Fig Nut Candy Recipes

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FIG NUT CANDY



Fig Nut Candy image

An easy-peasy sweet little bite from the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Provided by Molly53

Categories     Candy

Time 30m

Yield 1 batch

Number Of Ingredients 3

2 cups dried figs
2 cups nuts, crushed
1/2 lb chocolate-flavored candy coating or 1/2 lb chocolate chips, melted

Steps:

  • Immerse figs in boiling water for ten minutes; dry thoroughly, clip stems and grind.
  • Blend with nuts and pat into a thin square.
  • Spread with half of the melted chocolate; cool.
  • Turn square over and repeat.
  • Cut into pieces and serve.

Nutrition Facts : Calories 2369.6, Fat 143.7, SaturatedFat 19.3, Sodium 1862.9, Carbohydrate 259.8, Fiber 53.9, Sugar 155.5, Protein 57.2

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