Fig Shortcakes Recipes

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FABULOUSLY EASY FIG SAUCE



Fabulously Easy Fig Sauce image

This fig sauce is slightly sweet and extra yummy.

Provided by Elaine Benoit

Categories     Sauce

Time 20m

Number Of Ingredients 3

5 cups sliced black figs (or any kind of fig, cut into slices, stems removed)
4 ounces water
1 tablespoon maple syrup

Steps:

  • Add figs, water and maple syrup to a sauce pan and turn the heat on medium
  • Bring to a boil, stir the figs and lower the heat to a simmer and cook for 15 minutes
  • Take your potato masher and mash the figs to whatever consistency you desire
  • Eat a spoonful
  • Smile
  • Enjoy

Nutrition Facts : ServingSize 2 tablespoons, Calories 59 kcal, Carbohydrate 15 g, Sodium 2 mg, Fiber 1 g, Sugar 13 g

FIG SHORTCAKES



Fig Shortcakes image

Provided by Food Network

Categories     dessert

Number Of Ingredients 7

3 1/4 cups flour
1/2 cups sugar
2 1/2 tablespoons baking powder
6 ounces very cold butter, cut into 1/2-inch cubes
1 1/4 cups cold heavy cream
Sugar in the raw
12 fresh figs, chopped

Steps:

  • Preheat oven to 375 degrees. In a large mixing bowl, combine all the dry ingredients and cubed butter. Using the paddle attachment, blend the ingredients at low speed until the mixture resembles a coarse meal. Add the chilled heavy cream to the butter and flour mixture and mix until the dough just comes together. Allow the dough to rest for 5 minutes. Finish mixing the dough by hand until it forms a solid mass. Roll the dough until it is about 1-inch thick. Cut the dough into the desired shortcake shape. Place the shortcakes on a parchment lined baking sheet. Chill. Remove the shortcakes from the refrigerator. Brush tops with heavy cream and sprinkle with sugar. Bake for 20 minutes or until golden. Garnish with figs.

FIG SHORTCAKES



Fig Shortcakes image

Provided by Food Network

Number Of Ingredients 7

3 1/4 cups flour
1/2 cups sugar
2 1/2 tablespoons baking powder
6 ounces very cold butter, cut into 1 1/2-inch cubes
1 1/4 cups cold heavy cream
Sugar in the raw
12 fresh figs, chopped

Steps:

  • Preheat oven to 375 degrees. In a large mixing bowl, combine all the dry ingredients and cubed butter. Using the paddle attachment, blend the ingredients at low speed until the mixture resembles a coarse meal. Add the chilled heavy cream to the butter and flour mixture and mix until the dough just comes together. Allow the dough to rest for 5 minutes. Finish mixing the dough by hand until it forms a solid mass. Roll the dough until it is about 1-inch thick. Cut the dough into the desired shortcake shape. Place the shortcakes on a parchment lined baking sheet. Chill. Remove the shortcakes from the refrigerator. Brush tops with heavy cream and sprinkle with sugar. Bake for 20 minutes or until golden. Garnish with figs.

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