPLE GLAZE
WEB Aug 7, 2021 Preheat the oven to 350 degrees F. In a large bowl cream together butter and brown sugar on medium high speed until light and fluffy with an electric mixer. Add vanilla and egg and mix until combined. In a …
From xoxobella.com


MAPLE ALMOND BANANA MUFFINS WITH CINNAMON …
WEB Jan 26, 2024 1. Preheat the oven to 350° F. Line 16 muffin tins with paper liners. 2. In a bowl, stir together the mashed bananas, coconut oil, maple syrup, eggs, and vanilla until combined. Add the almond flour, oat flour, …
From halfbakedharvest.com


BEST BLUEBERRY MUFFINS YOU'LL EVER EAT | AMBITIOUS KITCHEN
WEB Mar 21, 2024 Preheat the oven to 400 degrees F. Line a 12 cup muffin pan with liners and spray them with cooking spray. Brown your butter: add ½ cup butter to a large saucepan …
From ambitiouskitchen.com


FRESH FIG BUTTERMILK MUFFINS - ROXANA'S KITCHEN
WEB Jun 28, 2013 There are basically three bowls you’ll need plus the chopped figs. For Bowl 1: Whisk together flour, cinnamon, baking soda and salt. Bowl 2: Whisk together buttermilk, egg and vanilla. Bowl 3: Cream the …
From roxanaskitchen.com


FIG SWIRL AND ALMOND MUFFINS - THYME WITH CAROLINE
WEB Instructions. Preheat the oven to 350°. Grease your muffin tin with butter. In a large mixing bowl, cream together the butter and sugar on medium speed with an electric mixer until it is smooth and creamy. Then add the egg …
From thymewithcaroline.com


EASY FIG MUFFIN TOPS - SAVORY SPIN
WEB Aug 23, 2024 Preheat the oven to 375 degrees Fahrenheit. Gather all the ingredients together. Add all the dry ingredients such as the all-purpose flour, almond flour, baking powder, salt, sugar, and cinnamon to a larger …
From savoryspin.com


CRISPY KETO ALMOND COOKIES - CANADIAN BUDGET BINDER
WEB Apr 18, 2021 Instructions. Preheat oven to 300 degrees. Line a large baking sheet with parchment paper. In a large bowl or mixer add all the ingredients except the. almond slices then mix until combined. Manually …
From canadianbudgetbinder.com


DESSERT OF THE WEEK: ALMOND & FIG MUFFINS - RECIPE
WEB Dec 6, 2021 Preheat the oven to 180ºC. Add all ingredients (except toppings) to a blender and blitz until combined. Line a muffin tray with small pieces of greaseproof paper, or individual muffin cases. Using a large …
From countryandtownhouse.com


BASIC ALMOND MUFFINS RECIPE - WHAT THE REDHEAD SAID
WEB Apr 26, 2023 Recipe. Preheat oven 180C/Gas 6. Line muffin trays with paper cases. You can either use two muffin tins or bake a dozen muffins before doing the rest. Mix the wet ingredients in a large mixing bowl …
From whattheredheadsaid.com


FIG WALNUT SPICE MUFFINS - CINNAMON AND SUGAR
WEB Jun 21, 2024 Now stir in the figs and walnuts. In in the medium bowl, melt the butter, then whisk in the brown sugar, yogurt, vanilla, and the eggs. Pour into the large bowl and stir until just combined. Batter will be thick. …
From cinnamonsugarandalittlebitofmurder.com


BEST EVER BLUEBERRY MUFFINS {EASY MUFFIN RECIPE} - THE BUSY BAKER
WEB Nov 26, 2021 Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius) and prepare a 12-cup muffin tin with paper liners. Measure the milk into a 2-cup size liquid …
From thebusybaker.ca


FRESH FIG MUFFINS RECIPE - DOBBERNATIONLOVES
WEB Jul 14, 2020 Whisk flour, sugars, baking soda, spices and salt together in large bowl. Whisk yogurt, oil, eggs, and extracts together in separate bowl until smooth. Stir wet mixture into dry ingredients until combined, then …
From dobbernationloves.com


RAM NOODLA GERMAN DISH RECIPES
WEB In a Dutch oven, bring water to a rapid boil. Add noodles; cook 7-9 minutes or until tender., Meanwhile, in a small saucepan, melt butter. Stir in flour, salt and paprika until smooth; …
From tfrecipes.com


EASY ALMOND FLOUR MUFFINS RECIPE - SNAPPY GOURMET
WEB Feb 8, 2021 Step Two: Mix together the almond flour and baking soda in a medium mixing bowl. Add eggs, almond milk, honey, and lemon juice until well combined. Spoon batter into paper liners. Step Three: Bake muffins …
From snappygourmet.com


EASY AUTHENTIC ITALIAN BISCOTTI RECIPE | TRADITIONAL - MORTADELLA HEAD
WEB Dec 16, 2023 Step-by-Step Instructions for Italian Almond Biscotti. Step 1: Before starting to mix everything, preheat your oven to 350°F (175°C) and line a baking sheet with …
From mortadellahead.com


FIG ALMOND MUFFINS - THESPIFFYCOOKIE.COM
WEB May 14, 2024 Place over low to medium heat, and cook, stirring constantly, until puree gently boils, about 5-10 minutes. Let cool, then refrigerate. Heat oven to 350°F. Line a muffin tin with paper cups; set …
From thespiffycookie.com


Related Search