Fig Prosciutto And Blue Cheese Phyllo Puffs Recipes

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PROSCIUTTO WRAPPED FIGS AND BLUE CHEESE



Prosciutto Wrapped Figs And Blue Cheese image

Provided by Michael Chiarello : Food Network

Categories     appetizer

Time 12m

Yield 4 servings

Number Of Ingredients 5

8 Black Mission figs
1/2 cup blue cheese, cut into cubes
8 prosciutto (thinly sliced, cut in half lengthwise)
2 tablespoons extra-virgin olive oil
Sea salt and freshly ground black pepper

Steps:

  • Preheat grill. You will need medium to high heat for grilling. The key is to crisp the prosciutto quickly and leave the blue cheese just melted with the inner part of the fig cool in temperature.
  • Cut the figs in half and place a piece of blue cheese on each fig half. Wrap the prosciutto around each fig half, covering the cheese. The ends of the prosciutto should overlap.
  • Grill each piece until the prosciutto begins to color and crisp, about 2 minutes on each side. Remove from grill, lightly drizzle with extra virgin olive oil and season with sea salt and pepper. Serve warm.

FIG AND BLUE CHEESE BITES



Fig and Blue Cheese Bites image

The irresistible flavors of fig and blue cheese combine in this simple to make hors d'oeuvre. Also try:Feta Cheese Bites, Goat Cheese Bites

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 24

Number Of Ingredients 3

2 tablespoons Maytag blue cheese
1 tablespoon finely chopped walnuts
8 dried Calimyrna figs, cut crosswise into 1/4-inch thick slices, end slices

Steps:

  • Form 1/4 teaspoon of the blue cheese into a small ball; repeat with remaining cheese. Press the cheese balls into the walnuts to coat on one side. Place a cheese ball, nut side up, onto the top of each fig slice.

FIG, PROSCIUTTO AND BLUE CHEESE PHYLLO PUFFS



FIG, PROSCIUTTO AND BLUE CHEESE PHYLLO PUFFS image

Categories     Cheese

Number Of Ingredients 5

2 sticks of unsalted butter, melted
1/2 cup fig jam
6 thin slices prosciutto, cut into bite size pieces
1 cup crumbled blue cheese
1 16oz package of frozen phyllo, thawed

Steps:

  • Pre-heat oven to 375 degrees F. Unroll phyllo sheets and cut the stack of sheets into 3 equal strips about 3x12 inches. Brush 2 of the cut strips lightly with butter then stack together. Place a couple of pieces of prosciutto at one end of the strip. Place a small amount of fig jam on top and a few crumbles of blue cheese. Fold phyllo dough corner over the filling to cover it. Fold the triangle shape directly up to make a triangle-shaped pocket. Continue to fold over onto itself until you reach the top. Seal the last fold with a little more butter. Place on a baking sheet lined with parchment paper. Repeat process with the remaining filling and dough. Bake puffs in the oven for 20 minutes until golden brown.

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