Fig Nut Candy Recipes
FIG NUT CANDY
An easy-peasy sweet little bite from the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Candy
Time 30m
Yield 1 batch
Number Of Ingredients 3
Steps:
- Immerse figs in boiling water for ten minutes; dry thoroughly, clip stems and grind.
- Blend with nuts and pat into a thin square.
- Spread with half of the melted chocolate; cool.
- Turn square over and repeat.
- Cut into pieces and serve.
Nutrition Facts : Calories 2369.6, Fat 143.7, SaturatedFat 19.3, Sodium 1862.9, Carbohydrate 259.8, Fiber 53.9, Sugar 155.5, Protein 57.2
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