Fig Relish Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FIG CHUTNEY



Fig Chutney image

This sweet Fresh Fig Chutney with raisins and apples is the perfect accompaniment for white meat, cheese platters and charcuterie boards. Seasoned with warming spices like nutmeg, cloves and ginger, it also makes for a wonderful DIY Christmas gift idea for your foodie friends.

Provided by Marie

Categories     Appetizer     Condiment

Time 1h35m

Number Of Ingredients 10

1/2 cup brown sugar (unpacked)
1/2 cup apple cider vinegar
2 cups figs (fresh or frozen, stems removed and quartered)
1/3 cup apple (diced)
1/2 cup white onion (chopped)
1/3 cup raisins
1/3 tsp salt
1/2 tsp ground ginger
1/4 tsp ground clove
1/4 tsp ground nutmeg

Steps:

  • Soak raisins in a bowl of hot water for 10 minutes.
  • In a saucepan, melt sugar with vinegar. Add the figs, apple, onion, raisins, salt and spices (ginger, clove and nutmeg).
  • Bring to a boil, then reduce to low heat and cook for about an hour, stirring frequently.
  • Put the chutney into a jar and store it in a dry place.

Nutrition Facts : ServingSize 1 tablespoon, Calories 30 kcal, Carbohydrate 7 g, Sodium 34 mg, Sugar 5 g

FIG RELISH



Fig Relish image

Provided by Julia Reed

Categories     condiments, side dish

Time 1h15m

Yield About 2 cups

Number Of Ingredients 7

1 medium red onion, finely chopped ( 1/2 cup)
8 large fresh ripe Mission figs, finely chopped (or about 20 Celestes)
1 to 2 fresh Serrano chilies, stemmed, seeded and finely chopped
1/2 cup fresh mint leaves
1/4 cup fresh lime juice
1 teaspoon salt (or more to taste)
1 teaspoon freshly ground black pepper

Steps:

  • Soak the onion in ice water for 10 minutes, rinse and pat dry with paper towels. Combine the onion and figs and half the chilies in a bowl.
  • Blanch mint leaves in boiling water for 1 minute. Cool in ice water, drain, squeeze dry and finely chop. Add to the fig mixture. Add lime juice, salt and pepper. Stir well and taste. Add as much of the remaining chili as desired. Let sit for 1 hour so flavors can develop.

Nutrition Facts : @context http, Calories 113, UnsaturatedFat 0 grams, Carbohydrate 29 grams, Fat 1 gram, Fiber 5 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 413 milligrams, Sugar 22 grams

More about "fig relish recipes"

EASY FIG CHUTNEY RECIPE (FRESH OR DRIED FIGS) - THE FOODIE AFFAIR

From thefoodieaffair.com
4.6/5 (26)
Total Time 25 mins
Cuisine American
Published Jan 10, 2022

FIG CHUTNEY - DAVID LEBOVITZ
Sep 12, 2012 For a few years I’ve been making a fig chutney with a recipe very similar to the one listed here, but with the addition of prune plums. Yum. Figs are a magical fruit. jamie @ green beans & grapefruit; September 12, 2012 …
From davidlebovitz.com

FIG AND APPLE RELISH - NEW ZEALAND WOMAN'S WEEKLY FOOD
In a large saucepan, combine all ingredients; stir constantly over heat, without boiling, until sugar is dissolved. Bring to the boil, reduce heat; simmer, uncovered, about 1 ½ hours or until relish …
From nzwomansweeklyfood.co.nz

SPICY SPICED FRESH FIG CHUTNEY - THE GLUTTON LIFE
Oct 8, 2019 Method. Sweat the onion: Heat the tablespoon of oil in a medium sized saucepan over medium-high heat.Add the finely minced onion and cook until soft and translucent for …
From thegluttonlife.com

DRIED FIG RELISH - NEW ZEALAND WOMAN'S WEEKLY FOOD
Dec 31, 2010 Combine figs with remaining ingredients in large saucepan, stir over high heat, without boiling, until sugar dissolves. Bring to the boil. Reduce heat, simmer, uncovered, …
From nzwomansweeklyfood.co.nz

JAMIE OLIVER FIG CHUTNEY - DELISH SIDES
Oct 6, 2023 Jamie Oliver Fig Chutney Ingredients. 450g fresh figs, washed and chopped roughly; 1 onion, peeled and chopped; 250ml apple cider vinegar; 100g brown sugar
From delishsides.com

25 POTLUCK APPETIZERS SO UNIQUE, YOU’LL BE ASKED TO BRING THEM …
22 hours ago This recipe adds a touch of sweet relish, resulting in rich, tangy, and slightly sweet flavors. Get The Recipe: Deviled Eggs with Relish. Air Fryer Tater Tots. ... Serve them with a …
From foodpluswords.com

FIG CHUTNEY RECIPE (WITH DATES AND GINGER) - LIFE'S BOUNTY
May 21, 2020 1 kg figs (fresh or frozen) 500g red onions 250g dates 6 chillies (optional) Fresh ginger (approx 1/4 cup grated) 2 tbsp sweet paprika 1 tbsp mustard seed 1/2 tbsp freshly …
From lifesbounty.co.nz

FIG RELISH RECIPE – THE ARTISAN FOOD TRAIL
Put all the ingredients into a large saucepan. Place over a low heat and stir frequently to dissolve the sugar. Bring to the boil then reduce to a simmer and continue to cook gently for about 25-30 minutes.
From artisanfoodtrail.co.uk

FIG RELISH RECIPE - EPICURIOUS
Dec 20, 2011 Preparation. Step 1. Gently rinse and stem the figs; chop them into about 1/4-inch pieces, being sure to catch all of their juices. Toss in a bowl with the capers, lemon zest and …
From epicurious.com

FRESH FIG CHUTNEY WITH ORANGE - FEAST GLORIOUS FEAST
Sep 28, 2021 This fig chutney recipe is free from egg, dairy, gluten and nuts. Please note that this recipe may contain other allergens not referred to above and any variations suggested have not been tested unless otherwise stated. For …
From feastgloriousfeast.com

SPICED FIG RELISH RECIPE - BITESIZE TRAVELLER
So, if you’re ready to turn the last of your figs into a delicious relish, then follow my simple Spiced Fig Relish below. Feel free to double the recipe if you want to make it in bulk. Ingredients. 250g Fresh Figs; 100ml White Wine Vinegar; 85g …
From bitesizetraveller.com

FIG BALSAMIC VINEGAR RELISH - IN ERIKA'S KITCHEN
Sep 23, 2013 Heat olive oil in a medium saucepan over medium-high heat. Add red onion and saute 3-4 minutes, until onion begins to turn translucent. Add figs, vinegar, honey, salt, pepper, and rosemary.
From inerikaskitchen.com

FIG JAM WITH BRANDY (WITH DRIED FIGS) - HAVOCINTHEKITCHEN.COM
18 hours ago Directions. Combine all ingredients but brandy in a pot, preferably heavy-bottomed. Bring to a gentle boil then reduce heat and allow the mixture simmer slowly over the …
From havocinthekitchen.com

10 BEST FRESH FIG CHUTNEY RECIPES - YUMMLY
The Best Fresh Fig Chutney Recipes on Yummly | Fresh Fig Chutney, Fresh Fig Chutney (emeril Lagasse), Fig Chutney
From yummly.com

RECIPE: SAVORY FIG RELISH - WHOLE FOODS MARKET
Relish will keep in an airtight container in the refrigerator for up to 2 days. Nutritional Info: Per serving: 1/3 cup, 130 calories (45 from fat), 5g total fat, 0.5g saturated fat, 0mg cholesterol, 130mg sodium, 22g carbohydrates (3g dietary …
From wholefoodsmarket.com

FIG AND APPLE CHUTNEY RECIPE - SAINSBURY`S MAGAZINE
Add all the ingredients to a large preserving pan. Put over a medium heat and cook, stirring occasionally, until the sugar has dissolved. Cook for 2½ - 2¾ hours, until the chutney has reduced and thickened.
From sainsburysmagazine.co.uk

THE BEST FIG CHUTNEY RECIPE - WAITROSE & PARTNERS
Cook over a medium heat for 10 minutes, stirring often, until the onions are soft and aromatic. Meanwhile, remove any woody stems from ½ the figs and dice into small chunks. Add the …
From waitrose.com

EASY CRANBERRY JALAPEñO DIP RECIPE - MYEVERYDAYTABLE.COM
1 day ago This is an overview, the detailed instructions can be found below in the recipe card. Process cranberry relish. Add cranberries, onion, and jalapeno to bowl of a food processor or …
From myeverydaytable.com

FIG RELISH RECIPE | AUSTRALIA'S BEST RECIPES
Then add all the rest of your ingredients: sultanas, figs, apple, cloves, nutmeg, cinnamon, salt, ginger, pepper, sweet sherry. Bring the pot to the boil, stirring continually. Simmer for 1 hour, …
From bestrecipes.com.au

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Black Bean Nachos from GOYA®_image Black Bean Nachos from GOYA®

Tex- Mex Firecracker Enchilada Casserole_image Tex Mex Firecracker Enchilada Casserole

Fast and Simple Salsa_image Fast and Simple Salsa

Earl's Warm Spinach and Artichoke Dip_image Earl's Warm Spinach and Artichoke Dip

Broiled Fish with Tarragon Sauce_image Broiled Fish with Tarragon Sauce

KIMCHI OMELET WITH SRIRACHA SYRUP_image KIMCHI OMELET WITH SRIRACHA SYRUP

Asian Noodle Salad with Eggplant, Sugar Snap Peas, and Lime Dressing_image Asian Noodle Salad with Eggplant, Sugar Snap Peas, and Lime Dressing

Tuna Sates with Wasabi Mayonnaise_image Tuna Sates with Wasabi Mayonnaise

Candied Pears_image Candied Pears

Blackberry Ice Cream With Candied Lemon Zest_image Blackberry Ice Cream With Candied Lemon Zest

Pate Brisee_image Pate Brisee

Crab and Seafood Cioppino_image Crab and Seafood Cioppino

MADELEINE'S CHOCOLATE SOUFFLE_image MADELEINE'S CHOCOLATE SOUFFLE

"off the Boat" Sicilian Pasta Sauce

Pasta Twists With Tomato and Mozzarella_image Pasta Twists With Tomato and Mozzarella

Cake Batter Ice Cream_image Cake Batter Ice Cream

Mini Brie & Apple Quiches Recipe_image Mini Brie & Apple Quiches Recipe

Pork Medallions with Cherry Sauce_image Pork Medallions with Cherry Sauce

Olive Oil-Poached Tuna_image Olive Oil Poached Tuna

Poached Salmon with Moroccan Pesto_image Poached Salmon with Moroccan Pesto

Related Search

Bubba's Quarter Pound Burgers

Chickenthighsinyogurtandonions

Coffeespongecake

Darn Good Bulgogi

Masaledar Aloo (spiced Potatoes)

Mother In Law Soup

Sautéed Calf's Liver With Bacon And Radicchio

Softraisinbread

Ww Core Sweet Pork Crock Pot