Fig Toasted Almond Brie Recipes
FIGS AND TOASTED ALMONDS BRIE
This has a been a hit every time I have served it. Is a great appetizer for the holidays or when figs are in season.
Provided by Casandra Yaz
Categories Appetizers and Snacks Cheese Baked Brie Recipes
Time 35m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 C).
- Heat brown sugar and water in a small saucepan over medium heat until sugar is completely dissolved. Add figs and vanilla, and cook until softened, about 10 minutes. Stir in almonds and vanilla. Place brie wheel in a baking dish, and pour fig mixture over the top.
- Bake in the preheated oven for 10 to 15 minutes, or until softened but not melted. Serve with water crackers.
Nutrition Facts : Calories 187 calories, Carbohydrate 12.1 g, Cholesterol 33.2 mg, Fat 12.3 g, Fiber 1.4 g, Protein 8.3 g, SaturatedFat 6 g, Sodium 210.7 mg, Sugar 10.4 g
FIG & TOASTED ALMOND BRIE
The fig mixture can be made a day ahead to allow the figs to absorb more of the syrup). Almonds may be replaced by pecans if preferred.
Provided by Karen in MA
Categories Cheese
Time 35m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F.
- Heat brown sugar and water in a small saucepan over medium heat until sugar is completely dissolved.
- Add figs and vanilla, and cook until softened, about 10 minutes. Stir in almonds and vanilla.
- Place brie wheel in a baking dish, and pour fig mixture over the top.
- Bake in the preheated oven for 10 to 15 minutes, or until softened but not melted. Serve with water crackers.
Nutrition Facts : Calories 198.4, Fat 12.3, SaturatedFat 6, Cholesterol 33.1, Sodium 212, Carbohydrate 15, Fiber 1.4, Sugar 13.3, Protein 8.3
FIG & TOASTED ALMOND BRIE
Steps:
- DIRECTIONS: Preheat oven to 325 degrees F (165 C). Heat brown sugar and water in a small saucepan over medium heat until sugar is completely dissolved. Add figs and vanilla, and cook until softened, about 10 minutes. Stir in almonds and vanilla. Place brie wheel in a baking dish, and pour fig mixture over the top. Bake in the preheated oven for 10 to 15 minutes, or until softened but not melted. Serve with crackers or baguette slices.
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